The ultimate Lotus Biscoff Slice is the result of many months of planning, recipe tweaking and tasting to make certain it is perfect for all Biscoff lovers. The best news of all is that it's suitable for vegans and vegetarians, too!
The Lotus Biscoff slice is made up of two layers of plain sponge, generously filled with a Lotus Biscoff crumb cream, a layer of Lotus Biscoff spread, and a hand piped Lotus Biscoff cream rosette, before being topped off with a Lotus Biscoff Biscuit.
Frances Booth, Category Development and Marketing Manager at Lotus Bakeries is delighted to be partnering with Patisserie Valerie: “We love nothing more than working with new partners to bring our customers exciting new creations that provide a whole new Lotus Biscoff taste experience out of the home. We know combining the on-trend and much-loved flavour of Lotus Biscoff with the skills and passion of the Patisserie Valerie bakers is a sure-fire, winning combination. We can't wait for our customers to taste this delicious collaboration!”
This is yet another high-profile collaboration between Lotus Bakeries and a leading UK high street brand, all of which can be identified through the 'Created with Lotus Biscoff' logo. This stamp of approval from Lotus Bakeries identifies that the product has a strong and recognisable Lotus Biscoff flavour, and has been fully tested by Lotus Biscoff themselves.
The Lotus Biscoff Slice is priced at £5.55 (eat in) and £4.85 (take-away).
To find your nearest branch please visit https://www.patisserie-valerie.co.uk
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