Friday 23 December 2011
That's Christmas: Spoon-Licking-Good Seasonal Family Fun To Be Serve...
That's Christmas: Spoon-Licking-Good Seasonal Family Fun To Be Serve...: A festive, cookery-focused activity day involving family fun in the kitchen can be enjoyed at the relaxed and friendly LucyCooks cookery sch...
That's Christmas: New Cocktails Video Course Teaches How to Taste Sp...
That's Christmas: New Cocktails Video Course Teaches How to Taste Sp...: Spirits and mixology are popular again, thanks in part to movies, TV, and magazines that s...
That's Christmas: Christmas comes to the Honey Monster's Sugar Puffs...
That's Christmas: Christmas comes to the Honey Monster's Sugar Puffs...: As if Sugar Puffs were not tasty and fun enough and also nutritional (there's nowt wrong with honey, cereal and a bit of sugar!) the clear c...
That's Christmas: Guylian for Christmas
That's Christmas: Guylian for Christmas: Stuck for Christmas inspiration? Look no further than a delicious box of Guylian Chocolates from the world’s favourite Belgian chocolati...
Thursday 22 December 2011
London Dining with Table7
table7.com offers London diners access to a hand-picked selection of top restaurants coupled with excellent customer service and discreet savings on the entire bill.
LONDON, UK – Hix Soho, St John Hotel and Club Gascon are just some of the outstanding restaurants accessible through online high-end restaurant booking service, table7.com.
The innovative service delivers exceptional dining experiences to its members and offers valuable reductions of twenty to thirty per cent off the entire bill, including drinks, pre-dinner snacks and à la carte menus.
Working selectively with high-end partner restaurants, table7.com is dedicated to providing discerning diners with preferred pricing via its online booking service. With savings to the bill being discreetly applied by the restaurant at the end of the meal, table7.com is perfect for dates, client entertainment or dinner with friends. There is no need to mention table7.com and no print outs required. Restaurants will recognise table7.com bookings and automatically make the reduction.
The booking process is simple. Customers visit the table7.com website (www.table7.com), where they can become a member and view available offers. After selecting a booking, members pay a booking fee of £7 to confirm the reservation. table7.com guarantees that the saving on the bill will always be more than the booking fee or they will refund the fee.
table7.com works closely with its partner restaurants to ensure that while enhancing the value for its members, the focus is always on delivering the high level of service and quality of food for which they are acclaimed. Whether enjoying a lively dim-sum spread at buzzing Eight Over Eight or indulging in a chic feast of cocktails and Michelin-starred dishes at Maze, with a table7.com booking the more customers spend, the larger the saving.
Priding themselves on thorough, friendly customer service and working exclusively with high quality brands, table7.com provides a level of service and calibre of offering that is not available anywhere else.
Ashwin Jain, table7.com co-founder, comments: “We have carefully curated some of London’s finest restaurants and formed strong partnerships with them so that we can offer preferential pricing without affecting the high level of service or experience diners will receive. We understand that our members want memorable, valuable experiences without the fuss of coupons or vouchers, and we hope that table7.com will allow them to enjoy these experiences with their families and friends more often and in a seamless, simple manner.”
“Our commitment to providing truly outstanding dining experiences - from our own customer service support to our focus on partnering with high quality establishments - means that members get the highest level of service from the moment they join the table7 family. Table 7’s been a little-black-book secret for a while - but now the word is out. The table7 reductions available at such amazing venues means that dining at exceptional restaurants can now become a regular pursuit!!”
To find out more and to start making discreet savings at some of London’s finest dining establishments, visit the table7 website at www.table7.com.
About table7
table7 is dedicated to meeting the specific needs of high-end restaurants and the discerning customer. It works with each business to increase diner awareness of, and access to, preferential rates and a customer-focussed approach to deliver increased booking rates and high customer value.
table7 offers discreet discounts (between 20-30 per cent off the entire bill) for some of London’s most respected high-end restaurants, including Michelin-starred venues. Customers pay a booking fee of £7 to table7 when reserving tables on www.table7.com. In return the table7 discount is added to the bill when presented at the end of the meal.
