More on home microgreens with the November issue of Kitchen Garden

My wife is a regular reader of the monthly gardener's magazine Kitchen Gardener.

In the November issue there are a wide variety of topics including how to make great compost, how to reduce your garden's carbon footprint, how to feed you soil to enable it to grow larger crops and a article on easy leafmould use.

You'll learn how to grow better garlic in your garden, how to fill your patch with tasty winter harvests.

You'll learn about fruit tree rootstocks, how to sow broad beans and their experts are running tests on a range of  compost bins.

Learn the mysteries of companion planting, how to get rid of your lawn and replace it with a vegetable plot and page after page of features and news. And all this for a very reasonable £5.99.

However! There's so much more! Because in this, the November issue, they are including, free of charge, what we estimate to be over twenty quid worth of seeds!

These are all from the highly reputable Mr Fothergill's seed company.

There are Mint, Broccoli, Garlic Chives, Lettuce, Mixed Spicy Salad Leaves, Carrot, Nantes 5, Scarlet Kale and Chervil all of which my wife is going to use as microgreen plantings.

There are also some Moneymaker Tomato seeds and Wildlife Attracting flower seeds, which can't be used for microgreens, but which will be excellent to plant in your kitchen garden.

Kitchen Garden is published by Mortons Media Group. the magazine's website address is www.kitchengarden.co.uk.