Friday 5 December 2014
That's Christmas: It's beginning to look a lot like Crispmas with Fa...
That's Christmas: It's beginning to look a lot like Crispmas with Fa...: Yes, it's beginning to look a lot like Crispmas with Fairfields Farm Turkey Crisps. When the brilliant family who farm at Fairfields...
Thursday 4 December 2014
That's Christmas: Have yourself a yummy little Christmas
That's Christmas: Have yourself a yummy little Christmas: 2014 has most definitely been about crafting and Maps Toys are really getting into it with their wonderful Yummy Dough. You and your chi...
Wednesday 3 December 2014
English Quince Preserve
Several years ago and elderly lady was bemoaning the sad fact that Quince jams were no longer available.
It transpires that he melancholy was unfounded, because English Quince Preserve is available on sale within the UK.
It is available from www.gardenofenglandfoods.co.uk of Kent.
It is made from hand picked English Quince fruits, but only when they are at the peek of ripeness in the autumn.
Preparing the fruit is described as a "nightmare" because the tougher than tough skin declines most forcibly to be parted from its fruity flesh!
The preparation of Quince Preserve is a long and laborious task, but is it worth the wait?
In my opinion, it certainly is.
What does it taste like? It is actually quite hard to define. Some people say it is a cross between apple and pears and whilst I can't argue with that, I fear it only tells half of the story of its remarkable taste.
It goes well on crackers, crumpets and toast and can be used in cooking, too, with some very "flavourable" results.
I costs £3.29 for a 320g jar at http://www.agafoodhall.com amongst other outlets.
It transpires that he melancholy was unfounded, because English Quince Preserve is available on sale within the UK.
It is available from www.gardenofenglandfoods.co.uk of Kent.
It is made from hand picked English Quince fruits, but only when they are at the peek of ripeness in the autumn.
Preparing the fruit is described as a "nightmare" because the tougher than tough skin declines most forcibly to be parted from its fruity flesh!
The preparation of Quince Preserve is a long and laborious task, but is it worth the wait?
In my opinion, it certainly is.
What does it taste like? It is actually quite hard to define. Some people say it is a cross between apple and pears and whilst I can't argue with that, I fear it only tells half of the story of its remarkable taste.
It goes well on crackers, crumpets and toast and can be used in cooking, too, with some very "flavourable" results.
I costs £3.29 for a 320g jar at http://www.agafoodhall.com amongst other outlets.
Saturday 2 August 2014
That's Christmas: Christmas is coming!
That's Christmas: Christmas is coming!: I am sorry to have to tell you this, but the fact is, Christmas is on the way! In fact, it's just a little over four months away. So...
Saturday 22 February 2014
Beer review Sadler's Mud City Stout
Sadler's Mud City Stout is a truly delicious dark stout style beer brewed by Sadler's of Lye, near Stourbridge in Worcestershire.
It is made using raw cocoa, vanilla pods, flaked oats, wheat and dark malts.
It is as moderately strong beer at 6.5%.
It provides a complex range of tastes, all dark and satisfying, balanced by a sweetness that is almost toffee-like in nature.
www.sadlersales.co.uk
It is made using raw cocoa, vanilla pods, flaked oats, wheat and dark malts.
It is as moderately strong beer at 6.5%.
It provides a complex range of tastes, all dark and satisfying, balanced by a sweetness that is almost toffee-like in nature.
www.sadlersales.co.uk
Friday 28 June 2013
Legend of Kremlin Vodka
After a successful launch into
the prestigious Mayfair venue Brown’s last month (EDITOR: My wife and I really must
visit Brown's again, soon!) Legend of Kremlin Vodka is on a mission
for 2013 – to become the most consumed and talked about vodka in
W1, London!
Already in discussions with some of the
most iconic venues in and surrounding Mayfair, over the coming months
Legend of Kremlin Vodka will announce exclusive collaborations, guest
appearances and home residencies throughout W1, widely regarded as
one of London’s most exclusive neighbourhoods.
Legend of Kremlin Vodka prides itself
on being derived from the very FIRST vodka recipe, making it Russia’s
oldest export (probably!). Taking this original formula, and fusing
the finest modern technology with top quality ingredients, Legend of
Kremlin has become THE definitive Russian vodka.
Made using luxurious wheat grain
infused with artesian well water, and distilled in the only
traditional copper vats in use in Russia today, Legend of Kremlin has
what most legends lack: authenticity. Each precious drop is enclosed
in unique bottles: a Potyomkin glassworks pastiche of an ancient
vodka carafe, juxtaposing cold brilliance and golden translucence.
Legend of Kremlin has won eleven “Grand
Prix” and nine Gold Medals at the biggest international and Russian
degustation competitions, making it a truly legendary drink.
Legend of Kremlin’s predisposition
with quality has seen it ally with those who share similar
priorities. Over the last year we have seen exciting collaborations
with HR Owen, Lamborghini, the Saatchi Gallery and world famous
mixologist Salvatore Calabrese!
Legend of Kremlin
(70cl) is available from Harrods, leading wine
merchants and online retailers. A 50cl carafe will be launched with
Harrods in June 2013.
(EDITOR: It has a brilliant and
transcendental range of flavours and that knowing tingle that only a
high quality Vodka can provide properly!)
Sunday 23 June 2013
BBQ safety tips from That's Food and Drink
These BBQ safety tips are supplied courtesy of www.nationalbbqweek.co.uk
When lighting charcoal, only use proper BBQ lighter fuel,
never, ever use petrol or other flammable liquids.
If using gas
ensure grill lights immediately, if it fails, turn off gas, leave for
a few minutes and try again.
And here is a top safety tip from That's Food and Drink: Never, ever use a BBQ in a tent, a kitchen or a garage or a shed, as carbon monoxide gas released from it could kill.
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