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Showing posts with label Autism. Show all posts
Showing posts with label Autism. Show all posts

Wednesday, 27 August 2025

Could Vitamins and Minerals Make a Difference in Autism?

1. Emerging Links: Vitamin Deficiencies & Autism

Recent studies shine a spotlight on nutritional gaps in individuals on the autism spectrum:

A comprehensive narrative review (covering cases up to 2025) found that children with autism frequently exhibit deficiencies in vitamin D (25%), vitamin A (about 25%), B-vitamins (18%), calcium (11%) and iron (10%), alongside food selectivity—even when overall growth appears normal 

A systematic review from PubMed noted a resurgence of interest in the connection between autism, altered gut microbiota, and vitamin A deficiency, with reduced retinoic acid levels potentially linked to symptom severity. The authors suggest vitamin A supplementation may be worth exploring further.

Large-scale genetic analysis using Mendelian randomisation found:

A higher serum magnesium level was associated with a 16% lower risk of autism spectrum disorder.

Zinc was linked with lower risk of ADHD, and vitamin B₁₂ with reduced risk of Tourette's—but the autism-specific finding centred on magnesium 

Wikipedia entries echo similar trends: individuals with autism often have lower levels of vitamin D, B12, folate (B9), zinc, magnesium and calcium compared to neurotypical peers.

Collectively, these findings strongly suggest that certain vitamin and mineral deficiencies are more prevalent in autistic individuals, likely due to factors like restricted diets and sensory aversions.

2. What Does the Newest Research Show About Supplementation?

Vitamin D (Novel Nanoemulsion Form):

A recent trial in Egypt involving 80 children aged 3–6 with autism compared standard vitamin D₃ supplements with a vitamin D₃-loaded nanoemulsion over six months. The latter:

Increased blood vitamin D levels more effectively

Resulted in improved adaptive behaviour, fine motor skills, language abilities, and social IQ

Showed reduced autism severity and no adverse effects 

However, researchers caution about the nanoemulsion’s complexity, cost, potential instability, and risk of vitamin D toxicity—longer-term and larger studies are needed 

Neonatal Vitamin D and Later Autism Risk:

Another study analysed data from nearly 72,000 Danish newborns (1981–2005) and found that low vitamin D at birth correlated with a higher risk of autism (and other mental disorders), estimating that adequate neonatal vitamin D could potentially prevent around 5% of autism cases 

Folate & Folic Acid Derivatives:

Folic acid supplementation during pregnancy has been closely linked to improved verbal and behavioural outcomes in children by age six—and may reduce autism risk 

Folinic acid (a form of folate) and its pharmaceutical counterpart leucovorin show promising results. 

Specifically:

Leucovorin has helped some nonverbal autistic children begin to speak, particularly those with cerebral folate deficiency (CFD) caused by folate receptor issues 

Other Micronutrients & Antioxidants:

Reviews and research suggest several other compounds may be beneficial:

SpectraCell and others outline possible roles for vitamins A, C, B₁, B₆, B₁₂, zinc, carnitine, glutathione and others in managing autism traits 

spectracell.com

A PubMed review highlights benefits of vitamin C supplementation in reducing stereotyped behaviours in children with ASD, with recommended doses around 500 mg for those at risk of deficiency 

Vitamins E, C, coenzyme Q10 and B vitamins may also support antioxidant status and cognitive function, though more research is needed 

Treatments targeting oxidative stress—like N-acetylcysteine (NAC), methylcobalamin (B₁₂), folinic acid, and vitamin C—have shown improvements in sleep, repetitive behaviours, hyperactivity and sensory symptoms in small clinical trials 

3. Can Supplements Help People with Autism?

In short: there is promising evidence—but it’s not yet definitive.

Certain nutrients frequently deficient: vitamin D, A, B-vitamins, zinc, magnesium, iron, antioxidants.

Supplementation shows potential: vitamin D (especially nanoemulsion), magnesium, B₆+B₁₂ combinations, folinic acid/leucovorin, vitamin C, antioxidants.

Effectiveness varies:

Results differ by individual, dosage, formulation (e.g. nanoemulsion vs standard), and underlying metabolic factors.

Some trials show improvements in behaviour, language, motor skills and core symptoms; others are inconclusive.

Therapeutic interventions show targeted promise: prenatal folic acid, neonatal vitamin D, folinic acid for CFD, nanoemulsion vitamin D—each needs rigorous trial data to confirm safety and efficacy.

4. Practical Takeaways

Nutritional assessment: Individuals with autism, especially children with selective diets, might benefit from a professional dietary and blood micronutrient evaluation.

