The continuous freezer boasts uniquely designed high efficiency barrels fitted in each RFE continuous freezer can cool an entering ice cream solution to freezing point and beyond exceptionally quickly to ensure that ice molecules don’t have time to form and a hard, smooth and luxurious end product is created each and every time.
Phil Darvell, managing director of ROKK, commented: “Each machine in the range is also fitted with a twin piston pump to ensure that seeds, fruit and other particles are passed through easily without the risk of causing blockages and disruption to the business through the subsequent downtime.”
As with all ROKK machines, the range has been designed and manufactured around the core principles of being ‘simple, solid and dependable’, resulting in only the very best, industry-recognised, components being used to ensure each machine is of the highest quality and extremely reliable.
Phil continued: “The new RFE freezer is a heavyweight industrial ice cream machine that offers unrivalled build quality. The simple excellence of our machines means that faults, and the consequent downtime, are few and far between meaning manufacturers can run and meet demand without that niggling thought of ‘when’s the next breakdown going to happen’ – it’s surprising what a difference it makes to a production line not having that over-hanging worry.”
The RFE continuous freezers are available in three sizes. The RFE 400 offers a maximum capacity of 410 litres per hour, the RFE 600, 620 litres per hour and the largest of the range, the RFE 800 which offers 840 litres per hour.
ROKK is extremely confident that any machine in the RFE range will make a dynamic and effective addition to every production line and as a result, is also offering free onsite demonstrations, anywhere in the UK.
For more information about ROKK, its new RFE continuous freezer range or to book a free demonstration, please visit www.rokk-processing.co.uk or call +44 (0)1455 220 179.
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