Sunday, 13 May 2012

The Ice Man Cometh … with Icely Done's Frozen Cocktail Sticks

Icely Done Havana Club rum and coconut
Icely Done Havana Club rum and coconut
Icely Done launch six perfectly blended drinks in the form of nostalgic frozen cocktail sticks for home delivery this summer.

Each Icely Done cocktail stick is expertly blended using quality branded spirits and sustainably sourced ingredients to create six tantalising flavours to inject magic into any event, party or any social occasion.

Choose from:
Finlandia grapefruit vodka & Pomegranate
Absolut lemon vodka & Raspberry
Havana Club rum & Coconut
Havana Club 3yr rum & Mango
Campari & Blood Orange
Beefeater gin & Lemon

Created by Lefti Christodoulou, an internationally renowned bartender and drinks' industry professional, Icely Done cocktail sticks are inspired by a Brazilian fresh fruit product sold as a street drink to quench thirsts in hot climates.

Icely Done cocktail sticks are a stylish, nostalgic and affordable way to instantly serve up an ice cold cocktail for your guests. I’ve mixed each flavour to impart a genuine cocktail experience of superior quality and taste while also being refreshing, mouth-watering and moreish. We freeze our cocktail sticks as soon as we have created the blend so they are free of additives and preservatives and taste just like a good cocktail or blended fresh fruit ice cold shot,” says Lefti.

So, when the hot weather cometh ring the Icely Done Man on 07534 934 744 or order online. Prices start from just £1.50 per cocktail stick based on a minimum order of 20 and are inclusive of VAT. Delivery within the M25 is free with charges applicable outside of the Greater London area. www.icelydone.com

Tuesday, 8 May 2012

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Monday, 7 May 2012

That's Gardening: BBC Gardeners' World Live & BBC Good Food Show Sum...

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That's Travel: Food Galore At The Rock Oyster Festival

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That's Books: First Preserves: Marmalades Now Available On iBook...

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Parmigiano Reggiano Celebrates The Launch Of Parmesan.com!


Food lovers and cheese addicts should note that Parmigiano Reggiano is celebrating the launch of its new website to remind the world that Parmigiano Reggiano is the ONLY cheese that can be called Parmesan.

Please visit www.parmesan.com and enjoy exploring the site. As well as learning about the history and craftsmanship of the King of Cheeses, check out the videos section and test your knowledge with our new Truth Behind Parmesan game.

Don't forget to sign up to share your favourite recipes in the exclusive members area and receive regular newsletters.

Vegan 'Fish' On The Menu At Leading Sushi Restaurant


Vegan 'fish' produced by ethical food firm Redwood is now on the menu at Brighton's best-loved sushi restaurant.

Moshi Moshi, renowned for its work in fish conservation, is using the faux 'fish' in dishes such as vegan 'fish' udon and stir fry noodles.

"It's proving very popular," said Karl Jones of Moshi Moshi, which is keen to help protect global fish stocks. "Customers love it - not just vegans, but the carnivorous too. As the flavour is so good, it's a viable alternative to real fish."

As Karl Jones points out, ethical consumption is at the heart of everything Moshi Moshi does.   

"We firmly believe in 'restorative eating'," he says. "It's a way of eating that aims not just to make the environment sustainable but actually restores and improves it. Our aim is to give back more than we take.

"One way we can do this is by decreasing our reliance on animal proteins and to eat more vegetarian food. It's why we teamed up with Redwood."

To show just how versatile plant-based alternatives to meat, fish and cheese can be, Moshi Moshi recently joined forces with Redwood to launch The Great Moshi Vegan Challenge, in which eight of Brighton's leading chefs went head to head to create the best sushi using vegan ingredients.

Among the ingredients that particularly impressed judges was Redwood's vegan 'duck', which was used in five separate dishes and combined variously with mango, kale, ginger, grapefruit, sansho pepper, boshi jelly and shiitake mushrooms.

It was also the basis for the winning dish duck chettinad created by chef Alun Sperring, who added mango and nut sauce and red chilli chutney to give the sushi a kick familiar to the Indian food he serves at Chilli Pickle, named as one of the top 50 curry houses in the UK.

"We're delighted that our foods are capturing the imagination of chefs," said Lee Rockingham of Redwood. "We hope many more will follow in Moshi Moshi's footsteps."