For further information, please visit www.table7.com.
LONDON, UK – Hix Soho, St John Hotel and Club Gascon are just some of the outstanding restaurants accessible through online high-end restaurant booking service, table7.com.
The innovative service delivers exceptional dining experiences to its members and offers valuable reductions of twenty to thirty per cent off the entire bill, including drinks, pre-dinner snacks and à la carte menus.
Working selectively with high-end partner restaurants, table7.com is dedicated to providing discerning diners with preferred pricing via its online booking service. With savings to the bill being discreetly applied by the restaurant at the end of the meal, table7.com is perfect for dates, client entertainment or dinner with friends. There is no need to mention table7.com and no print outs required. Restaurants will recognise table7.com bookings and automatically make the reduction.
The booking process is simple. Customers visit the table7.com website (www.table7.com), where they can become a member and view available offers. After selecting a booking, members pay a booking fee of £7 to confirm the reservation. table7.com guarantees that the saving on the bill will always be more than the booking fee or they will refund the fee.
table7.com works closely with its partner restaurants to ensure that while enhancing the value for its members, the focus is always on delivering the high level of service and quality of food for which they are acclaimed. Whether enjoying a lively dim-sum spread at buzzing Eight Over Eight or indulging in a chic feast of cocktails and Michelin-starred dishes at Maze, with a table7.com booking the more customers spend, the larger the saving.
Priding themselves on thorough, friendly customer service and working exclusively with high quality brands, table7.com provides a level of service and calibre of offering that is not available anywhere else.
Ashwin Jain, table7.com co-founder, comments: “We have carefully curated some of London’s finest restaurants and formed strong partnerships with them so that we can offer preferential pricing without affecting the high level of service or experience diners will receive. We understand that our members want memorable, valuable experiences without the fuss of coupons or vouchers, and we hope that table7.com will allow them to enjoy these experiences with their families and friends more often and in a seamless, simple manner.”
“Our commitment to providing truly outstanding dining experiences - from our own customer service support to our focus on partnering with high quality establishments - means that members get the highest level of service from the moment they join the table7 family. Table 7’s been a little-black-book secret for a while - but now the word is out. The table7 reductions available at such amazing venues means that dining at exceptional restaurants can now become a regular pursuit!!”
To find out more and to start making discreet savings at some of London’s finest dining establishments, visit the table7 website at www.table7.com.
About table7
table7 is dedicated to meeting the specific needs of high-end restaurants and the discerning customer. It works with each business to increase diner awareness of, and access to, preferential rates and a customer-focussed approach to deliver increased booking rates and high customer value.
table7 offers discreet discounts (between 20-30 per cent off the entire bill) for some of London’s most respected high-end restaurants, including Michelin-starred venues. Customers pay a booking fee of £7 to table7 when reserving tables on www.table7.com. In return the table7 discount is added to the bill when presented at the end of the meal.
For further information, please visit www.table7.com.
Wednesday 21 December 2011
Opies new pickles make the perfect Christmas gift!
Christmas it the perfect excuse for indulgence. If you fancy treating a loved one this festive season, why not surprise them with a gift that they can enjoy for weeks after the tinsel has been taken down and the liqueur cupboard has been cleaned out. Opies has just launched a brand new range of pickles, so why not pack them into a hamper and present them to someone special.
All of Opies new pickles are made from authentic pickling recipes, perfected over the last 130 years, using herbs and spices which make the perfect accompaniment to a whole host of winter warming dishes.
Amongst the new products is Opies baby beetroot in red wine vinegar and Opies sliced beetroot in malt vinegar, creating a blend of sweet and tangy flavours. These products sit perfectly alongside a range of meats including chicken, venison and bacon as well as complementing scallops, prawns and quail.
