How Your Pub Can Host a Mini Beer Festival Featuring Small Local Brewers

Running a mini beer festival is one of the most rewarding ways for a pub to boost footfall, strengthen community ties, and showcase the brilliant brewing talent on its doorstep. 

With interest in local, small-batch and independent beer growing year on year, your pub can become a hub for discovery—without the logistical pressure of hosting a large-scale event.

Here’s how to plan and run a successful mini beer festival that your customers (and local breweries) will love.

Celebrate Local Brewing Talent

Small independent breweries are often the beating heart of a region’s food and drink scene. A mini beer festival gives them a platform to share seasonal ales, limited-edition brews, or experimental batches that might not otherwise reach a wider audience.

By inviting two to six breweries from your area, you keep the focus on quality over quantity, ensuring visitors enjoy a curated, meaningful tasting experience.

Plan the Perfect Format

A mini beer festival doesn’t need to take over your whole pub or garden. You can:

Dedicate one bar area or a single function room

Set up pop-up bars in your beer garden

Run brewery “takeover hours” throughout the day

Offer a flight board featuring all guest beers

Small breweries will often bring their own staff, pump clips, and equipment, which makes setting up much easier for you.

Offer Tasting Flights and Festival Cards

Customers love the chance to sample several beers without committing to a full pint. Create:

£5–£10 tasting flights with 1/3-pint measures

Festival passports or punch cards, encouraging visitors to try beers from each brewery

Feedback cards, allowing customers to vote for their favourite local brew

This encourages longer dwell time and increases sales across the board.

Boost Your Food Offer

Pairing food with beer elevates the whole experience. Consider:

Local cheese boards

Gourmet burgers

Slow-cooked pub classics

Seasonal sharing platters

You can even collaborate with brewers on special dishes made with their beer—think stout-glazed sausages or ale-infused pies.

Promote Your Event Across All Channels

To maximise turnout, promote the festival at least four weeks in advance via:

Posters in the pub and around your town

Social media teasers highlighting each brewery

Listing the event on local tourism and community websites

Featuring the brewers in short video interviews

Linking to your online menu or booking page

Small breweries will usually promote their involvement too, giving you valuable shared exposure.

Add Entertainment and Extras

A mini beer festival is more than just beer. To create atmosphere, you could include:

Live acoustic music

Pub quizzes

Meet-the-brewer chats

Mini masterclasses about hops, malts, or brewing styles

Local craft stalls or food producers

These touches turn your festival into a full-day experience, not just a tasting session.

Make It an Annual Tradition

Once you run your first mini beer festival, you may find customers asking for it to become part of your seasonal calendar. Whether you choose a summer garden event or an autumn harvest-themed festival, making it a recurring fixture gives your pub a unique identity and something special to shout about.

A well-run mini beer festival can bring your community together, boost revenue, support independent brewers, and give your pub a memorable signature event. With a little organisation and a few enthusiastic local breweries, you can host a fantastic day that celebrates everything brilliant about your area’s beer scene.

If you want That's Food and Drink to give your beer festival some publicity, please tell us in the comments below.

Time to Rethink “Dog-Friendly” Dining. Why Dogs Don’t Belong in Eating Establishments

There’s a growing trend across the UK for cafés, pubs, and restaurants to brand themselves as “dog-friendly.” 

For many, it’s a charming idea, customers can relax with a coffee or a pint while their furry friend lounges nearby.

But after a recent experience, I can’t help but think we’ve taken the concept a step too far.

My wife and I recently visited one of our favourite café bars for a late lunch, a place we’ve enjoyed many times before. 

But this time, our appetites vanished the moment we saw a large dog standing on its hind legs, licking the surface of a dining table. The owner seemed oblivious. The staff didn’t intervene. And that was enough for us to quietly leave.

As we stepped outside, I turned to my wife and said, “You know, Tim Martin, the owner of the Wetherspoon pub and hotel chain, has a good point in not allowing dogs in his premises.” 

