Sweet chilli sauce or Nam Jim Kai as it's better known in its mother country Thailand, has been on an upward trajectory for several years.
The Lockdown years brought about a significant increases in sales, no doubt fuelled by the electric orange dip's unrivalled versatility and the deep-rooted feelgood associated with world cuisine.
The only problem with Sweet chilli sauce? Normal everyday sweet chilli sauce has a potential problem. It's full of refined sugars, (that's not good for diabetics and other people who need to keep a close eye on their sugar intake) which is why SRSLY Low Carb decided that Spring 23 (BBQ & picnic) season, was the perfect time to trumpet its low-calorie alternative that combines low carbs with a vibrant fruity slam dunk.
Made with a wonderful blend of chillies, ginger, paprika & garlic SRSLY's sweet chilli sauce contains only 14 kcals (per 100ml), 1.9g carbs and 0.3g sugar (per 100ml), which compares very favourably to a typical Sweet Chilli sauce which contains 230kcals per 100ml, 55g carbs and 55g sugars.
150ml (£3.99)