Colour Your Crêpes gorgeously With Fruity Bonne Maman

This Pancake Day add a spoonful of fruity flavours to your crêpes using a simply delicious, classic French crêpe recipe - perfect to enjoy on February 21st. Whether you choose vibrant Lemon Curd or fruity Conserves, delight friends and family with a flipping fantastic crêpe!

Lemon Curd & Raspberry Crêpes

A delectable, fresh and fruity combination, these French crêpes are topped with Bonne Maman Lemon Curd, crème fraîche and juicy raspberries. Complete these crêpes with sprigs of lemon thyme and a dusting of icing sugar. For an indulgent evening treat, try adding creamy vanilla ice-cream instead of the crème fraîche.

Crispy Apple & Wild Blueberry Crêpes

Try something deliciously different this Pancake Day with these Wild Blueberry & Apple Crêpes. A warm, fruity mixture of cooked apples, orange juice and Wild Blueberry Conserve rolled up in a fresh crêpe – sprinkled with almonds and crisped up in the oven. These crêpes are extra delicious when served with vanilla custard or ice cream.

Vegan Apricot Crêpes with toasted nuts & seeds

These lacy vegan crêpes make a lighter option for Pancake Day…. Spread with intensely fruity Bonne Maman Apricot Intense and creamy vanilla dairy-free yoghurt then top with cinnamon toasted nuts and seeds. Bonne Maman intense range is made with an exceptionally high percentage of ripe fruit and naturally contains 30% less sugar.

Incidentally, why wait until February 21st? Why not get practising now? I can't think of a better Christmas morning treat than Bonne Maman fruity crêpes!