Overhang it revitalises you very quickly

There are many drinks that claim to revitalise you. Some of them work, but others not so much.

Firmly in the former category of drinks that do revitalise you is Overhang.

It is based on a traditional Italian family recipe that has been passed down through the family for generations.

Recently late one evening I was developing a headache. I had been busy working all day, had forgotten to have lunch (that's never a good thing) and by the evening a migraine was threatening to start.

I remembered that there was some Overhang in the fridge and I took the bottle out, shook it (not necessary, but I always like to play it safe!) and poured it into a glass and started to drink it.

The first thing I noticed was the delicious taste of oranges, but with an underlying tang which I think was the limes coming through.

Then there was the noticeable and very welcome (but not too strong)  bite of the ginger.

Wow! That started me feeling better straight away!

Intrigued, I looked at the label and was impressed with the ingredients of Overhang. 

Orange juice, lime juice, ginger, burdock root, milk thistle, raspberry leaf and a whole host of vitamins C, niacin, pantothenic acid and B6.

I retired to bed and the next morning the migraine that had been threatening to start was just a sort of dull memory of what could have been a really bad migraine.

I would imagine it would be good if you have overindulged the night before, if it's been a hot day or if you have had a stressful day at work, or you have been working in the garden, doing a workout or whatever. 

Keep some in the fridge ready for when you need to be revitalised.

Where you can get it? Various retailers, including Holland and Barrett where it costs £2.49 for a 500ml bottle.

You can learn more about this drink and its unique history at http://overhangdrinks.com.

Jim Beam Double Oaked Twice Barreled

I

had never tried Jim Beam Double Oaked Twice Barreled Kentucky Straight Bourbon Whiskey finished in oak before, so I was intrigued and pleased to be able to give it a taste.

It has an inviting golden to very light brown colour to it, so it has obviously benefited from the unique process that it has been put through.

So, it looks good and it leaves the bottle with a highly satisfying glugging sound.

But what of the taste?

The first word that comes to mind is sublime.

It's smooth, in fact it is, in my opinion, smoother than smooth.

There's a hint of oak, there. It's almost as if someone has taken the soul of an oak forest and distilled its essence and bottled it.

 But oh, boy! Has it got a kick to it! But, and yes, let's mix the metaphors here, it's like a velvet gloved kick, as there is no harshness in this drink!

There's an undertone of sweetness as if there are some really rather exotic fruits within the DNA of this Bourbon.

Is there a hint of earth ands fire, there, too? Yes, I think there is. Toffee? Yes. That, also.

The flavour is very intense, but pleasingly so.

Serve it by itself, with water, with ice, as part of any cocktail that demand whiskey or whisky as one of the keynote ingredients, and you just can't go wrong.

But my advice is, it doesn't really matter much how you serve Jim Beam Double Oaked Twice Barreled Bourbon, so long as you serve it!

Elizabeth Shaw chocolate orange sticks

Please picture the scene, after a hard morning's writing, my wife and I decide that the next food tasting we would undertake would be on the patio, with some delicious cocktails (more on those, later) and some delicious snack foods on what must have been the hottest day of the year, so far.

And some utterly delicious Elizabeth Shaw Chocolate Orange Sticks made the experience one of utter bliss and contentment.

There is something very special about all Elizabeth Shaw chocolate products, they are all perfect. Which is why they do not feel the need to tamper and tinker with their recipes.

The chocolate is sublime and the amount of orange oils that they use is just right, offering the correct balance of creamy milk chocolate and tagy, tasty orange flavours.

However, even under the shade of the umbrella table the chocolate began to visibly wilt and bend, so we put them into the fridge to allow them to firm up a bit.

Have you ever had Elizabeth Shaw Chocolate Orange Sticks chilled, before? If not, you will find it a marvelous experience. I served them up with some ice cream!

Learn more about the delicious Elizabeth Shaw range at   https://www.elizabethshaw.co.uk.

Firefly revitalising juice drinks

Firefly revitalising juice drinks do exactly what it says on the tin, or rather exactly what it says on the bottle.

They provide a properly balanced drink when you need refreshment.

They taste good -which isn't always the case with some drinks that are supposed to rehydrate you!- for example the Peach and Green Tea flavour that we tried had hints of green tea, with a goodly amount of peach in the flavour.

But it also contains vital ingredients like kola nut, yerba mate and rosemary.

I personally think it is ideal if you wake up cranky after a poor night's sleep, if you have been feeling low after having a cold or an annoying summer bug, if you overindulged at the BBQ or if you have managed to get a bit dehydrated in the hot, summery weather.

