Fans of the famous high-street dessert chain can expect three new delicious menu items in March to dive straight into the Easter spirit.
Ideal for kids (of all ages!) and those seeking a unique treat, the new Henry the Chick Waffle is both a flavour sensation and a feast for the eyes.
Nestled atop Creams Cafe’s signature delicious waffle with white chocolate sauce, sprinkles, fresh strawberry flowers and mini eggs is a mango sorbet ‘chick’ - Henry! This eggstra-special delight is almost (but not quite) too charming to devour!
Perfect for sharing with loved ones or indulging solo, the new Smashed Easter Egg Sundae is made with layers of chocolate fudge brownie gelato, vanilla soft serve and smothered in milk chocolate sauce before being topped with milk chocolate egg shards, half a Crème egg, mini eggs, and sprinkles. The iconic dessert chain is encouraging guests to embrace the Easter chaos and dive into the choccy delight.
Crowds will be egg-static with Creams’ new Easter Basket Shake. This delicious treat is a mouth-watering concoction of crushed mini eggs swirled into Creams Cafe's legendary thick shake.
Generously topped with whipped cream, sprinkles, chocolate flakes and a mini meringue nest complete with mini eggs. This shake is an Instagram worthy sensation which will look great on social media and taste even better.
To find your nearest source (should that be sauce, even?) of Henry the Chick Waffle action please visit their website, here: https://www.creamscafe.com
All new desserts will be available to purchase at Creams Cafe nationwide until April 1st and will be sure to put a spring in your step!