One of the key points for Don Papa Rum is to help you create great and exceptional, really memorable moments. A nd what better way to mark this special day than by combining the classic Mai Tai with the rich, smooth flavours of Don Papa Rum with the Manila Jockey Club cocktail?
This spirit-forward twist on a classic seems to slow time down with every sip, delivering layers of bright, fruity notes paired really wonderfully with Don Papa Rum's unmistakable molasses profile.
INGREDIENTS
50ml Don Papa Rum
25ml Sweet Vermouth
5ml Luxardo Maraschino
1 Dash of Angostura Bitters
1 Dash of Orange Bitters
GLASSWARE
Chilled Cocktail Coupe
HOW TO MAKE IT
Combine ingredients in a mixing glass and fill with ice. Stir for 15 seconds to chill down the cocktail. Strain into a chilled cocktail coupe, and zest with orange oils. Garnish with a Maraschino cherry and serve. And enjoy, as this looks utterly delicious!