A Sweet Chilli Sauce With a Low Sugar Footprint & a Lively Fruity Kick

With ordinary ketchup lacking the cache it once did, it's maybe not a shock to learn UK taste buds have once again ventured overseas when it comes to finding the perfect dipping/dressing condiment for making anything BBQ, stir-fry or starter feel a million dollars!

Sweet chilli sauce or Nam Jim Kai as it's better known in its mother country Thailand, has been on an upward trajectory for several years.   

The Lockdown years brought about a significant increases in sales, no doubt fuelled by the electric orange dip's unrivalled versatility and the deep-rooted feelgood associated with world cuisine.

The only problem with Sweet chilli sauce? Normal everyday sweet chilli sauce has a potential problem. It's full of refined sugars, (that's not good for diabetics and other people who need to keep a close eye on their sugar intake) which is why SRSLY Low Carb decided that Spring 23 (BBQ & picnic) season, was the perfect time to trumpet its low-calorie alternative that combines low carbs with a vibrant fruity slam dunk.

Made with a wonderful blend of chillies, ginger, paprika & garlic SRSLY's sweet chilli sauce contains only 14 kcals (per 100ml), 1.9g carbs and 0.3g sugar (per 100ml), which compares very favourably to a typical Sweet Chilli sauce which contains 230kcals per 100ml, 55g carbs and 55g sugars.

150ml (£3.99)

Seriouslylowcarb.com