Icely Done launch six perfectly blended drinks in the form of nostalgic frozen cocktail sticks for home delivery this summer.
Each Icely Done
cocktail stick is expertly blended using quality branded spirits and
sustainably sourced ingredients to create six tantalising flavours to
inject magic into any event, party or any social occasion.
Choose from:
Finlandia grapefruit vodka & Pomegranate
Absolut lemon vodka & Raspberry
Havana Club rum & Coconut
Havana Club 3yr rum & Mango
Campari & Blood Orange
Beefeater gin & Lemon
Created by Lefti Christodoulou, an internationally renowned bartender and drinks' industry professional, Icely Done cocktail sticks are inspired by a Brazilian fresh fruit product sold as a street drink to quench thirsts in hot climates.
“Icely Done
cocktail sticks are a stylish, nostalgic and affordable way to instantly
serve up an ice cold cocktail for your guests. I’ve mixed each flavour
to impart a genuine cocktail experience of superior quality and taste
while also being refreshing, mouth-watering and moreish. We freeze our
cocktail sticks as soon as we have created the blend so they are free of
additives and preservatives and taste just like a good cocktail or
blended fresh fruit ice cold shot,” says Lefti.
So, when the hot weather cometh ring the Icely Done Man on 07534 934 744
or order online. Prices start from just £1.50 per cocktail stick based
on a minimum order of 20 and are inclusive of VAT. Delivery within the
M25 is free with charges applicable outside of the Greater London area.
www.icelydone.com
Sunday 13 May 2012
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Parmigiano Reggiano Celebrates The Launch Of Parmesan.com!
Food lovers and cheese addicts should note that Parmigiano Reggiano is
celebrating the launch of its new website to remind the world that
Parmigiano Reggiano is the ONLY cheese that can be called Parmesan.
Please visit www.parmesan.com
and enjoy exploring the site. As well as learning about the history
and craftsmanship of the King of Cheeses, check out the videos
section and test your knowledge with our new Truth Behind Parmesan
game.
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