She nodded in agreement and added, “This isn’t the first time we’ve seen dogs licking tables in ‘dog-friendly’ places. I think it’s time dogs were banned from places that serve food.”

And she’s right.

While many pet owners are responsible and considerate, there’s a fundamental issue at stake, hygiene. Food establishments are held to strict cleanliness standards for good reason. Staff must wash hands, sanitise surfaces, and adhere to food safety regulations that protect the public. 

Yet somehow, in “dog-friendly” venues, it’s considered acceptable for an animal to put its paws, or tongue, on tables where people eat.

There’s also the comfort of other diners to consider. Not everyone enjoys eating next to a panting Labrador or a barking terrier. Some people have allergies. Others are frightened of dogs. And while a well-behaved dog under the table might not bother anyone, too often the reality is far less civilised.

Tim Martin’s Wetherspoon chain is sometimes criticised for its no-dogs policy, but it’s hard to argue with his logic. It’s not about disliking animals, it’s about maintaining an environment where food, drink, hygiene and safety come first. 

You’ll still find dog-friendly beer gardens and outdoor seating areas at many pubs, but once you step inside to eat, there’s a clear line between the dining table and the dog bowl.

Perhaps it’s time more establishments reconsidered their stance. By all means, love your dog, take them for a long walk, spoil them with treats, and visit dog cafés specifically designed for pets and owners alike. 

But in standard restaurants, cafés, and bars where food is being prepared and served to the public, the presence of dogs simply doesn’t belong.

If we wouldn’t allow a child to stand on a table and lick it, why should it be acceptable for a dog?

What diseases can be passed from a dog's tongue to a table surface it is licking? That's a good question. 

These include the following:-

Bacterial infections

Capnocytophaga canimorsus: Found in the mouths of healthy dogs (and cats). It can enter the body through bites, scratches, or contact with broken skin, causing serious infections in rare cases — particularly in people with weakened immune systems.

Pasteurella multocida:  Common in dog saliva. It can cause local skin infections or, more rarely, respiratory infections.

Staphylococcus aureus (including MRSA):  Dogs can carry MRSA and pass it to humans through saliva or close contact.

Campylobacter: Can cause food poisoning symptoms such as diarrhoea, fever, and cramps.

Salmonella: Dogs can shed Salmonella in their saliva and faeces, especially if they eat raw food diets.

Parasitic and fungal infections

Giardia: A microscopic parasite that causes gastrointestinal illness.

Cryptosporidium: Another parasite that can cause diarrhoea and stomach cramps.

Ringworm: Not an actual worm but a fungal infection; can spread through contact with saliva or contaminated fur.

Viral infections

Rabies: Rare in the UK due to vaccination and import controls, but still a major concern globally.

Why this matters in eating establishments

Even if a dog appears healthy, its mouth can carry pathogens from:

licking its own body, including its genitals or rear end, scavenging or eating spoiled food drinking from puddles or public water bowls, including those placed at the doorway of the food premises you are entering, interacting with other dogs.

Food safety and customer comfort should always come first.

How Your Restaurant, Pub or Café Could Stock Pieminister Pies

Discover how your restaurant, pub or café can stock Pieminister pies – the award-winning British pies loved for their flavour, ethics, and ease of service. Perfect for boosting your menu and attracting new customers.

How Your Restaurant, Pub or Café Could Stock Pieminister Pies

If you’re looking for a way to add hearty, crowd-pleasing comfort food to your menu, stocking Pieminister pies could be one of the smartest moves you make this season. 

Known for their quirky branding, ethical ingredients and exceptional flavour, these Bristol-based pies have built a loyal following across the UK.

Whether you run a cosy countryside pub, a modern café, or a busy restaurant in the city, bringing Pieminister pies to your menu can elevate your food offering, attract new customers, and make life easier in the kitchen.

Why Choose Pieminister?

