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That's Food and Drink: Something new from Thatchers Cider in time for Chr...

That's Food and Drink: Something new from Thatchers Cider in time for Chr...: Combining two of its favourite apple varieties, Thatchers Cider has introduced a new blend to its Cider Barn range. Katy & Redstreak, at...

Something new from Thatchers Cider in time for Christmas

Combining two of its favourite apple varieties, Thatchers Cider has introduced a new blend to its Cider Barn range. Katy & Redstreak, at 7.4% abv, joins the limited-edition selection following the 2022 harvest. 

With a delightful and lightly fragranced aroma, and soft rounded finish, Katy & Redstreak has a fine, full flavour, combining the characteristics of both of the apple varieties used. 

Katy, Thatchers' signature single variety, is a beautiful dessert apple that offers a light, crisp sweetness, whilst the Somerset Redstreak apple, prized for its cider making qualities since the 17th century, brings a bold spiciness and a deep rich colour to the cider.

Katy & Redstreak is a contemporary style cider made from 100% freshly pressed apples grown in West Country orchards.

Thatchers Katy & Redstreak is available in 500ml bottle for purchase online, here https://www.thatcherscider.co.uk/cider/cider-barn/katy-redstreak.

Thatchers Cider is a fourth generation cider maker, based in Sandford, Somerset.

We at That's Christmas feel that this will make an excellent cider drink for your Christmas feasting.

This Veganuary the Proof Is in the Pudding: We Love Cake Launches Free-from Puddings and Tarts for January

Are you giving Veganuary a go in 2023? Well fear not, 'We Love Cake' is launching the ultimate free-from pudding range this January.

The Cumbrian-based bakery will launch THREE brand new desserts into Sainsbury's stores, hitting shelves nationwide in the new year. 

Buckle up for the release of 'Choc-a-lot' chocolate Pudding, 'When life gives you lemons' Lemon Tarts and 'Caramelicious' Salted Caramel and chocolate tarts – guaranteed to satisfy the sweetest of sweet tooths.

Promising indulgence and great flavour, all three desserts are vegan, gluten, wheat and milk free.

Made on the edge of the Lake District by renowned family bakers since 1946; these delicious desserts are baked in small batches by skilful bakers and are then finished by hand. They promise to taste-match your favourite household flavours without compromising on your vegan dietary needs.

The gluten free desserts are registered with Coeliac UK and the Vegan Society and declared as suitable for those with coeliac disease, even if they aren't vegans.

Get your hands on these hyper-indulgent vegan treats. Choc-a-lot RRP £3.00 and Caramelicious tarts RRP £2.50. Available in packs of two, the 'When life gives you lemons' tarts were awarded Best New Bakery Product of the year, RRP £2.50.

To celebrate the exciting new launch, the puddings will be available under an introductory offer for January– 'Choc-a-lot' puddings £2.50 and the tarts £2. The puddings are also available online via Sainsburys.

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