Want to know the best places to eat? Eat Drink Meet lists the UKs best brunch spots

Discover the ten best restaurants & pubs for brunch, according to Eat Drink Meet

The best restaurants and pubs for brunch (breakfast and lunch!) in the UK have bee.n revealed by Eat Drink Meet, a special website dedicated to help visitors discover nearby pubs, bars, and restaurants using unique filtering options.

Eat Drink Meet offers you more than other websites, as it has options to filter to venues with brunch, afternoon tea, ‘pubs with a view’, ‘gastro pubs’, and even discover local establishments hosting pub quizzes and live music nights. It’s ideal for finding spots near you, that you might not have previously been aware of. 

With venues all over the UK on its database, Eat Drink Meet has ranked the best brunch spots in key cities all over the UK to help the public find the ideal place to visit for something to eat.

10. The Barge Inn, Milton Keynes, Buckinghamshire

Serving both local folks and narrow users from the adjacent Grand Union Canal since the 19th century, The Barge Inn is a gem. It offers a superb selection of brunch options. Choices include a full cooked breakfast to Eggs Florentine, and all are available throughout the morning at weekends. 

9. The Bull’s Head, Shenstone, Staffordshire

The Bull’s Head in Shenstone, which is near the cathedral city of near Lichfield, offers a unique blend of town and country.  It boasts a well-stocked bar and everything from buttermilk pancakes to fresh avocado on offer on its menu, it offers a wonderful mix of brunch options for all the family to enjoy.

8. The Hawes Inn, South Queensferry, West Lothian

An inspiration for a Robert Louis Stevenson novel, The Hawes Inn in South Queensferry is a charming country pub serving a wide range of classic and seasonal dishes. It's famed for  its delicious brunch. With breathtaking views of the Firth of Forth and well-kept gardens, it's a stunning spot that travellers in the area should seek out. 

7. Fairfield Arms, Audenshaw, Greater Manchester

Once a private house The Fairfield Arms in Audenshaw in Greater Manchester is a stunning red-brick Victorian building where brunch is served every weekend on Friday, Saturday, and Sunday. Alongside a range of classic adult options, there’s also children's portions, too.

6. The King’s Head, Wellesbourne, Warwickshire

An ideal venue for history lovers, The King’s Head in Wellesbourne shouldn't be missed. Built in the 1600s, during the English Civil War it served as a hospital and during WW2 it hosted RAF pilots and other military personnel. It boasts cosy indoor seating and a smart and tidy garden and a mouth-watering menu for all meals – including brunch options.

5. The Fitzwilliam Arms, Peterborough, Cambridgeshire

The Fitzwilliam Arms, safe in the heart of Marholm village, which is not far from Peterborough, is a charming countryside inn that offers a perfect place to sit back and relax ofr a while. Surrounded by historic buildings owned by the Fitzwilliam family, the thatched-roofed pub has a carefully crafted brunch menu boasting everything from the classic full English to a more modern favourite, smashed avocado on a toasted artisan bloomer.

4. The Rose and Crown, Ilkeston, Derbyshire

Dating back to 1786, The Rose and Crown is a gorgeous setting for your brunch. Historically having served as a very busy coaching inn, the pub now takes pride in serving the best meal of the day. Brunch! Offering a varied selection, you'll be able to opt for hot drinks and fresh juices to complement whatever you choose knowing that the local chefs have designed the menu to ultimate perfection.

3. Browns, Stone, Staffordshire

It has a spacious outdoor terrace and a carefully hand-crafted cocktails menu, Browns in Stone offers a great spot to catch up and brunch with your friends or family members. The menu features delights like lobster benedict and smoked salmon but also classical options like eggs and pancakes. At the weekends why not enjoy their a bottomless brunch option served until 2pm.

2. The Cadland, Nottingham, Nottinghamshire

Nottingham's The Cadland offers a relaxing atmosphere for your brunching. It boasts a spacious beer garden, perfect if you happen to visit on a dry or, even better, a sunny day, but it also has comfortable indoor spaces to catch up with friends and family while enjoying a delightful range of classic brunch options.

1. Browns, Liverpool, Merseyside

For locals and tourists alike, Browns in Liverpool is a go-to destination for a delightful brunch. Situated close to Liverpool One, the Maritime Museum, Tate Liverpool, the historic docks, several underground railway stations (and my Liverpool office!) it's the ideal spot to fuel your body before a day of exploring all that Liverpool has to offer. With a brilliantly boozy range of hand-crafted cocktails and a well-stocked bar, there is also a bottomless brunch option for those who feel like they want to indulge a little bit.

To learn more or to explore your own area visit https://www.eatdrinkmeet.co.uk

Bring the Spark Back into Breakfast and Brunch: Exciting New Ideas

Breakfast and brunch often fall into a routine: toast, cereal, maybe a fry-up on weekends. But why not shake things up a bit? 