Pieminister isn’t just another pie company — it’s a British success story. The brand is known for using 100% British meat, free-range chicken, and a wide range of vegetarian and vegan options that don’t compromise on flavour.

As a Certified B Corp, Pieminister also champions sustainability and ethical practices — from responsible sourcing to recyclable packaging. Stocking their pies allows your business to align with those same values, something that’s increasingly important to customers.

Easy to Serve, Hard to Beat

For busy hospitality venues, consistency and simplicity are key. Pieminister pies come ready to bake, making them ideal for pubs, cafés, and restaurants that want to serve fresh, high-quality meals without adding to prep time.

Pair them with mash, peas and gravy for a traditional comfort dish, or get creative with pie boards, tasting platters, or themed specials. With vegan, vegetarian and gluten-free options available, it’s easy to cater to every guest.

Perfect for Seasonal Menus and Promotions

Pieminister pies fit naturally into autumn and winter menus, when diners crave something warming and nostalgic. They’re also perfect for British Pie Week, Sunday lunches, or special pie-and-pint nights.

Try featuring bestsellers like Moo (British beef and ale), Heidi (goat’s cheese, sweet potato and spinach), or Kevin (a vegan mushroom and red wine pie) to suit every customer preference.

How to Stock Pieminister Pies

Stocking Pieminister pies is simple. You can become a trade customer directly through their website at pieminister.co.uk/trade, where you’ll find an easy enquiry form.

The Pieminister team will then help you choose the right range for your business, discuss pricing, and connect you with foodservice partners such as Bidfood, Brakes, and other regional distributors.

This makes adding Pieminister to your menu seamless, especially if you already use these suppliers for your existing orders.

Marketing Support That Works

When you partner with Pieminister, you’re not just buying pies — you’re tapping into a beloved British brand. They offer marketing assets, point-of-sale materials and digital content to help you promote your new menu items.

The brand recognition helps attract new diners while reinforcing your business’s reputation for serving quality, trusted food.

A Smart Move for British Hospitality

Whether you’re running a cosy pub, a vibrant café or a local restaurant, stocking Pieminister pies gives you a menu item that’s easy to serve, ethical, and loved by customers across the UK.

So if you’re ready to serve comfort food with conscience, visit pieminister.co.uk/trade and start stocking these award-winning pies today.

Why It’s Not Too Late to Stage Your Own Oktoberfest Beer Festival

October is here, and you might think you’ve missed the boat on hosting your own Oktoberfest celebration. 

But don’t pack away the lederhosen just yet – it’s definitely not too late for pubs, bars, and hotels to run a mini beer festival that will bring in new customers, boost sales, and create a memorable seasonal experience.

Why Oktoberfest Still Works in October (and Beyond)

Traditionally, Oktoberfest in Munich kicks off in late September and runs into early October. But in the UK, the public often associates the whole month with Bavarian-style beer, bratwurst, and steins. 

That means you’ve got the entire month – and even into early November if you frame it as a “last call for Oktoberfest” – to get in on the action.

Customers are already in the mood for autumnal events, hearty food, and social gatherings before the Christmas rush. A beer festival taps into all of that perfectly.

Easy Ways to Launch a Late Oktoberfest

You don’t need months of planning to stage a great event. With a little creativity, you can still put together a themed weekend or week-long special:

1. Showcase Seasonal Beers

Partner with local breweries and beer suppliers – many still have seasonal Märzen, festbiers, and other German-inspired brews in stock. A small “Oktoberfest Tasting Menu” of 3–5 beers is enough to make it feel special.

2. Add Simple Food Pairings

You don’t have to reinvent your kitchen. Classic beer hall favourites like pretzels, bratwurst, schnitzel, and potato salad can be added as specials or sharing platters. Even a “beer and sausage” pairing board works brilliantly.

3. Create an Atmosphere

A little décor goes a long way: blue-and-white bunting, long tables, beer steins, and some German music playlists. Encourage staff to dress up for the weekend – customers will love the effort.

