These pestos are produced with the finest available ingredients including Filippo Berio Olive Oil, fresh Lugurian Basil and the finest Sundried Tomatoes.
They are both dairy and gluten free, plus certified by the Vegan Society, so they don't compromise on flavour.
Benchmarking tests compared the Filippo Berio Basil Vegan Pesto against Sacla which showed that Filippo Berio was the clear favourite. When asked which they preferred, over three in four people chose Filippo Berio, many commenting their products had both a superior taste and texture.
Filippo Berio UK's MD, Walter Zanré, said: “These vegan pestos really tick all the boxes when it comes to flavour, so they're the perfect store cupboard essential for anyone who's vegan or looking to reduce their dairy intake. We spent a lot of time in our kitchen developing the recipe to get the taste just right - so anyone who already loves our Filippo Berio pesto can be confident it is equally delicious.”
According to the latest YouGov data, vegans account for 6% of the British population. Flexitarians, who are actively trying to reduce consumption of meat, form 13% of the UK's population.
The plant-based food category has seen huge growth in recent years, it's currently worth £1.2billion each year in the UK, with 6.6 million households buying vegan products beyond Veganuary.
Both the Basil Vegan Pesto and Sundried Tomato Vegan Pesto are priced at £2.75 for a 190g glass jar, and are available from www.FilippoBerio.co.uk.
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