Celebrate Spanish Language Day with Spanish-Inspired Treats

Spanish Language Day is celebrated each year on 23 April, honouring the rich cultural and linguistic contributions of the Spanish-speaking world. 

What better way to celebrate than by indulging in some delicious Spanish dishes?

Whether you're fluent in Spanish or just love the food, here’s how you can bring a taste of Spain to your kitchen. 

From savoury tapas to sweet postres, this is the perfect menu for a Spanish-themed feast!

Savoury Spanish Treats

Tortilla Española (Spanish Omelette)

A timeless Spanish classic made with eggs, potatoes, and onions. It’s hearty, satisfying, and incredibly versatile. Serve it warm or at room temperature – perfect for a relaxed lunch or as part of a tapas spread.

Croquetas de Jamón (Ham Croquettes)

Creamy, comforting, and crisp on the outside, these croquettes are made with a rich béchamel sauce and chopped serrano ham. A popular bite-sized snack in Spanish households and tapas bars alike.

Pan con Tomate

Originating from Catalonia, this rustic bread dish is delightfully simple. Toasted bread is rubbed with garlic and ripe tomato, drizzled with quality olive oil, and lightly salted. It makes a great appetiser or side dish.

Patatas Bravas

A staple in any tapas selection, patatas bravas are crispy fried potatoes topped with a spicy tomato sauce (and sometimes a dollop of garlicky aioli). Bold in flavour and easy to share.

Sweet Spanish Desserts

Churros con Chocolate

These golden, crispy dough sticks are rolled in sugar and best enjoyed dipped in thick, rich Spanish-style hot chocolate. Perfect for breakfast, dessert, or a cheeky afternoon treat.

Tarta de Santiago

A traditional almond cake from Galicia, typically dusted with icing sugar and adorned with the cross of Saint James. It’s naturally gluten-free and pairs beautifully with a cup of tea or coffee.

Flan Español (Spanish Caramel Custard)

Silky, smooth, and bathed in caramel, this Spanish flan is a delightful end to any meal. It’s lighter than many Western-style custards but just as satisfying.

Leche Frita (Fried Milk)

This unique Spanish dessert features sweet, thickened milk that's been chilled, coated in a crispy shell, and fried to golden perfection. A dusting of cinnamon and sugar brings it all together.

Make It a Celebration

Set the mood with Spanish music (flamenco guitar, anyone?), pour yourself a glass of sangria or Spanish wine, and maybe even practise a few Spanish phrases along the way. Whether you're cooking solo or inviting friends over for a mini fiesta, this menu brings Spanish culture to life through flavour and tradition.

¡Buen provecho!

Let us know which dishes you try – and if you post your creations on social media, tag us so we can share your Spanish Language Day celebration!