4. Theme Your Promotions

Run a “Stein Night” where customers get a discount if they buy a litre pour, or offer a special price on a beer-and-brat combo. Promote it as “our Oktoberfest – better late than never!”

5. Extend Into November

If your diary is already busy in October, consider an “End of Oktoberfest” party in early November. You’ll stand out as everyone else winds down, and it bridges the gap before Christmas events begin.

The Business Benefits

Extra Footfall: A themed event gives people a reason to choose you over the competition.

Increased Spend: Beer festivals encourage customers to try more drinks, order food, and stay longer.

Social Media Buzz: Photos of customers clinking steins and enjoying themselves are perfect content for your channels.

Customer Loyalty: Seasonal events show you’re proactive and fun – giving guests a reason to come back for future occasions.

Final Pour

It’s not too late to tap into the Oktoberfest spirit. Whether you go all-out with a full Bavarian beer hall experience or keep it simple with a handful of festive specials, the important thing is to do something. A late Oktoberfest event could be just the boost your pub, hotel, or bar needs before the festive season kicks in.

So, raise your steins – there’s still time to say Prost!

How to Flood-Proof Your Hotel, Restaurant, Café or Pub Before the Heavy Rains Arrive

For hospitality businesses in the UK, autumn and winter often bring with them not just chilly weather, but heavy rains and the very real threat of flooding. 

Even a minor flood can disrupt trading, damage valuable stock, and harm your reputation with guests and customers. 

Preparing your hotel, restaurant, café or pub before the worst of the weather hits is one of the smartest investments you can make.

Here are practical steps you can take to flood-proof your premises:

1. Clear Your Gutters and Drains

Blocked gutters are one of the leading causes of localised flooding around buildings. Leaves, moss, and debris can stop rainwater from draining properly, sending it down your walls and into your property instead. Arrange for your gutters, downpipes, and drains to be cleaned before heavy rainfall is forecast. This simple measure alone can save thousands in water damage repairs.

2. Check Your Flood Risk

Use the Environment Agency’s online flood maps to assess the risk level in your area. If your premises are in a medium or high-risk zone, you’ll want to take additional measures such as sandbags, flood barriers, or even permanent flood doors.

3. Install Flood Barriers and Door Guards

Removable flood barriers, door dams, and airbrick covers are a cost-effective way of keeping floodwater out of your premises. These can be fitted quickly when warnings are issued and stored away when not in use.

4. Protect Electrical Systems and Appliances

If your property is at risk of flooding, consider raising electrical sockets, wiring, and key appliances above expected flood levels. For kitchens, this can mean elevating fridges, freezers, and other costly equipment.

5. Create a Flood Emergency Plan

Make sure your staff know exactly what to do if a flood warning is issued. This should include shutting off electricity and gas safely, moving stock and furniture to higher ground, and deploying barriers or sandbags. Training your team reduces panic and speeds up response time.

6. Review Your Insurance Cover

Check that your insurance covers flood damage and business interruption. Many policies exclude certain flood-related losses, so now is the time to clarify and, if necessary, upgrade your protection.

7. Secure Your Outdoor Areas

If you have a beer garden, pavement seating, or outdoor equipment, make sure items can either be brought inside quickly or secured firmly. Loose tables, chairs, and bins can be swept away in fast-flowing water, causing damage and safety hazards.

8. Work With Neighbours

Flooding often affects entire streets. Work together with neighbouring businesses to share resources like pumps, barriers, or sandbags. A collective response can be faster and more effective.

Flood-proofing your hotel, restaurant, café or pub isn’t just about preventing water damage, it’s about ensuring business continuity, protecting your staff and guests, and avoiding costly downtime. Start with simple preventative measures such as clearing your gutters and drains, and then build up your resilience with barriers, emergency plans, and the right insurance.