Everything in the Redwood range is made from natural plant-based ingredients so free from animal products and derivatives as well as cholesterol, artificial colours/preservatives, lactose, hydrogenated fats and GMOs. This makes them suitable not just for vegetarians and vegans, but also for people suffering from lactose or casein intolerance and anyone looking for a healthier and more ethical lifestyle. 

Redwood products are also kosher certified and the company itself is halal process certified.

According to The Ethical Company Organisation and The Good Shopping Guide, Redwood is the UK's most ethical vegetarian foods firm. Find out more at www.redwoodfoods.co.uk.

Thursday, 3 May 2012

Whisky for Father’s Day

Father’s Day, Sunday 17 June, is an occasion to wise-up on whisky and buy Dad his favourite. Or, for a more adventurous choice, where can you get the best inspiration? Whichever way, you will also want to know that you are buying smartly. Click on www.WhiskyMarketplace.co.uk for recommendations and an easy way to buy from established online whisky retailers. Browse all in one place and rest confident as you save time and effort by buying at the keenest prices, and knowing that delivery will be efficiently taken care of.

This absorbing and informative site does so much more than list prices. Enjoy the www.WhiskyMarketplace.co.uk blog; also videos of tastings presented by master distillers and behind the scenes visits with experts at different distilleries. Pierre Thiebaut of WhiskyMarketplace, and presenter on WhiskyMarketplace TV, is also a judge in the World Whisky Awards. Here he gives a few of his top recommendations. “If you know Dad’s favourite brand, he may like to try a different aged bottling from the same distillery. Or you can search by style, for example, a smokey, peaty Islay whisky or a more subtle, sweet Lowlands style. You can then easily choose from a list of choices, prices, and availability, for everyday drinking right through to rarities to collect.”

Compass Box: Great King Street ‘The Artist Blend’
“A blended whisky?” I hear you cry. Yes, but this is not any old blend. Before we get into that, let us be clear, there is nothing wrong with blended whisky; some of the greatest whiskies are blends. This little number stands head and shoulders above anything in its price range. The secret to a great dish is fine ingredients, and whisky-maker John Glaser knows that only too well. With his attention to detail and a simple, confident recipe of fine malts and grain whiskies, he has crafted a masterpiece. Around £24.
http://www.whiskymarketplace.co.uk/whisky/compass-box-great-...

Lagavulin 16 years old
Is Dad a fan of deep peat flavours? If he already has some Laphroaig or Ardbeg stashed in the cabinet, he might just be missing this other gem from the Island of Islay, the spiritual home of the peat beasties. This whisky is rich with smoldering peat embers and a delicate touch of sweetness. It will transport him to a beach on Islay, with the moonlight glinting on the water, as the fire dies down on a summer night. Around £43.
http://www.whiskymarketplace.co.uk/whisky/lagavulin-16-year-...

Highland Park 21 years old
Now we are getting serious. Gentle peat, woody notes and fruits combine to produce an elegant and beautifully balanced whisky. A luxurious and rich texture delivers the wonderful flavours with aplomb. Bottled at a higher strength 47.5%, it is perfect for appreciating the subtle complexities it holds. Yes please! Around £92.
http://www.whiskymarketplace.co.uk/whisky/highland-park-21-y...

Brora 1982 ‘Connoisseurs Choice’ bottled by Gordon & MacPhail

This is one for a Dad who knows his distilleries. Brora, the most famous of the ’lost distilleries’, shut down its stills in 1983. Some of the whisky it produced still rests in casks in the dark corners of warehouses. From time to time, it gets bottled, although there is less of it about than there used to be. The price is modest for a Brora but there is more to this and other whiskies from that sadly missed distillery than just scarcity value. The whisky is as intriguingly complex as it is rare. Around £130.
http://www.whiskymarketplace.co.uk/whisky/brora-1982-connois...

www.WhiskyMarketplace.co.uk is an essential companion to premium whisky buying. It provides an easy one-stop retail comparison of over 4,000 whiskies. No longer need will you have to trawl through individual retailers to find a chosen whisky. Major brands through to boutique expressions, limited editions and rarities can be easily tracked down. With just a couple of clicks, you can land on the product purchase page of a selection of online retailers and know that your choice is available to buy.

www.WhiskyMarketplace.co.uk was created by brothers Pierre and Jean-Luc Thiebaut who designed the resource as an extension of their well established whisky social network www.connosr.com. This currently features over 2500 product reviews from registered consumers.

Tuesday, 1 May 2012

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