Sunday 21 December 2014

That's Christmas: You need Pistachios nuts or Almonds at Christmas? ...

That's Christmas: You need Pistachios nuts or Almonds at Christmas? ...: Yes, if you like to have a good supply of Pistachio nuts oe Almonds at Christmas, doesn't it make real sense to ensure that you do hav...

That's Christmas: Do something different with the leftovers, go Chan...

That's Christmas: Do something different with the leftovers, go Chan...: Not heard of Chancham, before? Well, neither had we. But now we have heard of it, and tasted it, boy! Are we glad to have made its acquain...

Saturday 20 December 2014

That's Health: Dr Gaye Super-Shake

That's Health: Dr Gaye Super-Shake: Who is Dr Morgaine Gaye? Dr Morgaine Gaye is a food and nutrition expert and a Food Futurologist. She is the genius behind the  http://w...

That's Christmas: Take time out for Costa coffee, this Christmas sea...

That's Christmas: Take time out for Costa coffee, this Christmas sea...: Everyone knows about the delicious range of coffees at Costa. But, perhaps not so widely known about are the special seasonal items that...

Thursday 18 December 2014

Wednesday 17 December 2014

Friday 5 December 2014

Thursday 4 December 2014

That's Christmas: Have yourself a yummy little Christmas

That's Christmas: Have yourself a yummy little Christmas: 2014 has most definitely been about crafting and Maps Toys are really getting into it with their wonderful Yummy Dough. You and your chi...

Wednesday 3 December 2014

English Quince Preserve

Several years ago and elderly lady was bemoaning the sad fact that Quince jams were no longer available.

It transpires that he melancholy was unfounded, because English Quince Preserve is available on sale within the UK.

It is available from www.gardenofenglandfoods.co.uk of Kent.

It is made from hand picked English Quince fruits, but only when they are at the peek of ripeness  in the autumn.

Preparing the fruit is described as a "nightmare" because the tougher than tough skin declines most forcibly to be parted from its fruity flesh!

The preparation of Quince Preserve is a long and laborious task, but is it worth the wait?

In my opinion, it certainly is.

What does it taste like? It is actually quite hard to define. Some people say it is a cross between apple and pears and whilst I can't argue with that, I fear it only tells half of the story of its remarkable taste.

It goes well on crackers, crumpets and toast and can be used in cooking, too, with some very "flavourable" results.

I costs £3.29 for a 320g jar at http://www.agafoodhall.com amongst other outlets.