Unraveling the Delicate Art of Cream Teas: Devon vs. Cornish

Few things embody the quintessential British experience quite like a traditional cream tea. 

The combination of freshly baked scones, clotted cream, and jam served with a steaming pot of tea has become a cherished ritual across the United Kingdom. 

However, not all cream teas are created equal, and two distinct variations have emerged as regional favourites: the Devon cream tea and the Cornish cream tea. In this blog post, we'll explore the subtle yet significant differences that set these two delightful indulgences apart.

Origins:

To truly appreciate the differences, it's essential to understand the origins of both Devon and Cornish cream teas. Both regions claim to have perfected this delectable treat, and the debate over the "correct" way to enjoy a cream tea has sparked friendly rivalry for centuries.

Devon Cream Tea:

Devon, located in the southwestern part of England, is renowned for its lush landscapes and rich dairy farming tradition. The Devonshire method of serving cream tea places emphasis on the order of assembly. In a Devon cream tea, the scone is first split in half, and a generous dollop of clotted cream is spread on each half. The jam, usually strawberry, raspberry, or blackcurrant, is then applied on top of the cream.

The result is a luxurious indulgence where the rich, velvety clotted cream takes center stage, complemented by the sweet and tangy burst of flavor from the jam. Devonians firmly believe that this method allows the cream to be showcased at its best, creating a harmonious balance with the fruity jam.

Cornish Cream Tea:

In contrast, Cornwall, another picturesque county neighboring Devon, takes a slightly different approach to cream teas. Cornish cream teas are characterised by a reversed assembly process. Here, the scone is first split, and a dollop of jam is generously spread on each half. Clotted cream is then delicately placed on top of the jam.

Cornish cream tea enthusiasts argue that this method allows the sweetness of the jam to shine through, providing a perfect foil for the rich, creamy texture of the clotted cream. The cream, acting as a luxurious crown, adds a decadent finish to each bite.

While the differences between Devon and Cornish cream teas may seem subtle, they carry a deep cultural significance and pride for each region. Whether you find yourself in the rolling hills of Devon or the rugged coastline of Cornwall, indulging in a cream tea becomes a unique experience shaped by the local traditions.

Ultimately, the choice between a Devon cream tea and a Cornish cream tea comes down to personal preference. Whether you prefer the velvety cream taking center stage or the sweet jam leading the way, both variations promise a delightful journey for your taste buds. So, the next time you find yourself in a quaint tearoom, consider the regional nuances that make each cream tea a cherished part of British culinary heritage.

Savouring Tradition: The Rich History of Devon Cream Teas

Devon Cream Teas, a delightful combination of freshly baked scones, clotted cream, and strawberry jam, have become synonymous with English afternoon tea. 

This beloved culinary tradition, hailing from the picturesque county of Devon, in the English Westcountry, has a rich history that dates back centuries. In this blog post, we'll take a journey through time to explore the origins and evolution of Devon cream teas.

The Origin:

The roots of Devon Cream Teas can be traced back to the early 16th century when the tradition of serving tea became popular in England. However, it wasn't until the 17th century that tea consumption gained widespread popularity. Initially, tea was enjoyed with savory treats, but it wasn't long before sweet accompaniments entered the scene.

The Scone Emerges:

The scone, a fundamental component of the Devon Cream Tea, has a history that predates the cream tea tradition itself. Originating in Scotland, the first known mention of a scone dates back to the early 16th century. These small, round cakes made from oats and baked on a griddle were a far cry from the sweet, soft scones we associate with cream teas today.

It wasn't until the 19th century, with the refinement of baking techniques and the addition of ingredients like baking powder, that scones as we know them today became a staple in afternoon tea. In Devon, the cream tea tradition began to take shape, with scones becoming the perfect vessel for the luxurious toppings that would follow.

Clotted Cream: The Star of the Show:

The crowning glory of a Devon Cream Tea is undoubtedly the clotted cream. This thick, velvety cream has been a staple in the English countryside for centuries. Its origins can be traced to the West Country, with Devon and Cornwall both claiming to be the birthplace of this indulgent delight.

Clotted cream is made by gently heating rich cream until a "clot" forms on the surface. This process gives the cream its distinctive thick texture and a subtle crust. Traditionally, clotted cream was made by allowing milk to stand in shallow pans, allowing the cream to rise and form clots. Today, modern dairy techniques have streamlined the process, but the essence remains the same.

The Spread of Devon Cream Teas:

Devon Cream Teas gained popularity beyond the English countryside during the 19th century. With the rise of tourism, especially in coastal regions like Devon, tea rooms and tearoom etiquette became an essential part of the British cultural experience. Visitors flocked to quaint tearooms to savor the delightful combination of warm scones, clotted cream, and strawberry jam.