It tastes good even at room temperature, but it is better if you allow it to chill before drinking it.

And you must, we are informed, consume it within 24 hours of the bottle being opened.

In fairness I would say that it would be a miracle if it lasted longer than 24 seconds!

You can learn more at www.fireflydrinks.com. They are produced by Purity drinks and there are six delicious flavours.

For a list of stockists please visit http://www.fireflydrinks.com/stockists,

Liberation Nuts. Lots for everyone

No matter what type of nuts you like, Liberation Nuts have some nuts for you and for everyone else!

But they put the exact same amount of effort, skill and knowhow into each of their products.

For example, there's the subtlety warming, yet not fiercely hot, Oven Baked Chilli and Lime Cashews with peanuts and roasted corn.

Plus there is the  absolutely delicious Oven baked peppercorn, peanuts with cashews and Habatas Fritas crunchy beans, which is an International Food Festival in a bag, all by itself.

The next one we tried has got to be my favourite, the Get up & Glow bag, not only is it a source of Vitamin B1, it contains nuts  (brazils and almonds) pears and luxurious chunks of ginger all wrapped up in some of the best dark chocolate that I have ever tasted!

And there's loads of other types to choose from and some peanut butter, too!

Not only are they extremely tasteful, they are also good for you in some way (though I only speak as a nut eater, not a nutritionist)  because if they are oven baked, well, that speak volumes, doesn't it?) and also better for the whole world, as they are all Fairtrade, too!

Where can you make purchase of these most excellent nutty products? Waitrose, Traidcraft and Oxfam.

To learn more just nip along to http://chooseliberation.com/products-stockists/.

Next time I go into town I think a visit to our local Oxfam shop would be a good idea. I think I need some more Get Up & Glow.

Celia organic premium Czech lager. It's gluten free and flavourful

Celia organic premium Czech lager is an organic lager that is guaranteed gluten free and also guaranteed to be 100% organic.

It's also suitable for vegans as no animal by-products are used in its production.

Some lagers can leave you feeling bloated, this is because carbon dioxide gas is relentlessly pumped into the beer, making it more like fizzy pop than genuine beer.

This is not the case with Celia. Because the only carbonation within Celia is that of the natural brewing process so it does not leave you with that horrible bloated, gassy feeling that comes with some other lagers.

Celia is brewed with Moravian Malt and 100% Organic Saaz Hops. The water used in the brewing process is locally sourced from the neighbouring Zatec foothills, where it is naturally filtered through sand.

Incidentally, the hops are chosen from a specially selected crop in Zatec, where hops have been farmed since 1004, well over 1,000 years of farming history served in a bottle of Celia!

The Saaz hops are the world's only protected hop, which is why Celia Organic Lager is allowed to use the Protected Designation of Origin symbol on their bottles.

It's also carefully brewed to make sure it is an able and very willing accompaniment for almost every type of food, savoury or sweet. (EDITOR: We found it especially good with a chicken dish.)

So, it's organic, it's gluten free and it's safe for vegans to drink.

So what does it taste like?

It's a real premium Czech lager beer. It's lighter than many you might have tried, the bubbles are refreshing, but they do not get in your way of enjoying the flavour of the beer.

There's a refreshing bitter edge and depth to the flavour and there's also more of a fruity background to it, I was thinking berries, my wife was more convinced it was a hint of several citrus fruits, combined.

My wife is, or rather was, not a lager fan, though she has been converted to Celia.

We will be seeking this out again, as it is the only lager so far that my wife (who needs to be gluten free) can both enjoy and tolerate.

It costs £2.50 a bottle and can be found at Waitrose, Ocado, some Oddbins, Booths and Whole Food Market.

Coronation Chicken flavour crisps. From Tyrell's, of course!

Tyrell's are, as the saying goes, never backwards in coming forwards, and this latest addition to their range is no exception to that maxim.

Coronation Chicken flavour.

Now, first, a little background about what is, after all, a quintessentially British dish.

It is generally held that the dish was specially created for the Coronation of Queen Elizabeth II in 1953, by Constance Spry, an English cookery expert and food writer and Rosemary Hume, both of the  London-based Cordon Bleu Cookery School.

It basically consists of cold cooked chicken meat, herbs and curry spices all blended in mayonnaise and often served with a salad, as a filling for jacket potatoes and the like.

It is an extremely popular dish in the UK. So, how would the Tyrrell's version stand up to the taste test?

The answer, if there had been any room for doubt, was that it stood up to the taste test very well indeed!

