They have been at the forefront of the move to produce good gluten free flours since Clare founded the brand over four decades ago.
They now produce a wide range of gluten free certified flours and kosher flours. And they are suitable for vegans, too.
Freee's range includes: Plain White Flour, Self Raising White Flour, White Bread Flour (made using rice, tapioca and potato) Brown Bread Flour (made with rice, tapioca, gram, buckwheat and carob flour) Rice Flor, Gram Flour, which is milled from chana dhal, which is also known as besan flour and Buckwheat Flour.
Also Freee produces Brown Rice Flour which is a great baking flour and also pretty nifty for thickening sauces, stews and soups. And look out for their Chickpea Flour which is perfect for traditional recipes and also useful as a replacement for eggs. You might also know this flour by its other name, garbanza. Also, there is wholegrain Quinoa Flour, good for everyday baking.
Freee also has a range of gluten free mixes including White Bread Mix, Seeded Bread Mix, Pizza Base Mix, Sponge Mix, Chocolate Brownie Mix, Choc Chip Cookie Mix, Pancake Mix and Batter Mix.
They also have a baking essentials range including Tapioca Flour, Potato Flour, Cornflour, Xantham Gum, Bicarbonate of Soda and Baking Powder.
And look out for the gluten free pasta range, ready-baked cookies, gluten free breakfast cereals and gluten free oat bars.
Freee is proudly produced y Doves Farm Foods Ltd.
To learn more and to make sure you can bake and eat Freee, visit www.freee-foods.co.uk.
Incidentally, we feel sure that Freee gluten free flours will be key ingredients to making sure you can cook up a gluten free Festive baking storm this Christmas season! Because then everyone will be able to try your tempting Christmas cakes, your mince pies, your Christmas biscuits and your Christmas puddings!
Free products are stocked at several leading retailers and are also available direct from Freee.
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