The Cream Tea Controversy:

One cannot delve into the history of Devon Cream Teas without addressing the great debate: Should the cream or the jam be spread first on the scone? In Devon, it's tradition to spread a generous dollop of clotted cream on the scone before topping it with a spoonful of strawberry jam. In neighboring Cornwall, however, the order is reversed, with jam taking precedence. This friendly rivalry has sparked countless discussions, but one thing remains certain – the combination of these simple ingredients creates a harmonious and delectable treat.

Devon Cream Teas have stood the test of time, evolving from a regional tradition to a beloved symbol of English culinary heritage. As you indulge in the delightful combination of warm scones, velvety clotted cream, and sweet strawberry jam, remember that you are partaking in a centuries-old tradition that continues to bring joy and satisfaction to tea enthusiasts around the world. 

So, the next time you find yourself in Devon or any tearoom that pays homage to this delightful tradition, savor the experience and appreciate the rich history that has made Devon Cream Teas a timeless delight.

(Image by GX6 from Pixabay)

The Coolest Drink That Everyone's Talking About. With a Unique British Twist

The nation has been going crazy for clotted cream cold brews and shakes with a global coffee house chain pushing the latest trend of the drinks scene, especially with the "last gasp" British end of summer heatwave!

Cornish Trewithen Dairy can't get enough of these creamy, indulgent drinks and they have released their very own favourite flavours that anyone can make at home.

For an authentic experience, the cream must be Cornish. Trewithen Dairy uses only milk from Cornish herds to make their award-winning crusted clotted cream. It's gently heated and left to cool slowly, which lets the cream rise to the surface to form the famous thick golden crust. 

The Cream Tea Shake

Shake base:

50g Strawberries

200ml Milk

1 scoop Vanilla ice cream 

Topping:

1 spoonful Trewithen Dairy Cornish clotted cream

Granola sprinkle (pinch)

Half a scone 

Fresh strawberry slices

Strawberry jam

Method:

Start by blending your shake base until it's smooth and frothy. Add the halved strawberries, one scoop of ice cream and chilled whole milk and blend.

Spoon strawberry jam into the bottom of your glass and pour the milkshake up to the top.

Next, add half a scone (place a straw through the middle of the scone first so that it is held ready to drop on top of the glass) spread with jam first then a dollop of clotted cream. 

Garnish with a sprinkle of granola and fresh strawberry slice

 

Tropical Eton Mess Shake

Shake base:

100g Banana 

75ml Milk

75g Natural yoghurt

½ tsp Ground turmeric 

Juice of 1/2 lime

50g Pineapple 

15g Honey 

Topping 

1 scoop Trewithen Dairy Cornish clotted cream

Coconut flakes

Broken meringue 

Chocolate drops [optional]

Method:

Blend the banana, 100ml of milk, yoghurt, turmeric, tinned pineapple and honey into a creamy base until smooth. 

Feel free to add more milk if you want it more frothy.

Next, add the toppings.

Enjoy your amazing shake!

Chocolate - Red Velvet S'mores

Shake base:

50ml Beetroot juice (Obviously raw beetroot juice, not with any vinegar added!) 

200ml Milk

1 tbsp Cocoa powder 

50g Raspberries

Topping:

Chocolate brownie

Raspberries

Chocolate sauce

Marshmallow (blow torch)

White chocolate chips

Trewithen Dairy Cornish clotted cream

Method

Start by blending your shake base until it's smooth and frothy. Add the beetroot juice, chocolate powder and fresh raspberries to whole milk and blend.

Squeeze chocolate sauce up and down the side of your glass to get the vibe going and pour the milkshake up to the top.

Next, add the clotted cream, a few raspberries and some chocolate chips on top plus a few cubes of chocolate brownie. Sprinkle with marshmallows.

Finish with a blowtorch to toast the marshmallows and create a s'mores style shake.

 

Tiramisu Affogato

Shake base:

50ml Coffee 

150ml Milk

1 scoop Vanilla ice cream

Topping:

Candied orange zest

Sponge biscuits

Cocoa powder dusting

Trewithen Dairy Cornish clotted cream

Method

Start by brewing strong coffee in advance and chilling down in the fridge. To make your shake base, blend the milk, a scoop of ice cream and the coffee until smooth and frothy.

Next, add the clotted cream on top. Add in a couple of sponge biscuits and some candied orange zest. To finish, burn your orange zest to give off a fragrant aroma and dramatic style.