Preparation today could mean staying open tomorrow.

https://www.floodre.co.uk for information on flood insurance

http://www.floodmary.com the official website of Flood Mary, aka Mary Long-Dhonau OBE.

Lounge Bars vs Traditional Pubs: Which Is Best?

In Britain, we’re spoiled for choice when it comes to where we enjoy a drink. 

From centuries-old pubs with roaring fires to sleek modern lounge bars serving cocktails with flair, the options are endless. 

But which is best? Let’s weigh up the pros and cons of each.

The Traditional Pub

There’s something timeless about the British pub. Step through the door and you’ll likely find a cosy interior, a warm welcome, and perhaps even a pub dog snoozing by the fire, or the pub cat on a windowsill.

Pros

Character and charm: Many pubs are steeped in history, with beams, fireplaces, and plenty of stories in the walls.

Community feel: Pubs are local hubs where conversations flow as easily as the beer.

Real ale and hearty food: You’ll often find a great range of cask ales, ciders, and classic dishes like pies, fish and chips, or Sunday roasts.

Traditions and events: From quiz nights to darts and live folk music, pubs are woven into the social fabric.

Affordability: Drinks and meals are generally cheaper than in trendier venues.

Cons

Décor: Some pubs can feel a little dated or worn.

Noise levels: They can get lively — great for atmosphere, not always ideal for a quiet drink.

Limited drinks range: While beer lovers rejoice, cocktail fans may leave disappointed.

The Lounge Bar

On the other end of the spectrum is the lounge bar: sleek, stylish, and designed for a more modern experience.

Pros

Stylish atmosphere: Think mood lighting, chic décor, and curated playlists.

Cocktails and premium spirits: Perfect for those who want a mojito, espresso martini, or something bespoke.

Comfortable seating: Sofas, booths, and terraces make them great for longer evenings.

Special occasions: Ideal for dates, celebrations, or a glamorous night out.

Cons

Cost: Drinks and nibbles often come with a premium price tag.

Exclusivity: Some bars can feel less welcoming, or even pretentious.

Crowds and noise: Especially on weekends, they can be packed and loud.

Less community feel: You’re less likely to strike up a chat with strangers than in your local pub.

So, Which Should You Choose?

It really depends on what you’re looking for:

For a casual pint and hearty food: The traditional pub wins every time.

For a stylish evening and cocktails: A lounge bar is your go-to.

For dates: Lounge bar if you want modern and romantic, pub if you want cosy and laid-back.

For groups: A pub is usually the easier and more affordable option.

The truth is, most of us enjoy both depending on the occasion. A pub might be the perfect setting for Sunday lunch, while a lounge bar works beautifully for a Friday night out. Luckily, in the UK we don’t really have to choose — we can enjoy the best of both worlds.

25 Things We Absolutely Love in a Great Eating Place

Because a meal out is about more than just the food…

There’s something special about finding an eating place, whether it’s a cosy café, a rustic pub, or a sleek modern restaurant, a hotel dining room, that just gets it right. 

It’s not just about what’s on the plate. The atmosphere, the service, and the little touches all add up to create a dining experience we want to repeat. 

Here are 25 things we absolutely love in a great eating spot:

1. A Warm Welcome

A friendly greeting when you walk through the door sets the tone for the entire visit.

2. Comfortable Seating

Whether you're perched on a bench or sunk into a plush chair, comfort matters when you’re lingering over food.

3. Well-Trained Staff

Knowledgeable, courteous, and attentive without being intrusive – it makes all the difference.

4. Menus with Personality

A well-written menu (even better if it's seasonal and handwritten on a chalkboard) shows care and creativity.

5. Locally Sourced Ingredients

We love a place that champions nearby farms, dairies, fisheries, and breweries.

6. Decent Portion Sizes

Whether it’s a hearty Sunday roast or a dainty afternoon tea, the balance should feel just right.

7. Cleanliness

From cutlery to the loos – cleanliness is non-negotiable.

