It's an entirely unique recipe drawing its inspiration from the richly imaginative universe of the cheffe's cuisine.
The gin is boldly aromatic with a core body of bees wax, reinforced by top notes of unripe blackcurrant buds, juniper and lemon, underlined by rooibos and myrtle. The gin's freshness is balanced by earthy and honeyed notes, forming a light and intensely aromatic spirit, which maintains a delicate harmony between the different elements.
Reiko Kaneko, the London-based ceramist, designed, produced and hand-painted the bottles. This elegant, delicate, and unique creation is limited to 160 bottles.
This gin is ideal for a Dry Martini, a French 75 or a Gin & Tonic. It also reveals its aromatic strength when tasted neat, served chilled, in a tulip glass.