It's a delightfully tasty light fruity extra virgin olive oil, with ripe vegetal notes of tomato and artichoke leaf.
It offers a sweet taste with a touch of mild bitterness and spiciness and is in good harmony.
It's recommended for employment in soups, vegetables purées, salads, raw and cooked vegetables which have delicate flavours and in fish and meat dishes.
It is produced by Frantoio Franci, one of Italy’s most renowned olive oil producers.
The farm, which is based near Montalcino in Montenero d’Orcia is currently managed by Giorgio Franci, who has taken over running the business from his father, Fernando.
Incidentally, the olive mill quickly became famed through its flagship Villa Magra Grand Cru, which has long been regarded as the pioneer on the segment of olive oils of the highest qualities.