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Wednesday, 19 November 2025

“We Are Not Made of Soya!” – A Strongly Worded Complaint from a Maine Coon Who Has Had Quite Enough

If cats were made of Soya, they'd look like the one on the left
Greetings, humans.

It is I: the large, handsome, magnificently whiskered gentleman who lives in your house free of charge in exchange for affection, regular meals, and the occasional opportunity to chew something you didn’t want me to chew.

Today I come to you with an urgent matter. A scandal. A culinary outrage. A betrayal wrapped in gravy.

I’m talking about soya in cat food.

Yes. Soya. Beans. Plants. Leaves. Bits of vegetable. Things rabbits eat. Things I do not eat unless they accidentally fall into my bowl and I’m too hungry to stage a protest.

Let’s Make One Thing Clear

We cats are apex predators. Lions, tigers… me.

We are obligate carnivores – which is the scientific way of saying we are powered by meat, fuelled by meat, and spiritually uplifted by meat.

We are not (I repeat: NOT) made of soya.

What on Earth Are These Manufacturers Thinking?

You open a tin expecting:

Chicken

Beef

Something exciting like venison

Or, if the day is truly blessed, tuna in spring water

Instead you get:

“Chicken flavour” (red flag number one)

“With added vegetables”

“Enhanced with plant proteins”

“Soya chunks” (I’m getting chills just writing this)

Plant proteins? PLANT proteins?

Listen, if I wanted to graze, I would have evolved hooves.

My Body Is a Temple. Of Meat.

I am a finely tuned machine built for:

Stalking

Pouncing

Knocking things off tables

Yowling mysteriously at 3am

And digesting MEAT

My digestive system did not graduate from the “Leaf Munching Academy”.

It did, however, earn a doctorate in “Processing Small Mammals at Speed”.

The Hypocrisy of It All

The packaging is the funniest part.

Bright, proud labels shouting:

“WITH DELICIOUS CHICKEN!”

while quietly whispering in microscopic print:

“Contains 4% chicken. And also… erm… quite a lot of soya, actually.”

This is like serving you a Sunday roast where the plate is 90% broccoli and one sad cube of turkey.

You’d riot. You’d write letters. You’d unfollow people on social media.

So imagine how I feel.

My Official Recommendations

To all manufacturers, take careful note:

If it once walked, flew, or swam, it’s perfect.

If it grew in a field next to the carrots… no.

If it requires the words “binder”, “filler”, or “extruded plant matter”… absolutely not.

If it has more ingredients than a human smoothie… who hurt you?

And To My Human

Please continue your excellent work as Chief Purchaser of Meat-Based Delights.

You’re doing wonderfully.

You may carry on stroking me now.

But if you ever bring home a “plant-forward feline wellness meal” again, I reserve the right to:

chew your charging cables,

sit on your laptop mid-sentence,

or throw up on the rug (the good one, naturally).

In Conclusion

We cats are elegant, noble, majestic predators.

We are majestic, furry carnivores of distinction and gravitas.

We are not made of soya. We are made of meat.

And the sooner the cat food industry stops pretending we’re tiny vegan Labradors, the better.

Yours sincerely,

The Maine Coon Who Speaks for Us All

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Thursday, 13 November 2025

Makan Malaysia's Range of Products Satisfies Brits' Increased Desire for World Cuisine

UK based food brand Makan Malaysia is bringing a range of authentic Malaysian products to the UK in direct response to the growing interest in world cuisines, a sector delivering consistent growth and valued at almost £3 billion according to Mintel's 2024 UK World Cuisines Market Report.

Makan Malaysia (which translates to 'Eat Malaysia') is capitalising on the trend for consumers to introduce global taste experiences in the comfort of their own home. 

Their products celebrate traditional flavours rooted in heritage recipes. 

Made using natural ingredients and heat levels to suit every palette, the range includes pantry sauces, cooking kits, and snacks, from Peanut Sauce to Satay to Sambal & Redang along with chef kits and snack gift sets providing a gastronomic treat for food connoisseurs.

Makan Malaysia was first launched in 2009 by two Malaysian friends, dynamic duo, Su and Kat, and started out as an event catering solution. 

This has now evolved into the rollout of a branded collection of store cupboard essentials and gift sets inspired by the desire to bring people together through a love of food, sparking curiosity and understanding within the local community, while creating a sense of belonging for those living far from home.

With we Brits embracing an ever-wider range of foods combined with increasing diversity among our population, the world cuisine market is a lucrative market in the UK growing by 7.7% in 2022 according to Mintel's 2024 UK World Cuisines Market Report. 

It also claims as many as 92% of Brits say they eat world cuisines at home as they seek to widen their culinary horizons and experience exciting new flavours they may not have tried before.

Commenting on the launch, Su and Kat, owners of Reading-based Makan Malaysia told That's Food and Drink: “When we first moved to the UK back in 2009 it was not always easy to feel that we fitted in.  We soon realised that sharing the food and the vibrant Malaysian flavours that we grew up with provided a great way of connecting with people.  

"Ultimately food provides the ideal conduit to raise awareness and encourage a wider appreciation of today's multicultural society.  We strongly believe that if there was a greater understanding of the traditional customs associated with a diverse population, the world would be a better place.   

"In addition to this altruistic desire and on a more practical basis, we wanted to cater for the growing number of adventurous home cooks who want to try exciting new flavours to replace the increasingly costly eating out experience.”

The product range, which includes dairy free, gluten free, nut free and vegan options, includes:

The core/best sellers: Satay Marinade, Peanut Sauce, Wok Sauce, The Sambal, Rendang. All vegan and gluten free except for the Wok Sauce.