Targeted supplementation:

Vitamin D (per NHS guidelines in the UK, especially during autumn/winter)

Folinic acid or leucovorin if cerebral folate deficiency is suspected

Magnesium, B-vitamins, vitamin C/E, zinc, possibly under medical advice, particularly if deficiencies are confirmed

Professional guidance is vital:

Supplement forms, dosages, and potential interactions vary

Some forms (e.g. vitamin A, high-dose vitamin D) carry toxicity risks

Always consult a GP, paediatrician or registered dietitian before starting supplementation plans

Need for more research: Many findings are preliminary or from small studies. Larger, longer, controlled trials (ideally in diverse populations including autistic children and adults) are essential to confirm benefits and establish safe guidelines.

Final Thoughts

Emerging research suggests that vitamin and mineral deficiencies are common among people with autism—and that thoughtful supplementation may offer improvements in a range of neurological and behavioural outcomes.

While the possibilities are exciting, especially with novel delivery methods like nanoemulsions and treatments tailored to underlying deficiencies (e.g. folate receptor issues), the evidence remains promising but not conclusive.

If you're considering exploring nutritional strategies—either for yourself or a loved one—partnering with healthcare professionals for tailored assessment and monitoring is the best way forward.

Wednesday, 26 June 2024

Nourishing the Mind: Foods and Supplements for People on the Autistic Spectrum

Living on the Autistic Spectrum presents unique challenges and opportunities, especially when it comes to nutrition. 

A growing body of research suggests that certain foods and supplements can help improve overall well-being and possibly alleviate some symptoms associated with autism. 

In this blog post, we'll explore some of these dietary considerations, focusing on British foods and supplements that might offer potential benefits.

1. Omega-3 Fatty Acids

Why They Matter: Omega-3 fatty acids are essential for brain health and development. Studies have shown that they can help improve cognitive function and reduce behavioural issues in some individuals on the Autistic Spectrum.

Sources:

Oily Fish: Salmon, mackerel, and sardines are rich in omega-3s. Aim for at least two portions a week.

Flaxseeds and Chia Seeds: These plant-based sources can be sprinkled on porridge or added to smoothies.

Walnuts: A handful of walnuts makes a great snack and a good source of omega-3s.

2. Probiotics

Why They Matter: The gut-brain connection is gaining attention in autism research. A healthy gut microbiome can support better digestion and potentially improve mood and behaviour.

Sources:

Yoghurt: Opt for live yoghurt with active cultures.

Kefir: This fermented milk drink is packed with beneficial bacteria.

Sauerkraut and Kimchi: These fermented vegetables are great additions to meals.

3. Gluten-Free and Casein-Free Diets

Why They Matter: Some individuals with autism may have sensitivities to gluten (found in wheat, barley, and rye) and casein (found in dairy). Removing these from the diet can sometimes lead to improvements in symptoms.

Sources:

Gluten-Free Grains: Quinoa, rice, and buckwheat are excellent alternatives.

Non-Dairy Milks: Almond milk, soy milk, and oat milk can replace cow’s milk.

4. Vitamin D

Why It Matters: Vitamin D is crucial for brain health, and deficiencies have been linked to a variety of cognitive issues. Ensuring adequate levels might support better neurological function.

Sources:

Sunlight: The best natural source is sunlight. Aim for about 20 minutes of sun exposure a day.

Fatty Fish: Salmon and mackerel also provide vitamin D.

Eggs: Particularly the yolks.

5. Magnesium

Why It Matters: Magnesium plays a role in neurotransmitter function and can help with anxiety and behavioural issues.

Sources:

Leafy Greens: Spinach, kale, and Swiss chard are all good sources.

Nuts and Seeds: Almonds, pumpkin seeds, and sunflower seeds.

Whole Grains: Brown rice and whole wheat products.

6. Antioxidant-Rich Foods

Why They Matter: Antioxidants help protect the brain from oxidative stress, which can improve overall brain function and health.

Sources:

Berries: Blueberries, strawberries, and raspberries are high in antioxidants.

Dark Chocolate: Choose chocolate with at least 70% cocoa content.

Green Tea: A soothing drink that’s also rich in antioxidants.

7. Supplements

While a balanced diet is crucial, supplements can help fill any nutritional gaps. Always consult with a healthcare provider before starting any new supplement regimen, especially for children.

Potentially Beneficial Supplements:

Omega-3 Fish Oil: For those who don't consume enough through diet.

Probiotic Supplements: To support gut health.

Vitamin D Drops or Tablets: Especially in the winter months.

Magnesium Glycinate: Known for its high absorption and calming effects.

Conclusion

Diet plays a significant role in overall health and well-being, and this is particularly true for individuals on the Autistic Spectrum. Incorporating these nutrient-rich foods and considering the appropriate supplements can support better brain health, improved digestion, and overall quality of life. 

As always, personal dietary changes should be discussed with a healthcare professional to tailor the best approach for individual needs. Here’s to nourishing the mind and body with the power of food!