But! Mandira's Kitchen have put together a special menu for Easter which can be ordered from March to be delivered or collected the week before Easter.
For the Easter weekend only, Mandira's Kitchen have put together some special spring menus for you to enjoy. You can opt between Classic or Vegetarian dining.
The special menu includes Spinach and Onion Pakoras with green chutney, and Bombay Mix. The main course is a choice of Classic Easter Lamb Currey or Paneer for the vegetarian option. Saffron rice; Jaipuri Baingan (roasted aubergines in a spicy masala); Vegetable Handi (a rich vegetable curry); Garlic and Coriander Naan bread; poppadums and Palak Raita (Spiced yoghurt with spinach).
No feast would be complete without some Sweet Endings, which include: - Rasmalai (Milk dumplings in a rose and pistachio sauce); Boondi Ladoo (A delicious Indian treat made with sugar, spices and gram flour); Masala Chai and cans of Ready-to-drink Silent Pool Gin & Tonic and Firebird IPA (one per person).
Mandira Sarkar, owner and founder of Mandira's Kitchen says: “Easter weekend is traditionally about families getting together and we want to help make sure they spend as much time together in conversation and as little time in the kitchen as possible with our Easter family feasts.”
Of course, Mandira's Kitchen will cater for any dietary restrictions, and you can discuss your individual needs by emailing orders@mandiraskitchen.com.
All items can be ordered online from https://www.mandiraskitchen.com/collections/easter-2022/products/easter-menu-2023 for UK-wide free delivery by Thursday 6th April or choose a click and collect right up to Easter Weekend (although the shop will be closed on Easter Sunday 9 April). All food arrives frozen and can be kept in the fridge for 48 hours or in the freezer for up to 6 months. Dishes can be heated in the microwave in 4 minutes, or in the oven. Full details https://www.mandiraskitchen.com