Fish and chips have a storied history in the UK, with the first fish and chip shops, or "chippies", emerging in the 19th century. The dish quickly became a staple of the British diet, appreciated for its delicious simplicity and affordability.
Traditionally, it features battered and fried fish, typically cod or haddock, served with deep-fried chips. The meal is often accompanied by salt and vinegar, mushy peas, tartare sauce, and sometimes a pickled egg or gherkin.
National Fish and Chip Day was established to celebrate the enduring popularity of this iconic dish and to support the industry behind it, including fishermen, processors, and retailers. The day is marked by various events and promotions across the country. Many fish and chip shops offer special deals, and some even organise community events such as fish and chip suppers, competitions, and charity fundraisers.
The celebration also highlights the importance of sustainability in the fishing industry. Many establishments use the day to promote sustainably sourced fish, ensuring that future generations can continue to enjoy this cherished dish.
Whether enjoyed at the seaside, in a cosy chippy, or at home, National Fish and Chip Day is a perfect opportunity for Britons to indulge in this comfort food and appreciate its role in the nation's culinary heritage.
But this year's event is somewhat different. Because of the exceptional links between fish and chips and WWII and D-Day especially, National Fish and Chip Day is honouring all those involved in the D-Day landings, the largest naval, land and air operation in history, and moving their day from its traditional Friday slot in 2024 and is to celebrate our nation’s favourite dish on Thursday 6th June to coincide with the 80th D-Day anniversary.