In addition to this are Opies pickled onions in malt vinegar which make a great accompaniment to cold meat buffets, so they are perfect for those Boxing Day leftovers, or even enjoy them straight from the jar.
Also new to the range is Opies pickled pears in spiced malt vinegar, made using the finest pears and blended with special spices and malt vinegar. This unusual pickle is a tasty treat alongside mature cheese and cold meats as well as game and poultry dishes.
You can also add a tasty addition to meat dishes in the form of Opies pickled cornichons with a bay leaf and Opies pickled red cabbage in malt vinegar. These snacks are also delicious with chicken and other vegetables such as red onions, so make the perfect accompaniment to your Christmas Day dinner.
For more information, visit www.b-opie.com/recipes where you can find a selection of inspiring recipes as well as an online shop containing a selection of Opies best-selling products.
Opies bantam eggs with a bay leaf are £2.79
Opies pickled cornichons with a bay leaf are £1.59
Opies sliced beetroot in red wine vinegar is £1.39
Opies baby beetroot in red wine vinegar is £1.59
Opies pickled red cabbage in malt vinegar is £1.39
Opies pickled onions in malt vinegar are £1.99
Opies pickled shallots in sherry vinegar are £2.89
Opies first began life in 1880. The venture was so prosperous that, in 1912, Bennett founded a private company, Bennett Opie Limited
Opies has been passed through the generations and is one of the oldest family-owned food companies in the UK
Opies products are available internationally and UK stockists include Waitrose, Sainsbury’s, Tesco, Morrisons, Asda, Co-op, Somerfield, Booths, Budgens and a variety of independent stores
www.b-opie.com
All of Opies new pickles are made from authentic pickling recipes, perfected over the last 130 years, using herbs and spices which make the perfect accompaniment to a whole host of winter warming dishes.
Amongst the new products is Opies baby beetroot in red wine vinegar and Opies sliced beetroot in malt vinegar, creating a blend of sweet and tangy flavours. These products sit perfectly alongside a range of meats including chicken, venison and bacon as well as complementing scallops, prawns and quail.
In addition to this are Opies pickled onions in malt vinegar which make a great accompaniment to cold meat buffets, so they are perfect for those Boxing Day leftovers, or even enjoy them straight from the jar.
Also new to the range is Opies pickled pears in spiced malt vinegar, made using the finest pears and blended with special spices and malt vinegar. This unusual pickle is a tasty treat alongside mature cheese and cold meats as well as game and poultry dishes.
You can also add a tasty addition to meat dishes in the form of Opies pickled cornichons with a bay leaf and Opies pickled red cabbage in malt vinegar. These snacks are also delicious with chicken and other vegetables such as red onions, so make the perfect accompaniment to your Christmas Day dinner.
For more information, visit www.b-opie.com/recipes where you can find a selection of inspiring recipes as well as an online shop containing a selection of Opies best-selling products.
Opies bantam eggs with a bay leaf are £2.79
Opies pickled cornichons with a bay leaf are £1.59
Opies sliced beetroot in red wine vinegar is £1.39
Opies baby beetroot in red wine vinegar is £1.59
Opies pickled red cabbage in malt vinegar is £1.39
Opies pickled onions in malt vinegar are £1.99
Opies pickled shallots in sherry vinegar are £2.89
Opies first began life in 1880. The venture was so prosperous that, in 1912, Bennett founded a private company, Bennett Opie Limited
Opies has been passed through the generations and is one of the oldest family-owned food companies in the UK
Opies products are available internationally and UK stockists include Waitrose, Sainsbury’s, Tesco, Morrisons, Asda, Co-op, Somerfield, Booths, Budgens and a variety of independent stores
www.b-opie.com
That's Christmas: New Aunt Bessie’s Special Roast Potatoes Basted in...
That's Christmas: New Aunt Bessie’s Special Roast Potatoes Basted in...: For those extra special occasions when you simply don’t have time to wash, peel, cut, boil, baste and roast from scratch, or perhaps can't d...
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