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Monday, 24 November 2025
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Angus & Oink Unveil Two New Salts: Cajun Salt and Vegan Cluckin' Good Chicken Salt
Cajun Salt is crafted as a finishing or cooking salt rather than a traditional seasoning. It can be used just like regular salt and pepper, but it's full of additional flavours - it's perfect for fries, meat and seafood.
Cajun Salt is inspired by time spent deep in the heart of Louisiana, where co-founders Scott and Malissa Fraser explored everything from the smoky backroads of Lafayette to the bustling kitchens of New Orleans.
“We travelled from Houston down through Louisiana, stopping at local eateries and roadside smokehouses,” Scott told That's Food and Drink.
“We fell in love with the gumbos, crawfish, boudin sausage and that magical blend of bell pepper, onion and celery that's the base of so much Cajun cooking. Cajun Salt captures that authenticity – it's bold, versatile, and packed with the spirit of the South.”
Angus & Oink Cluckin' Good Chicken Salt. 100% Vegan - £8.99 / 250g
The second new arrival, Cluckin' Good Chicken Salt, is a nod to Australia's cult-favourite chip shop seasoning, a staple that Angus & Oink has reimagined. Bursting with umami notes, garlic, and onion, this vegan-friendly salt promises next-level chips and adds magic to chicken, roast potatoes, burgers, and popcorn alike.
“Chicken Salt, mate… straight outta the land of BBQ dreams,” says Scott. “We've pimped up humble sea salt with a riot of spices and our signature A&O flavour magic. One taste and you'll be cluckin' hooked!”
Founded by Scott and Malissa Fraser after more than a decade of barbecuing and travelling the world, Angus & Oink has built a reputation for authenticity, creativity, and flavour. Each product in the range tells a story, from their travels across America's Deep South to the food stalls of Asia and beyond. With these new salts, Angus & Oink continue to celebrate the global barbecue and street food loving community and bring adventurous flavours to everyday cooking.
Both Cajun Salt and Cluckin' Good Chicken Salt are available now at www.angusandoink.com.
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Can Cumin Seeds Help Lower Cholesterol? What the Research Suggests
In particular, some reports suggest cumin may help to lower cholesterol levels. But how strong is the evidence, and is it worth adding to your daily routine?
Here’s a closer look.
Why Cumin Seeds Are Gaining Attention
Cumin (Cuminum cyminum) is rich in antioxidants and plant compounds that may support metabolic health.
It has been used in traditional medicine for centuries, especially in South Asia and the Middle East, and modern research has begun exploring its possible effects on:
Digestion
Blood sugar regulation
Inflammation
Cholesterol levels
The last point is where things get especially interesting.
What the Studies Say About Cholesterol
Several small-scale studies have reported that cumin may help reduce both total cholesterol and LDL cholesterol (the so-called “bad” type), while sometimes increasing HDL cholesterol (the “good” type).
Findings from these reports include:
1. Improved LDL Levels
Some trials found that participants taking cumin supplements or cumin powder experienced noticeable reductions in LDL cholesterol after several weeks.
2. Possible Boost to HDL Levels
In a few studies, cumin appeared to help raise HDL cholesterol slightly—an effect that supports better long-term heart health.
3. Antioxidant Activity
Researchers often link cumin’s potential benefits to its antioxidants, such as flavonoids and phenolic acids, which may protect cells from oxidative stress. This protection may contribute to healthier cholesterol profiles.
That said, it’s important to keep expectations realistic. Most studies so far have been relatively small, often involving supplements rather than culinary quantities. More research is still needed before cumin can be recommended as a definitive treatment.
How to Include Cumin in Your Diet
Even though the science is still developing, adding cumin to your meals is an easy, affordable way to increase flavour while supporting a balanced diet. You can enjoy it:
Sprinkled into soups or stews
Mixed into yoghurt as a savoury dip
Toasted and added to rice or roasted vegetables
Used in marinades for chicken or lamb
Brewed as a warm cumin tea
Cumin supplements also exist, but it’s wise to speak to a GP or pharmacist before taking any new supplement—especially if you’re on medication for cholesterol or blood pressure.
Cumin Is Helpful, Not a Miracle Cure
Cumin seeds can play a small supporting role in a heart-healthy lifestyle, but they’re not a substitute for the bigger pillars of cholesterol management:
A balanced diet low in saturated fats
Plenty of fruit, vegetables, and soluble fibre
Regular exercise
Limiting alcohol
Stopping smoking
Following medical advice where needed
If anything, cumin works best as part of a holistic approach rather than a standalone fix.
