In recent years, it has become a staple in health and wellness trends across the globe.
While supplements in tablet or capsule form are widely available and often marketed as a convenient way to harness turmeric’s benefits, incorporating turmeric powder into your daily diet through food and drink may actually be the superior choice. Here's why.
1. Better Bioavailability with Food
One of the main concerns with turmeric, particularly its active compound curcumin, is bioavailability — in other words, how well your body can absorb and use it. Curcumin is notoriously difficult to absorb on its own. However, when consumed with certain foods, particularly those containing fats and black pepper, its absorption is significantly increased.
Adding turmeric powder to curries, soups, teas, or golden milk, especially with a pinch of black pepper and a source of fat like coconut milk, creates the perfect environment for curcumin to do its work. Supplements don’t always contain these co-factors unless they're specially formulated, and even then, they may not be as effective as food-based intake.
2. Whole Food Synergy
Turmeric powder contains more than just curcumin. It includes a range of other beneficial compounds such as turmerones, which also contribute to its anti-inflammatory and antioxidant properties. When you consume turmeric as part of a meal, you’re getting the full spectrum of its natural components working together — a phenomenon known as “whole food synergy.”
In contrast, many supplements isolate curcumin alone, missing out on these additional benefits.
3. Aromatic and Culinary Delight
Let’s not forget — turmeric is a spice! Its earthy, warm flavour and vibrant golden hue can elevate the colour and taste of a wide variety of dishes. From classic curries and lentil dahls to trendy turmeric lattes and smoothies, the culinary possibilities are endless. Taking a pill with a glass of water simply doesn’t offer the same pleasure or creativity in the kitchen.
4. More Economical and Sustainable
Buying turmeric powder in bulk is often far more cost-effective than purchasing high-strength supplements. A little goes a long way, especially if you’re cooking regularly. Plus, choosing powder over plastic-packaged capsules helps reduce waste and is a more environmentally friendly option.
5. Avoiding Additives and Fillers
Many commercial turmeric supplements contain binders, preservatives, or fillers — ingredients that don’t contribute to your wellbeing. When you buy pure turmeric powder, especially organic varieties, you know exactly what you're getting: ground turmeric root, and nothing more.
6. Supports a Healthy Relationship with Food
Using turmeric in cooking encourages a more mindful and holistic approach to health. It allows you to enjoy nourishing meals, connect with cultural traditions, and take pleasure in the act of preparing food — something a supplement can’t replicate.
While turmeric capsules may have a place in certain therapeutic contexts or for individuals with specific medical needs, for most people, using turmeric powder in food and drink is the better route. Not only is it more bioavailable when consumed with the right ingredients, but it’s also tastier, more versatile, cost-effective, and aligned with a whole-foods approach to wellness.
So, the next time you’re tempted to pop a turmeric pill, why not whip up a warming cup of golden milk or add a spoonful of turmeric to your favourite stew?