Armed with a treasure-trove of recipes, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home.
Her new book 15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food.
Each recipe takes less than 15 minutes to make and is cooked in one pan using minimal steps and ingredients.
With in excess of 90 fuss-free recipes you'll be amazed at what you can achieve in the time.
Cook healthy midweek meals from scratch such as:
Salmon with Fenugreek and Ginger
Tangy Chickpeas with Fresh Fennel
Sweet and Tart Aubergines
Garlic and Chilli Paneer
There are chapters for legumes, veggies, fish, potatoes and breads, so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen. You'll find short ingredients lists, straightforward methods and genuinely quick recipes.
Lighter, fresher and full of goodness, 15-Minute Indian contains no-sweat recipes you'll turn to again and again – a must-have for the modern cook.
Anjula Devi is a successful content creator, cookery school founder and consultant chef for Manchester United. Her earliest memories are of sitting on the floor at her father's feet, grinding and pounding spices, cooking vegetables on a makeshift tandoor.
Her father was a culinary genius, creating perfectly balanced dishes that are part of Anjula's DNA and inspire her work every day. This deep love of creating authentic traditional Indian food led Anjula to perfect her own unique, simple method for cooking healthy Indian food in minutes in order to make it as accessible as possible for everyone.
At over 60 years old, Anjula attributes her youthful appearance to the food that she eats, the spice combinations used and their natural health powers.