Whether you're looking to impress guests or just add a bit of excitement to your mornings, here are some delightful and innovative ideas to reignite your passion for breakfast and brunch.

1. Savoury Porridge

Porridge isn't just for sweet toppings anymore. Try a savoury version for a change:

Ingredients: Rolled oats, vegetable or chicken stock, your choice of toppings (e.g., sautéed mushrooms, wilted spinach, a poached egg, and a sprinkle of cheese).

Method: Cook the oats in stock instead of water or milk. Top with your chosen savoury ingredients.

Tip: Add a dash of soy sauce or miso paste for an umami boost.

And all Scotish people know the only way to serve porridge is with salt, not sugar!

2. Shakshuka

This Middle Eastern and North African dish is a feast for both the eyes and the palate:

Ingredients: Tomatoes, bell peppers, onions, garlic, spices (cumin, paprika, cayenne), eggs, fresh herbs (coriander or parsley).

Method: Sauté onions, garlic, and peppers until soft. Add tomatoes and spices, then simmer. Make small wells in the mixture and crack eggs into them. Cover and cook until the eggs are set to your liking.

Tip: Serve with crusty bread for dipping.

3. Avocado Toast with a Twist

Avocado toast is a classic, but it's easy to elevate:

Ingredients: Sourdough bread, ripe avocados, radishes, microgreens, feta cheese, chilli flakes.

Method: Toast the bread, smash the avocado on top, and add thinly sliced radishes, a sprinkle of microgreens, crumbled feta, and a pinch of chilli flakes.

Tip: Drizzle with a bit of balsamic glaze for an extra layer of flavour.

4. Breakfast Tacos

Tacos aren't just for dinner. Breakfast tacos are fun and customisable:

Ingredients: Soft tortillas, scrambled eggs, black beans, avocado, salsa, cheese, fresh coriander.

Method: Warm the tortillas, scramble the eggs, and assemble with your chosen fillings.

Tip: Add a squeeze of lime and a dash of hot sauce for an authentic touch.

5. Smoked Salmon and Scrambled Eggs on Bagels

A luxurious yet simple combination:

Ingredients: Bagels, smoked salmon, eggs, butter, chives, cream cheese, lemon.

Method: Toast the bagels. Scramble the eggs with butter and chives. Spread cream cheese on the bagels, top with scrambled eggs and smoked salmon, and finish with a squeeze of lemon.

Tip: Serve with a side of capers and red onion for added zing.

6. Sweet Potato and Chorizo Hash

This hearty dish is perfect for a weekend brunch:

Ingredients: Sweet potatoes, chorizo, red onions, bell peppers, eggs, fresh parsley.

Method: Dice and roast the sweet potatoes until tender. Sauté the chorizo, onions, and peppers until soft. Combine with the roasted sweet potatoes and top with fried or poached eggs. Garnish with parsley.

Tip: For an extra kick, add a dollop of harissa or sriracha.

7. Fruit and Yoghurt Parfaits

For a lighter option that's still full of flavour:

Ingredients: Greek yoghurt, mixed berries, granola, honey, mint leaves.

Method: Layer the yoghurt, berries, and granola in glasses. Drizzle with honey and top with a sprig of mint.

Tip: Use seasonal fruits for the best flavour and a variety of textures.

8. Overnight Oats

Perfect for busy mornings, overnight oats are versatile and delicious:

Ingredients: Rolled oats, milk (or a dairy-free alternative), chia seeds, honey, your favourite toppings (e.g., nuts, fruits, coconut flakes).

Method: Mix the oats, milk, chia seeds, and honey in a jar. Refrigerate overnight. In the morning, add your toppings.

Tip: Experiment with different flavourings such as vanilla extract, cocoa powder, or cinnamon.

Incidentally when I make overnight oats I just place all the ingredients into the bowl I'll eat the oats from, mix them up and pop them into the fridge. Saves washing up, too.

9. Croque Madame

A French classic that's both elegant and comforting:

Ingredients: Slices of ham, Gruyère cheese, béchamel sauce, eggs, butter, bread.

Method: Make a sandwich with ham and cheese, then toast it in a pan with butter. Top with béchamel sauce and a fried egg.

Tip: Serve with a simple green salad to balance the richness.

10. Banana Pancakes

A sweet and satisfying treat that's easy to make:

Ingredients: Bananas, eggs, flour, baking powder, milk, butter, maple syrup.

Method: Mash the bananas and mix with eggs, flour, baking powder, and milk to make a batter. Cook in a pan with butter until golden. Serve with maple syrup.

Tip: Add a handful of blueberries or chocolate chips to the batter for extra indulgence.

Conclusion

Bringing a spark back into breakfast and brunch doesn't require a lot of effort—just a bit of creativity and willingness to try something new. These recipes offer a range of flavours and textures that can transform your mornings into a delightful culinary experience. Whether you prefer savoury or sweet, light or hearty, there's something here to suit every taste. Happy cooking!