Rebecca & Phil Rayner |
And what's more, the oats they produce are gluten free, too. So they're ideal for people who are coeliacs.
Phil and Rebecca have turned their hands to producing a pair of utterly delicious and incredibly smooth oat drinks.
There's the Creamy and Enriched variety, which has added calcium and vitamins so is ideal for breakfast cereals, a nice cold drink, creating some awesome smoothies or replacing dairy milk in cooking and baking.
There's also the Barista blend which is carefully designed to be a super addition to your coffee (fresh or instant) for helping you produce top tasting cappuccinos and lattes. As a confirmed hot chocolate lover, I think that I'll be trying Glebe Farm Barista blend in my hot chocolate! Will it be good for tea? Let's find out together, OK?
They also sell oat granolas, too. Actually, Glebe Farm oat granola served with Glebe Farm Pure Oaty? That sounds like a real winner to me!
They also sell Soya, Almond and Coconut drinks, too.
Check out their website for some recipe ideas, too.
As an ageing hippy(!) I've long been interested in ecology and self-sufficiency since the early 1970s actually, so it was with considerable pleasure I found out that Phil and Rebecca are confirmed sustainable farmers and that Glebe Farm uses solar power and biomass boilers and only uses locally grown oats, thus helping keep food miles to a minimum.
Where can you buy Glebe Farm products? On Amazon, from Central England Co-operative Stores, Booths Grocers and all Holland and Barret Stores.
And Glebe Farm’s gluten free bread and rolls can be found in all National Trust Cafes.
Or you can buy it directly from their online farm shop at https://www.glebefarmfoods.co.uk/shop/.
If you are interested in learning about stocking Glebe Farm Products, using them in your baked goods or in your café, restaurant or catering business you can visit them at https://www.glebefarmfoods.co.uk/trade/ or call them on +44 (0) 1487 773282 during office hours.