Reports suggesting that cumin may help lower cholesterol are encouraging, and emerging research gives the idea some weight. While cumin won’t replace prescribed treatments, it’s a delicious, nutrient-rich spice that can support overall wellbeing as part of a balanced diet.
If you enjoy its flavour, adding a little more cumin to your meals is a simple and tasty way to support a heart-friendly lifestyle.
Hosting a Medieval Festival at Your Pub or Restaurant
If you’re looking for a fresh way to boost footfall, bring the community together, and offer something genuinely memorable, a medieval-themed festival could be just the thing.
Whether you lean towards accurate historical recreation or a more relaxed, modern interpretation of medieval merriment, this type of event is a proven crowd-pleaser.
With hearty food, themed drinks, period music, and guests encouraged to dress the part, it’s the perfect opportunity to transform your venue into a lively mediaeval hall for an evening—or even a whole weekend.
Why a Medieval Festival Works
Medieval events appeal to all ages and tap into Britain’s long-standing love for history, folklore, and community gatherings. They also offer:
A unique dining experience that stands out from the usual pub or restaurant offering.
A reason for customers to dress up—which many will do with great enthusiasm.
Plenty of photo opportunities, perfect for social media buzz.
Partnership potential with councils, heritage groups, re-enactment societies, choirs, art groups, and local businesses.
A well-run festival can boost your visibility, encourage repeat visits, and position your venue as a creative hub.
Food Fit for a Feast
The star of any medieval celebration is the menu. You can go fully authentic, lightly inspired, or mix the two:
Traditional-style dishes
Roasted meats served on wooden boards
Pottage made with seasonal vegetables
Honey-glazed chicken
Rustic breads and trenchers
Meat pies and hand-raised pastries
Apple tarts, fruited puddings, or spiced cakes
Modern “medieval-inspired” twists
Pulled pork with apple relish
Herb-roasted chicken thighs
Venison burgers
Charred vegetable platters
Mead-glazed wings
Blackberry cheesecakes with spiced crumble
You don’t need a 14th-century kitchen to evoke the era—earthy flavours, seasonal ingredients, and robust presentations work beautifully.
Drinks with a Medieval Flair
Serve a range of themed drinks to complement the feast:
Mead—from local meadaries if possible
Spiced ale and small beer
Cider served in clay or wooden-style tankards
Herbal cordials
Mulled wine or hot spiced berry drinks
For a modern twist, consider:
Honey lager
Rosemary gin cocktails
Blackcurrant ale spritzers
A special “festival brew” from a local brewery could be a great collaboration and selling point.
Setting the Scene
You don’t need a castle to create atmosphere—simple touches go a long way:
Banners, shields and heraldic colours
Long benches or communal tables
Candles or lantern-style lighting (LED versions work perfectly)
Rustic tableware
Straw bales or decorative fabric drapes
Encourage staff to dress in medieval garb too—it helps immerse visitors in the experience.
Music and Entertainment
Invite local musicians to play medieval-style music using traditional instruments such as lutes, fiddles, percussion, and pipes. For a lighter touch, a folk band can adapt their set into a “medieval-flavoured” performance.
Other entertainment ideas include:
Storytellers or wandering minstrels
A jester or comic host
Demonstrations from local re-enactment groups
Craft stalls or shield-painting workshops
Falconry displays in partnership with a nearby attraction
Community Collaboration
Running your festival alongside other local organisations can turn it into a larger annual event:
Local councils may offer promotional support or even small grants for cultural activities.
Civic societies often love heritage-themed events and may help with displays.
Museums, castles, or historic houses might collaborate for joint programming.
Neighbouring pubs or restaurants could host a “medieval trail,” encouraging visitors to enjoy different dishes or themed ales.
Working together boosts the profile of everyone involved and creates something much bigger than a single venue event.
Ideas for Marketing the Festival
Create a simple crest or badge for the event and use it across posters and social media.
Launch a “best costume” competition.
Share short videos of menu preparations.
Highlight local suppliers and partners.
Offer early-bird booking discounts.
Make It an Annual Tradition
A successful medieval festival can easily become a yearly highlight, drawing bigger crowds and encouraging locals and tourists to return. With good food, lively music and a warm welcome, it’s a celebration that brings the past vividly to life while offering a vibrant night out.


