Mayni Coffee

Mayni Coffee is indigenous, community coffee from the Peruvian Amazon.

It is grown in the shade and is fully washed.

The coffee is grown by the Mayni Indigenous Community of Junin in Peru.

For those who like to know these things it is grown at an elevation of 1650 metres above sea level, or roughly 5413 feet above sea level.

Shade grown. What does that actually mean? It means the Mayni people grown their coffee plants underneath the canopy of the rain forest. They don't employ the slash and burn land clearance technique  of growing coffee, which, unfortunately, is all too often associated with traditional coffee farming.

But the Mayni people don't do that! They make use of ecologically sound and safe techniques within their natural landscape. 

This means that foliage and wildlife are looked after and kept safe whilst the coffee is handpicked in a way to minimise damage to the handsome coffee plants.

So it's clear that it ticks all the boxes regarding how it is grown and harvested, which is very good. But what does it taste like?

Like coffee heaven! According to the tasting notes you will taste "honey, orange, chocolate and almond."

It is absolutely delicious. There's a dichotomy of tastes. At once it is bold and striking, yet it is also, somehow at the same time, mellow and smooth.

I don't know how it can be both, but it is. The only way for you to find out for yourself is to buy some.

It's available through https://www.easyjosecoffee.co.uk/ caffienated or caffeine free, the choice is yours. Our coffee was a combination of Caturra, Geisha & Typica beans. It costs from £9.50.