Sunday, 30 October 2011

Spruce Up Your Festive Feasts With Castle MacLellan's Luxury Pâtés

Castle MacLellan is offering food lovers top tips on how to make festive entertaining easier, but just as indulgent, with a selection of mouth-watering recipe and canapé ideas using their luxurious premium pâtés.

Made from the finest Scottish ingredients, sourced from local independent producers, Castle MacLellan’s core range of pâtés comes in five delicious varieties, ideal for hassle free Christmas feasts and New Year party snacks.  Each flavour provides simple recipes to inspire quick and easy dishes and stylish, flavoursome canapé suggestions.

Rannoch Smoked Duck Pâté with Bramley Apple Jelly - A deliciously smooth duck liver pâté with pieces of Rannoch smoked duck, complemented by locally produced Bramley apple jelly and aromatic tarragon
Chicken Liver Pâté with Scottish Heather Honey - A smooth, rich and creamy chicken liver pâté enhanced with the sweetness of Scottish heather honey
Scottish Smoked Salmon Pâté with Lemon Juice and Horseradish - A blend of Scottish smoked and poached salmon, enriched with cream, lemon juice and horseradish
Luxury Orkney Crab Terrine with Lemon Juice and Galloway Mustard - A luxurious blend of Orkney crab enriched with créme fraiche and enhanced with lemon juice and locally produced Galloway mustard
Oven Roasted Mushroom Pâté with Garlic & Thyme - A rich, creamy, oven roasted mushroom pâté made with full fat soft cheese and créme fraiche, and seasoned with a hint of garlic and thyme (suitable for vegetarians).

For hosts who want to impress with their festive banquets, Castle MacLellan pâtés can be used to create impressive but easy to prepare dishes and warming winter fare.  The on-pack  suggestions feature mouth watering recipe ideas such as Mini Duck En Croutes With Beetroot Chutney or Orkney Crab Spring Rolls.

The luxury pâtés are also great served as a snack straight from the fridge, making ideal and stylish canapés for New Year celebrations. Simply top artisan oatcakes, blinis and brioche with your favourite flavours or serve sandwiched between palmiers or smothered on fresh crusty bread.

Castle MacLellan has been making the finest fresh luxury pâtés since 1982 and is dedicated to sourcing the very best local ingredients from small, independent companies rooted in Scottish heritage and provenance. The company remains an established and trusted brand, working with a number of local suppliers, which include Rannoch Smokery and The Orkney Fisherman’s Society.

Castle MacLellan pâtés are available in supermarkets throughout the UKincluding ASDA, Sainsbury’s and Waitrose as well as independent stores priced from around 99p to £2.35.

For more details and recipes please visit www.castlemaclellan.co.uk

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