For lovers of cheese and champions of quality, small-batch produce, this family-run business is a true delight.
A Passion for Tradition and Innovation
The Highland Cheese Company is known for combining time-honoured cheesemaking methods with a modern understanding of flavour and sustainability.
Based near Tain, in the northern Highlands, the company takes full advantage of its pristine environment, using locally sourced, grass-fed cow’s milk to create cheeses that reflect the terroir of the region.
What sets them apart isn’t just their commitment to quality, but the incredible depth of character found in each cheese. From smooth, creamy soft cheeses to bold, mature cheddars and unique flavoured options, there’s something for every palate.
Signature Cheeses Worth Savouring
One of their standout offerings is Strathdon Blue, a beautifully balanced blue cheese made with pasteurised cow’s milk. Rich and creamy with subtle tangy notes, it’s a world away from overpowering blues, making it a favourite among cheese lovers who prefer a milder bite.
Heather Mist, a soft-rind cheese with floral notes, is another of their star creations. Washed in local heather ale and matured carefully in their ageing rooms, it’s a true expression of the Highlands in cheese form.
And don't forget their award-winning Minger, a pungent rind-washed soft cheese.
Their range often includes seasonal varieties and experimental batches that showcase the creativity of their cheesemakers, such as cheeses infused with wild garlic, whisky, or seaweed harvested from nearby shores.
Sustainability at Heart
Sustainability isn’t just a buzzword at the Highland Cheese Company, it’s a deeply held value. Milk is sourced from nearby farms to reduce transport emissions, packaging is kept to a minimum, and traditional methods ensure low-impact production. They also work closely with local communities and food producers, supporting a vibrant Highland food network.
A Cheese-Lover’s Destination
If you're lucky enough to visit the Highlands, a trip to the Highland Cheese Company is a must. Many of their products are available to sample at farmers’ markets and food festivals across Scotland. Some local delis and shops carry their range, and there are even occasional open days at the creamery itself.
For those further afield, selected cheeses can be ordered online — often in curated boxes that pair beautifully with oatcakes, chutneys, and even small-batch Highland charcuterie.
In Praise of Highland Craft
The Highland Cheese Company represents the best of British artisan food: rooted in place, produced with care, and delivered with passion. It’s about more than just cheese, it’s about telling the story of the Highlands through flavour.
Whether you're assembling a cheeseboard, planning a cosy winter supper, or simply looking to support local producers, this small but mighty company deserves a spot in your fridge.