Then Flapjackery has your back! Order their teachers a box of absolutely delicious handmade gluten free flapjacks, created with the very best of British ingredients and topped off with some utterly fabulous and decadent flavours.
These wonderful Devonshire-made delectable oaty treats are delivered direct to your door in specially designed recyclable boxes and come in a range of mouth-watering flavours, with one flapjack inscribed with those all important words 'Thank You' in white chocolate to make this gift just that little bit more special. You can also add a free personalised message to each box to show your appreciation even more.
Thank You Message Box
3 Giant Flapjacks £15
Millionaires Message Plaque with 2 additional flapjacks (equivalent to 6 giant flapjacks) £25
Millionaires Message Plaque with 2 additional flapjacks (equivalent to 12 giant flapjacks) £48
The flapjacks are individually wrapped and come in recyclable boxes, with a minimum shelf life of two weeks. Fresh fruit and baked topped flapjacks have a shelf life of 2 - 3 weeks. Fudge and chocolate topped flapjacks have an 8 week shelf life.
Order your teacher's flapjacks now from www.flapjackery.co.uk.
Who is behind Flapjackery?
Carol Myott, 62 and Sally Jenkin, 59 launched luxury flapjack business Flapjackery, with a current turnover of £2m+, in 2015 having met at a farmers' market in Tavistock west Devon where they both baked cakes to sell.
Carol had retired to Devon having run a print business, Sally was selling communications for old people before working in her local fudge shop.
They shared a passion for home cooking with quality British ingredients, so one day Carol came up with the idea of making flapjacks.
They made a few samples and took then to Tavistock for people to try out, and after a few tweaks, started baking like mad for their own stall, and the idea of Flapjackery was born. A fortnightly pitch at Exeter University Farmers' Market followed and then they started to attend other events.
But they realised they couldn't possibly keep going in their own kitchens, so found an empty unit on an industrial estate in Tavistock which already had a purpose built kitchen.
They went from local farmers' markets to massive venues like Birmingham's NEC, where they admit they got a few funny looks from people as if to say: “what are those two old ducks doing?”
In 2018 they opened their first shop in Tavistock, and then with the core market of selling at big shows gone as a result of the pandemic, they remodelled their business to focus on online and retail.
In 2021 they opened shops in Wells and Minehead, in 2022 they opened shops in Plymouth, St Ives and Bath and in 2023 they have opened a shop in Fowey.
Carol and Sally are proof age is no barrier when it comes to creating a great business especially when there's a decadent, delicious treat at its heart!