8. Background Music at the Right Volume

The right soundtrack enhances the vibe without drowning out conversation.

9. Thoughtful Lighting

No one wants to eat under stark strip lights or in the dark. Cosy, warm lighting wins every time.

10. Free Tap Water Without a Fuss

Being handed a carafe of water without needing to ask twice is a subtle sign of hospitality.

11. Menu Variety

Enough options to please everyone without being overwhelmed by a novel-length list.

12. Clear Labelling for Allergens and Dietary Needs

We love places that take allergies, vegetarian, vegan and gluten-free diners seriously.

13. Decent Coffee and Tea

For many, the hot drinks are as important as the meal itself. A good builder’s brew or freshly ground espresso? Yes, please.

14. Homemade Desserts

It’s always obvious when the puds are made on-site – and we appreciate the effort.

15. Stylish but Not Stuffy Décor

A place with character is more inviting than one trying too hard to be ‘on trend’.

16. Decent Value

We don’t mind paying for quality – but overcharging for mediocrity is a no-go.

17. Child-Friendly Options

Whether it’s a good kids’ menu, baby-changing facilities or colouring-in sheets, thoughtfulness goes a long way.

18. Well-Stocked Bar or Drink Selection

Craft ales, great wine, mocktails, local soft drinks – options are always welcome.

19. Quick but Not Rushed Service

Perfect timing feels effortless, but it takes real skill to get it just right.

20. Tables with a View

Whether it’s a window seat or a lovely garden terrace, a good view makes a meal more memorable.

21. Sustainable Practices

We appreciate venues that reduce plastic, recycle, compost and use ethical suppliers.

22. Accessible Facilities

Wheelchair access, step-free entrances, and accessible loos should be standard, not a bonus.

23. Daily Specials

Fresh ideas and a changing specials board keep things interesting.

24. Loyalty Perks or Community Spirit

From a stamp card to fundraising for local causes, we love when places build bonds with their patrons.

25. Happy Atmosphere

When the staff are smiling, the diners are relaxed, and the air feels full of good cheer, you know you’re in the right spot.

Every great eating place tells a story – not just on the plate, but through the little details that show heart, thought, and pride. What do you love most in your favourite café, restaurant or pub?

Let us know in the comments or tag us on social media with your best dining finds!

Beerpig Fresh Pork Scratchings: A Crispy Revolution

Step aside stale, packet scratchings, Beerpig has transformed the classic pub staple into a truly gourmet experience.

History & Origins

Founded in 2019 by two entrepreneurs from Rotherham, Beerpig emerged when co‑founder John Walker discovered that warming pork scratchings significantly enhanced their flavour. 

What started as a kitchen experiment evolved into supplying scratchings warmed straight from a purpose‑built cabinet in over 250 UK pubs. Including one my wife and I were visiting today when we first found out about Beerpig pork scratchings. 

Even during the pandemic they pivoted swiftly to online sales and Amazon, earning rave reviews and expanding rapidly 

What Makes Them Special?

Double hand‑cooked from premium British pork rind for peak crispness and flavour 

Served warm in pubs, reaching you at around 50 g portions directly from a Beerpig warmer 

Available in eye‑catching 675 g presentation jars or refills in 500 g and 1 kg bags, perfect as a gift or for sharing at home 

shop.thegreenshopsheffield.co.uk

Tasting Notes

Expect a rich, golden crunch with each and every bite. Beerpig scratchings are high‑protein, low‑carb, and lighter than you’d think, thanks to their carefully balanced fat content.

