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Monday, 7 November 2022

Key Challenges Facing Hospitality Industry to Be Tackled at Leading Virtual Event

Designed to provide invaluable advice and insight for hospitality operators navigating through the challenges of uncertainty and rising costs, Access All Areas will bring together an unrivalled series of contributors talking all things hospitality. 

The event is organised by sector technology specialist Access Hospitality and the first session will welcome Kate Nicholls, CEO of UK Hospitality, and other industry experts to discuss the latest developments and support packages within the industry.

As well as general technology masterclasses, Access All Areas will feature ten hospitality-specific sessions showcasing industry expertise across areas ranging from the expansion of activity-led venues to loyalty programmes, finance and accounting to the advancements in hospitality tech that are driving great guest experiences and streamlining operational costs. Asma Khan, founder and CEO of Darjeeling Express will also host a session on diversity and equality within the hospitality sector.

Henry Seddon, managing director of Access Hospitality, said “Hospitality operators continue to respond positively to the severe challenges they face but there is always something to learn from each other when we share best practice. Access All Areas will combine this advice with the latest advances in technology that bring practical solutions to the challenges faced in increasing sales, reducing costs and looking after the workforce. 

Everyone is welcome to join any – or all – of the Access All Areas sessions free of charge as we present a programme that offers help and advice for working smartly to deliver an exceptional guest experience and build a motivated and productive workforce. If the schedule is not convenient, operators are invited to register and watch on demand at a more suitable time as we want to make the help, advice and discussions as accessible for as many people as possible.”

Access All Areas for hospitality runs online from Tuesday 8th to Friday 18th November 2022 with free registration now open for each session. You can sign up here https://events.theaccessgroup.com/AAA22/home

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Arla foods develops new solution for creating fermented drinks

Arla Foods Ingredients has developed a new solution that allows the creation of fermented drinks that are both clear and high in protein, a valuable and new innovation in the healthy beverage space.

As demonstrated by the continuing popularity of drinks such as kombucha, drinking yoghurts and clear protein drinks, there's a clear and high demand for novel ready-to-drink products. 

Recent innovations include fermented protein beverages, which offer synergistic health benefits because protein supports the growth and viability of probiotics.

The new solution, based on 100% whey-based hydrolysates Lacprodan®HYDRO.365 and Nutrilac® FO-8571, opens up new, innovative ways to give fermented protein beverages an interesting twist. 

This is because it significantly minimises cloudiness and sedimentation, it can be used to create high-protein fermented beverages that are just as clear as alternatives which don't have protein.

Manufacturers can use it with thermophilic cultures for fermented drinks, or mesophilic cultures for kombucha-style beverages, both of which are high in probiotics, meeting a key consumer requirement, and also lactose-free. They can also be produced on a standard yoghurt processing line.

Barbara Jensen, who is the Sales Development Manager at Arla Foods Ingredients, said: “The market for healthy beverages is incredibly dynamic, with categories like kombucha enjoying phenomenal success. 

"Our goal is always to help our customers lead innovation and now we’re giving them opportunities to offer their consumers a new twist on fermented protein beverages, a category that’s already very exciting. 

"With this new solution they can create on-trend beverages that aren't only high in both protein and probiotics, but also stand out from the pack because of their clear, refreshing appearance.”

You can learn more at https://www.arlafoodsingredients.com.

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