The crisps taste exactly like a good Coronation Chicken.

There's a nice mixture of flavours, roast chicken comes through, very nicely, there's a hint of a nice and creamy mayonnaise dressing, plus a rather nice  tang of curry that comes through very well.

It is important to point out that no one flavour predominates or over-powers. The chefs at Tyrell's have worked really to come up with this creation.

In fact I think Tyrell's -if they haven't done so already- should send a crate of these Coronation Chicken Crisps 150g bags to Buckingham Palace!

By the way, these are seasonal so do not miss out!

Tyrell's Poshcorn. Best popcorn I ever tasted!

This summer those clever folk over a Tyyrell's have introduced a special summer flavour for their Poshcorn popcorn range.

Summer strawberries and cream.

When we opened the packet there was a delightful scent of strawberries and cream.

As we sat out on the back patio of That's Food and Drink House, my assistant (well, manager really, AKA my wife!)  we dipped in and our reactions were immediate.

Mine: "Oh, wow! Just like strawberries and cream!"

Hers: "Good heavens! It is just like strawberries and cream!"

It is British grown popping corn combined with real strawberry juice (and some raspberry juice, too) and real, honest to goodness Dorset cream.

At the rate they were being consumed a 75g bag lasted far longer than we thought it would.

Or you can even find a massive 270g party bag!

For a really decadent idea, why not serve them with a bowl of fresh strawberries and real cream?

That was my plan, but sadly we accidentally ate them all before we could put my plan into action.

Next time? Yes. Definitely next time. Unless, of course, we eat them all again before we can get around to doing it!

My advice? Buy several bags and lay them in ready for Wimbledon.

Other flavours available are: Coconut and caramel, sweet, sweet and salty, sea salted, salted with a twist of black pepper and lemon cupcake.

Food blogger suspended for being in 'racist' (not really) 1980s punk band

Primrose's Kitchen

Primrose extends a warm welcome to everyone who is interested in eating well and eating properly.

It's the proud claim of Primrose that everything she and her company creates, every recipe, are made from 100% natural raw vegetable ingredients deep in the heart of Dorset.

Primrose crafts some very delicious breakfast muselis and she has taken the decision to grow their range so there are now even more tasty recipes for you to enjoy.

The purpose is to ensure that their range will be able to help you feel nourished throughout the day as simply as possible.

All of their recipes are gluten free and are suitable for everyone to eat and enjoy, including vegans.

Flavours (all are gluten free and nut free, unless stated otherwise) that were trialled were as follows:

Courgette and Cacao Granola.
This was an example of a chunky type of breakfast cereal. It is made up of sunflower seeds, coconut pieces, sultanas, sprouted buckwheat, dates, courgettes, shelled hemp, cacao, lucuma, cacao butter, ground flaxseed, vanilla, turmeric and kelp powder.

The predominant taste that came through was that of the chocolate flavour from the cacao. (Raw cacao is made by cold-pressing unroasted cocoa beans)

Orange and Cashew Granola
Made from sunflower seeds, orange, sultanas, cashew nuts and coconut pieces
Unsurprisingly the predominant flavour with this particular granola recipe is orange, though as you would expect, it is the flavour of real oranges.

Porridge Oats
This is made with Gluten free oats and nothing else.
It is great made up as a traditional porridge (with only salt, not sugar as my grandfather insisted!) but it is also perfect with cold milk. (Cow, rice, soya, or almond milk, whatever your preference.)

Raw Beetroot and Ginger Muesli
I have to confess that this was my personal favourite. It is made with Gluten free oats, raw beetroot, raw blue agave nectar, pumpkin seeds, sunflower seeds, raw virgin coconut oil, almonds, linseeds, coconut pieces, ground ginger, psyllium husk seeds and hemp seeds.

The ginger makes this breakfast cereal a real tongue tingler and the raw beetroot makes the milk turn a delightful shade of pink. You can taste the ginger and also detect the good, honest earthy taste of the raw beetroot working in the background.

Oatmeal and Chia
The same delicious gluten free oatmeal as used in the porridge oats, but with the addition of chia seeds.

The chia seeds add an interesting and subtle taste to the oats. It's almost the same as poppy seeds in flavour, but not quite.

To learn more about the range of breakfast foods and other items that Primrose makes -and to keep your eye open for fresh, new recipes- please drop in to see them at www.primroseskitchen.com 

400 grammes will cost £5.95.

You can purchase Primrose's Kitchen products at the following link http://goo.gl/GjK2SB. Just enter the shop and click on the Grocery section once you are there.