Finish by dusting with cocoa.

https://www.trewithendairy.co.uk

Cornwall's Clotted Cream Sales Soar as Visitors Flock to the Region

Cornwall's Trewithen Dairy is witnessing a 'remarkable' surge in clotted cream sales, which is great news for the dairy and farming industry in the county of Cornwall.

Despite July being one of the dampest in recent years, visitors are still flocking to the region. According to Visit Cornwall, over five million people visit the county every year during the annual summer holidays. 

This is a welcome boost and a veritable boon for the region's producers as the demand for food in the region skyrockets. 

At the heart of this lies a love for a traditional cream tea. Freshly baked scones adorned with jam and rich clotted cream are a must-have treat and at Trewithen Dairy sales are soaring.

During the peak summer months between May and September, Trewithen Dairy plans to produce an amazing 55.77 tonnes of their renowned clotted cream in various formats, including 56g, 114g, 200g, and 400g pots. 

This volume alone would equate to almost 100,000 cream teas with an estimated 10 million more cream teas expected to be consumed through Trewithen's business providing clotted cream into other retailers.

That's an enormous number of people consuming authentic Trewithen Dairy Cornish clotted cream that bears the all important and vital PDO stamp. This stands for Protected Designation of Origin and means that it is produced, processed and prepared in Cornwall using recognised methods or skills. It's genuine, delicious Cornish clotted cream made with milk from cows which are raised and grazed by farmers who are very passionate about their health and welfare. High quality, Cornish milk creates the very best tasting clotted cream.

One of Trewithen Dairy's partners, farmer Matt Rowe of Tredinnick Farm, plays a vital role in helping meet the demand. During the peak holiday season milk production at his farm increases by 20% with more milk sold in August and September than any other time of the year. 

Matt said: “Everybody loves a cream tea and its brilliant. We aim our profile to fit a 20% increase during the summer to cope with the demand in Cornwall. We try and maximise our returns so at this time of year we do produce more milk for the tourists.

“We're lucky to live and work in such a beautiful part of the world, with clotted cream made from cows all raised and grazed in Cornwall, a delicious reminder of our county.”

Francis Clarke, a director of Trewithen Dairy, said: “It's always lovely to see so many people coming to Cornwall for their holidays, and it's wonderful to know our clotted cream holds a very special place in the hearts of those who visit us. 

"Even after they return home, people want to enjoy the taste of Cornwall, and that's great news for our business and Cornwall's dairy farmers, who work hard to provide the finest milk for our cherished products.”

As the demand for clotted cream hits its peak, Trewithen Dairy is very proud to showcase the versatility of this indulgent treat. Beyond the classic cream tea, clotted cream enhances a wide range of summer recipes, from sweet to savoury. 

And as Cornwall continues to flourish as a top holiday destination, Trewithen Dairy's clotted cream will continue to provide a delicious reminder of a region that is loved by so many. And when the holiday season is over, Trewithen Dairy sales of clotted cream continue to remain robust through its online shop with people buying their cream teas online reminding them of sublime days in Cornwall, all year round.

Please check out the dairy here https://www.trewithendairy.co.uk.

Trewithen Dairy's No-churn summer cup clotted cream ice-cream

The epitome of summery flavours, Pen Sans Summer Cup is truly bursting with red berry aromas and pairs perfectly with Trewithen Dairy's delicious rich Cornish clotted cream. 

Why not create this easy no-churn ice-cream in advance so you have it ready to pull out of the freezer for hot days and al fresco dessert?

Here is the recipe:-

Ingredients

2 Large eggs

125g Caster sugar

250ml Double cream

200g Trewithen Dairy Cornish clotted cream

250ml Trewithen Dairy whole milk

200g Strawberries - frozen (defrosted) or fresh

1 tbsp Icing sugar

50ml Pen Sans Summer Cup

Garnish

Mint leaves

Strawberries

Orange slices

Method

In a large bowl, whisk the eggs until they are light and fluffy. While you are still whisking, add the caster sugar, one spoonful at a time and continue mixing for a few minutes. Add both the types of creams and pour in the milk, while continuing to whisk.

Pour into a freezer-proof container (a loaf or baking tin is ideal) and freeze for two hours. Remove from the freezer, whisk the mixture thoroughly and return it to the freezer. 

In the meantime, place the strawberries and a splash of water in a small saucepan over a medium heat and cook until the strawberries break down into a sauce. Add the icing sugar and Pen Sans Summer Cup. Allow to simmer for a few minutes until the mixture reduces slightly. Set aside to allow it to cool. 

Stir the strawberry sauce through the semi-frozen ice cream and, using a cocktail stick, pull it gently through to create a beautiful marbling effect. Add the remaining strawberries on top and return to the freezer until frozen. This should be something like an hour later. When you're ready to serve, remove from the freezer and add fresh strawberries, mint and orange slices to garnish. Enjoy in cones or bowls.

https://www.trewithendairy.co.uk.

