As demonstrated by the continuing popularity of drinks such as kombucha, drinking yoghurts and clear protein drinks, there's a clear and high demand for novel ready-to-drink products.
Recent innovations include fermented protein beverages, which offer synergistic health benefits because protein supports the growth and viability of probiotics.
The new solution, based on 100% whey-based hydrolysates Lacprodan®HYDRO.365 and Nutrilac® FO-8571, opens up new, innovative ways to give fermented protein beverages an interesting twist.
This is because it significantly minimises cloudiness and sedimentation, it can be used to create high-protein fermented beverages that are just as clear as alternatives which don't have protein.
Manufacturers can use it with thermophilic cultures for fermented drinks, or mesophilic cultures for kombucha-style beverages, both of which are high in probiotics, meeting a key consumer requirement, and also lactose-free. They can also be produced on a standard yoghurt processing line.
Barbara Jensen, who is the Sales Development Manager at Arla Foods Ingredients, said: “The market for healthy beverages is incredibly dynamic, with categories like kombucha enjoying phenomenal success.
"Our goal is always to help our customers lead innovation and now we’re giving them opportunities to offer their consumers a new twist on fermented protein beverages, a category that’s already very exciting.
"With this new solution they can create on-trend beverages that aren't only high in both protein and probiotics, but also stand out from the pack because of their clear, refreshing appearance.”
You can learn more at https://www.arlafoodsingredients.com.
