Voyager Coffee Launches Mocha Easter Egg and Coffee Gift for Easter

Perfect for all coffee lovers and chocolate lovers alike, this indulgent egg is rich and smooth, perfectly balanced with subtle coffee notes that enhance the chocolate's deep, natural sweetness. 

To make the Mocha Chocolate 40% Easter Egg, Barbers first source cocoa beans from the Peruvian Amazon, before pairing them with Peruvian coffee beans, sourced by Voyager. 

Voyager roasts the coffee beans to highlight their natural chocolate notes, adding depth and character to Barbers' mocha chocolate.

Voyager's Road Trip blend is a fruity, full-bodied coffee with berry acidity, dark chocolate and a caramel finish. A unique blend of three exceptional South & Central American coffees with the core Brazilian component from the award-winning Daterra Estate, renowned for their pioneering sustainable farming.

Voyager Coffee hand roasts sustainably sourced coffee from around the world in small batches, on the edge of beautiful, wild Dartmoor. To find out more, visit www.voyagercoffee.co.uk.

Barbers Bean to Bar is about good food that is good for the planet, minimising waste by using different processes to make their range of chocolate bars, cocoa teas and hot chocolates. Barbers let the cocoa speak for itself, low roasting the cocoa beans to keep all the natural flavours. To find out more, visit www.barberscocoa.co.uk. 

Easter Celebration Ideas from Mandira's Kitchen

Easter celebrations are a really good chance to meet with friends and family and enjoy good food and good times. But who wants to be slaving away in the kitchen and missing out on all the fun?  

But! Mandira's Kitchen have put together a special menu for Easter which can be ordered from March to be delivered or collected the week before Easter.

For the Easter weekend only, Mandira's Kitchen have put together some special spring menus for you to enjoy. You can opt between Classic or Vegetarian dining.

The special menu includes Spinach and Onion Pakoras with green chutney, and Bombay Mix.  The main course is a choice of Classic Easter Lamb Currey or Paneer for the vegetarian option.  Saffron rice; Jaipuri Baingan (roasted aubergines in a spicy masala); Vegetable Handi (a rich vegetable curry); Garlic and Coriander Naan bread; poppadums and Palak Raita (Spiced yoghurt with spinach). 

No feast would be complete without some Sweet Endings, which include: - Rasmalai (Milk dumplings in a rose and pistachio sauce); Boondi Ladoo (A delicious Indian treat made with sugar, spices and gram flour); Masala Chai and cans of Ready-to-drink Silent Pool Gin & Tonic and Firebird IPA (one per person). 

Mandira Sarkar, owner and founder of Mandira's Kitchen says: “Easter weekend is traditionally about families getting together and we want to help make sure they spend as much time together in conversation and as little time in the kitchen as possible with our Easter family feasts.”

Of course, Mandira's Kitchen will cater for any dietary restrictions, and you can discuss your individual needs by emailing orders@mandiraskitchen.com.

All items can be ordered online from https://www.mandiraskitchen.com/collections/easter-2022/products/easter-menu-2023 for  UK-wide free delivery by Thursday 6th April or choose a click and collect right up to Easter Weekend (although the shop will be closed on Easter Sunday 9 April). All food arrives frozen and can be kept in the fridge for 48 hours or in the freezer for up to 6 months.  Dishes can be heated in the microwave in 4 minutes, or in the oven.  Full details https://www.mandiraskitchen.com