Summer Cup Scones - Perfect for Wimbledon

Light, refreshing and utterly delicious, these scones are a delightfully scrummy talking-point to serve at parties for a summertime twist on the classic cream tea. 

Pens Sans Summer Cup is bursting with ripe summer fruits and red berries - perfect with Trewithen Dairy's  luxurious Cornish clotted cream. 

You can even use shop-bought scones and titivate them if you haven't time to bake your own.

Ingredients

For the scones

350g Self-raising flour, sieved

Pinch of salt

100g Trewithen Dairy unsalted butter

110ml Trewithen Dairy whole milk

1 Egg, beaten

For the topping

150g Frozen strawberries

2tbsp Caster sugar

50ml Pens Sans Summer Cup

Garnish 

Fresh strawberries

Mint leaves

Cucumber, sliced

Trewithen Dairy Cornish clotted cream

Method

Start with the scones. Preheat the oven to 190c. Grease and line two baking trays.

Using your fingertips, rub the butter into the flour to create fine breadcrumbs. Stream the milk in slowly, using a cold knife to gently mix until it just forms a dough. Wrap in cling film and chill for 20 minutes while you make the strawberry topping.

Place the frozen strawberries and a splash of water in a saucepan over a medium heat, allowing them to break down. At this point, add a measure of summer cup and caster sugar. Continue to stir for a couple of minutes until it has reduced down slightly. Remove from the heat and chill.

Back to the scones. On a lightly floured surface, roll the dough out to a thickness of 2cm and cut into rounds with a cutter. Don't twist them out of the cutter, otherwise they will warp in the oven. 

Place on the baking trays, before brushing the tops with the beaten egg. Bake for 12 minutes until slightly golden. Remove from the oven and allow to cool on a wire rack.

To serve, smother with strawberry sauce, a generous spoonful of Cornish clotted cream and garnish with strawberries, cucumber and mint. Enjoy with a large jug of Pen Sans summer cup filled with appropriately delicious and refreshing summery botanicals. Divine!

https://www.trewithendairy.co.uk

Celebrate the Royal Coronation with a real Cornish Cream Tea

As the nation gears up to celebrate the King's Coronation, there's really no better way to mark the occasion than with the quintessential British tradition of cream teas with authentic Cornish clotted cream. Accept no imitations - always look for PDO status on the label (protected designation of origin) as the only way to ensure every part of producing the cream happened in Cornwall.

Cornish clotted cream was granted PDO in 1998 to ensure each pot is of the highest quality, produced by traditional methods in Cornwall using exceptionally delicious Cornish milk, has a unique taste and is made according to strict guidelines. 

Trewithen Dairy uses only milk from Cornish herds to make their award-winning crusted clotted cream. It is gently heated and left to cool slowly, allowing the cream to rise to the surface to form the famous thick golden crust. 

The long weekend of celebrating is the perfect time to share little luxuries and indulgent treats with friends and family. A dozen scones, whether homemade or shop-bought, adorned with jam and cream complete the British spread - with its red and white colours reminiscent of St George's flag.

“There are countless ways to enjoy a cream tea and while we love reimagining the toppings, there's something satisfying and quintessentially British about a freshly baked scone with lashings of jam followed by Cornish clotted cream,” says Francis Clarke, director at Trewithen Dairy. 

“As we celebrate the King's Coronation, we encourage everyone to experience a true taste of the Cornwall with scones and a pot of traditional Cornish clotted cream. It's the ideal treat to share at street parties, garden gatherings and to enjoy while watching this significant event.”

The tradition of afternoon tea has barely evolved since the 11th century when the Duchess of Bedford purportedly requested a delicate afternoon snack to keep her going until dinner. It quickly became the perfect opportunity to impress through dainty sandwiches, miniature cakes, pretty china and scones. The West Country developed their own take on afternoon tea, splitting freshly baked scones before adding jam and rich clotted cream.

Whether you decide to mark the occasion with a traditional cream tea, or perhaps add your own modern twist with an array of different delicious toppings – one thing we can all agree on is that it's got to have Cornish clotted cream!

For our range of authentic Cornish cream tea hampers, order from www.trewithendairy.co.uk or look for Cornish clotted cream from your local supermarket.

Trewithen Dairy's coronation recipes are available https://www.trewithendairy.co.uk/recipes

Lemon meringue clotted cream cake

Coronation spinach, broad bean and clotted cream quiche

Summer fruit clotted cream tart

Coronation chicken skewers with mango dipping sauce