In what is believed to be a first for the industry, pioneering vertical farm Ro-Gro is cultivating biofortified pea shoots with added Vitamin B12, available in Spring 2024 for retailers and the hospitality sector.
This is the fruit of a collaboration between Ro- Gro, the John Innes Centre, the Quadram Institute, and LettUs Grow.
The collaboration has resulted in the first pea shoots biofortified with vitamin B12 coming to market. The pea shoots grown in Ro- Gro's Kent- based vertical farm are biofortified with B12, employing special unique and groundbreaking ultrasonic technology developed by LettUs Grow.
Combing agricultural and nutritional science, this amazing development in food production is a notable step forward in developing biofortified food and it also easily demonstrates the success of combining advanced technology and farming to produce a sustainable food system in the UK.
Jason Perrot, Ro- Gro's MD and principal grower at Ro- Gro said “ We are obviously thrilled to adopt such advanced farming techniques to be more sustainable and also produce nutritional food. The B12 biofortified pea shoot is a wonderful illustration of what can happen when we work together.
Ultrasonic aeroponic technology developed by LettUs Grow uniquely enables seedlings to be nutritionally enhanced with a vitamin not usually found within plants. With aeroponics, plants are grown without soil and irrigated with a special nutrient- rich mist.
Jack Farmer, Co-founder and Chief Scientific Officer at LettUs Grow said" It's brilliant to see this project transition over the past few years from original concept to marketable reality."
Martin Warren, Chief Scientific Officer at the Quadram Institute which jointly led the research effort said “ This marks a significant and exciting advancement in perfecting health and well- being via dietary intake of vitamin B12. ”
The pea shoots also contain vitamins A, C and K, plus being a source of fibre and protein, all of which are vital for a healthy diet. Biofortified pea shoots retain sufficient micronutrients to improve human health.
Antony Dodd, Head of Cell and Developmental Biology at the John Innes Centre who conducted research in his laboratory to deliver this technology, said “ Advances in understanding of how plants interact with their surroundings, including new horticultural technologies such as perpendicular farms that use aeroponics, provides exciting openings to produce crops that are more nutritional, with lower environmental impact."
Microgreens are becoming increasingly popular with chefs and the health-conscious population due to their concentrated flavour and antioxidants. Ro- Gro's Pea Shoots with B12 are ideal for chefs or home cooks looking to add nutrition, fineness and flavour to finished dishes.
Ro- Gro will be appearing at the IFE( International Food & Drink Event) from the 25th to 27th March at ExCeL London, you can find Ro- Gro at the Start- Up Market 571n. Ro- Gro will also be at the Farm Shop & Deli Show from 29th April to 1st May at NEC Birmingham stand P269.
Available to retailers, chefs and hospitality in spring 2024, Ro- Gro B12 Pea Shoots will be available in 60g punnets. Please communicate jason@ro-gro.uk for orders or visit ro-gro.uk for further details.