The club sandwich, also sometimes known as a clubhouse sandwich, is a popular layered sandwich traditionally made with the following ingredients:
Bread: Usually three slices of white or wholemeal bread. Often toasted, sometimes not.
Protein: Typically includes cooked chicken or turkey, along with crispy bacon.
Vegetables: Slices of tomato and lettuce.
Condiment: Often spread with mayonnaise.
Extras: Sometimes includes cheese or other toppings, depending on the variation.
The sandwich is assembled in layers, with the middle slice of bread separating the fillings. It is usually cut into quarters, held together with cocktail sticks, and served with crisps or chips on the side.
It’s a classic choice in many cafés and pubs.
What about making a club sandwich yourself?
This is my simple and quick club sandwich.
Take three slices of bread. (Toasted or not) Two slices of ham, turkey, chicken, or a vegan alternative and cheese, dairy or vegan. Add leaves, etc, to taste, or not, your choice!
You can butter the slices of bread or not, it’s your choice, again.
Put a slice of bread on a plate, place a slice of meat on it, then cover with cheese, sliced or shredded/grated.
Place a second slice of bread on top of this, then place more meat on it, again topping with cheese.
Then place another slice of bread on top of the sandwich. You can put cheese on the top as a garnish if you want to, drizzled with Worcester Sauce, soy sauce, etc.
Grill it, microwave it for a couple of minutes or serve it uncooked.
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