A Simple Yet Delicious Recipe for Meatloaf

If you're in the mood for a comforting and hearty meal, meatloaf is a timeless classic that never fails to satisfy. 

This simple yet delicious recipe will have you creating a succulent meatloaf that's perfect for a family dinner or a cosy night in. 

Using readily available ingredients and straightforward steps, you can whip up this flavourful dish in no time.

Ingredients:

500g minced beef

250g minced pork

1 large onion, finely chopped

2 cloves of garlic, minced

1 large egg, beaten

100g breadcrumbs

60ml milk

2 tablespoons Worcestershire sauce

2 tablespoons tomato ketchup

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped (optional)

For the glaze:

3 tablespoons tomato ketchup

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

Instructions:

Preheat your oven: Set your oven to 180°C (160°C fan) or gas mark 4.

Prepare the mixture: In a large mixing bowl, combine the minced beef and pork. Add the finely chopped onion, minced garlic, beaten egg, breadcrumbs, milk, Worcestershire sauce, tomato ketchup, Dijon mustard, dried thyme, dried oregano, salt, and black pepper. Mix well until all the ingredients are thoroughly combined. For a burst of freshness, you can also add the chopped parsley.

Shape the meatloaf: Transfer the meat mixture onto a lined baking tray. Shape it into a loaf, ensuring it's even and compact. This will help it cook evenly.

Make the glaze: In a small bowl, mix together the tomato ketchup, Worcestershire sauce, and brown sugar. Brush this glaze generously over the top and sides of the meatloaf. This will give it a lovely caramelised finish.

Bake the meatloaf: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 75°C. If you find the top is browning too quickly, cover it with foil to prevent it from burning.

Rest before serving: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making the meatloaf more moist and flavourful when you slice it.

Serve and enjoy: Slice the meatloaf and serve with your favourite sides. Mashed potatoes, steamed vegetables, or a fresh salad are all excellent accompaniments.

Tips:

Customise your meatloaf: Feel free to experiment with the ingredients. You can add grated cheese, finely chopped bell peppers, or even a splash of hot sauce if you like a bit of heat.

Leftovers: Meatloaf makes fantastic leftovers. You can enjoy it cold in sandwiches or reheat slices for a quick meal.

Freezing: Meatloaf freezes well. Wrap individual slices in cling film and foil, then freeze for up to 3 months. Defrost thoroughly before reheating.

This simple meatloaf recipe is a wonderful addition to your culinary repertoire. It's a versatile dish that's both satisfying and easy to prepare. Enjoy the warmth and comfort it brings to your dining table!