The cooking sauces: Satay Marinade, Peanut Sauce, Wok Sauce, Rendang, Ginger and Garlic

The Sambals:  fiery chilli sauces Sambal Mayo, Anchovy Sambal, The Sambal, Sambal Belacan

The snacks:  Sambal Almonds, Anchovies & Peanuts, Sambal Cookies.

Retailers and farm shops & delis can source Makan Malaysia products via the company website or directly from wholesalers on Faire, Fine Food Angel and Artisan Food Club.

For more information on Makan Malaysia's range of products visit their website: https://makanmalaysia.co.uk

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Wednesday, 12 November 2025

Discover Monty’s Brewery: The Heart of Welsh Craft Beer

If you’re exploring the best of Welsh food and drink, few names stand out quite like Monty’s Brewery. 

Nestled in the charming market town of Montgomery, Powys, this award-winning independent brewery has been putting Mid Wales firmly on the craft beer map since 2009, one beer at a time.

A Taste of Wales in Every Glass

Founded by husband-and-wife team Pam and Russ Honeyman, Monty’s Brewery began as a small local project with a big idea: to brew exceptional beers that showcase Welsh quality and flavour.

Today, Monty’s has become one of Wales’s most respected independent breweries, known not just for great taste but also for innovation and inclusivity.

One of their biggest achievements?

They were among the first UK breweries to produce a range of certified gluten-free beers, ensuring that everyone can enjoy a true craft ale experience, no compromises required.

Award-Winning Ales and Modern Classics

Monty’s beers combine traditional British brewing with contemporary flavour. Whether you prefer a light golden ale or a dark, rich stout, there’s something in their range for every palate.

Masquerade

A smooth golden ale, refreshingly crisp and completely gluten-free. It’s the ideal companion for a summer afternoon or a Welsh cheese board.

Sunshine

As its name suggests, this bright, lively ale brings warmth to any day. Perfect for pairing with grilled meats or fish dishes.

Gwyn a Du

A beautifully balanced stout, full of roasted malt flavour, gentle chocolate notes and a surprisingly clean finish. It’s also gluten-free, proof that indulgence doesn’t have to exclude anyone. This is a personal favourite of my wife, who is a coeliac who loves proper stout beers.

Mischief IPA

A bold, hop-forward India Pale Ale that delivers citrus and pine notes with a smooth, malty base. A fine choice for anyone who enjoys the modern craft-beer style.

Each of these beers is brewed, bottled, and labelled on-site in Montgomery, ensuring total quality control and a sustainable, small-batch approach.

The Gluten-Free Difference

Monty’s Brewery has earned praise across the UK for pioneering gluten-free brewing.

Instead of relying on substitutes, they’ve developed a brewing process that removes gluten after fermentation, preserving the full flavour and body of their beers.

For those with coeliac disease or gluten sensitivities, Monty’s beers offer a rare treat: genuine craft beer with no restrictions.

It’s a thoughtful, inclusive touch that reflects the brand’s wider ethos,  everyone deserves to enjoy great Welsh beer.

Visit Monty’s in Montgomery

For those travelling through Mid Wales, The Cottage, Monty’s Brewery Visitor Centre is well worth a stop. Set among rolling hills and historic streets, it’s a delightful spot to sample beers, pick up gifts, and learn about the brewing process.

Visitors can:

Sample Monty’s full range of beers, including seasonal releases

Watch small-scale brewing demonstrations

Purchase gift packs and local produce

Explore Montgomery’s independent shops and stunning countryside

It’s a perfect day out for anyone combining beer tourism with a taste of real Welsh hospitality.

(Always drink responsibly — plan your visit around a local stay or make use of transport links.)

Pairing Welsh Beer with Welsh Food

One of the joys of Monty’s beer range is how well it pairs with traditional Welsh fare. Here are a few easy ideas for your next meal or tasting evening:

Masquerade with Welsh rarebit or leek and cheese tart

Gwyn a Du stout with chocolate brownies or rich beef casserole

Sunshine ale alongside smoked salmon or Welsh lamb burgers

Mischief IPA with spicy sausage, curry or mature cheddar

Local ingredients meet local brewing — a match made in culinary heaven.

Sustainability and Craftsmanship

Monty’s is a proud advocate of sustainable brewing. From reusing spent grain in local agriculture to bottling on site and minimising waste, the brewery exemplifies what small-scale, responsible production looks like in practice.

They’re also accredited under the SALSA Plus Beer scheme, which recognises high standards in food safety and quality control. It’s another reason why Monty’s continues to attract attention from retailers and beer lovers alike.

Where to Buy Monty’s Beers

You can find Monty’s beers across Wales and the UK, both in pubs and through specialist retailers.

For online shopping, check their official site at montysbrewery.co.uk or browse curated selections at stores such as Best of British Beer and Blas ar Fwyd.

Why Monty’s Matters

Monty’s Brewery embodies everything we love about Welsh craft brewing, independence, inclusivity, community, and exceptional taste. It’s a brand that doesn’t chase trends but builds them, one careful batch at a time.

Whether you’re gluten-free, a craft-beer enthusiast, or simply someone who loves exploring local flavours, Monty’s offers a reason to raise your glass to Wales.

Plan Your Welsh Beer Adventure

Next time you’re in Powys or planning a weekend away, make Montgomery part of your itinerary. Visit Monty’s Brewery, meet the team, and taste why this little Welsh brewery has made such a big name for itself in the world of beer.

Cheers to Monty’s — the taste of Mid Wales in every drop.

You can also buy their beers at this link which will earn That's Food and Drink a modest affiliate fee:-

https://amzn.to/4reb4dV