From Amazon reviews, fans love the texture and value, though a few pieces may be softer inside the curl, most pieces are crispy and flavourful. The jar is often described as handy to reuse, too 

Serving Suggestions

Warmed in‑pub via Beerpig’s custom cabinet, served in porcelain dishes to cut plastic use and enhance presentation 

At home, open the jar and nibble straight from it—great for pairing with ales or craft beers, or even repurposing crushed scratchings in cooking 

Innovation meets tradition: warm scratchings bring a modern twist to a classic snack

Consistently high quality: from sourcing to cooking and serving

Gift appeal: the presentation jars have proven popular as unique and well‑received gifts 

Beerpig’s fresh pork scratchings offer a crunchy, flavour‑packed snack experience that elevates the classic pub favourite. Whether warmed in a bar or enjoyed at home, they strike a perfect balance of tradition, quality, and innovation. Ideal for sharing, gifting—or simply crunching solo with a pint in one hand.

https://www.beer-pig.co.uk

How to Find a Decent Hotel, Pub, Café or Restaurant When You're Away from Home

Whether you're heading off for a business trip, a countryside weekend break, or a coastal holiday, finding a reliable place to stay, eat or grab a coffee can make or break your experience. 

But with so many options available, how do you separate the gems from the duds—especially in unfamiliar areas?

Here are some tried-and-tested tips for finding a decent hotel, pub, café or restaurant when you’re away from home, including a handy mention of the Wetherspoon app and hotel list for reliable budget-friendly choices.

1. Use Trusted Review Platforms

Websites and apps like TripAdvisor, Google Reviews, and Yelp are your first port of call. They provide up-to-date feedback from real customers and usually include photos, menus, and info on opening hours and amenities. Be sure to read both the good and bad reviews to get a balanced perspective. Pay particular attention to recent reviews to gauge consistency.

2. Ask the Locals

Taxi drivers, shop staff, and hotel receptionists are often fountains of local knowledge. If you want somewhere authentic and not too touristy, ask a local where they go for lunch, a pint, or Sunday dinner. You're more likely to discover hidden gems this way.

3. Look for Busy Spots

A full café or pub is usually a good sign. If the locals are flocking there, chances are the food and service are worth it. Conversely, an empty establishment during peak hours might be a red flag.

4. Check for Hygiene Ratings

In the UK, food hygiene ratings are public and searchable online through the Food Standards Agency. Look for establishments with a rating of 4 or 5 stars for peace of mind. Many places display their rating sticker in the window or door, always worth a glance before you walk in.

5. Use the Wetherspoon App and Hotel List

If you’re unsure where to go and want a safe bet, Wetherspoon pubs can be a reliable fallback. With hundreds of locations across the UK, including hotels, they offer consistent food, affordable prices, and usually free Wi-Fi.

Wetherspoon App: This free app allows you to find your nearest Wetherspoon pub or hotel, browse menus, and even order food and drinks straight to your table without queuing at the bar.

Wetherspoon Hotels: The chain now offers over 50 hotels in historic buildings and central locations across the UK. They tend to be clean, centrally located, and very reasonably priced, too. So ideal for solo travellers or families on a budget. You can browse the full list and book directly via the Wetherspoon website.

6. Social Media and Local Blogs

Instagram and TikTok are packed with foodie reviews and travel tips. Try searching hashtags like #BestBrunchIn[CityName] or #HiddenGemsUK. Local bloggers often share honest reviews and up-to-date recommendations on where to eat or stay.

7. Check the Menu First

Before committing to a meal or drink, take a moment to look at the menu outside or online. Is there a good variety? Are there vegetarian, vegan or gluten-free options if needed? Are the prices reasonable for the area? All of this can help you avoid disappointment.

Finding a decent place to eat, drink or stay doesn’t need to be stressful. With a bit of local knowledge, a quick online check, and the help of user-friendly tools like the Wetherspoon app, you’ll be well on your way to enjoying your time away from home.

Happy exploring, and may your next cup of coffee, pint or overnight stay be exactly what you hoped for!

Have a favourite app, method or place to recommend when you're away from home? Let us know in the comments below!

Revealed: The UK’s BEST Pubs for Live Music Fans, Ranked

Where good food meets great gigs – discover the UK’s top ten pubs and restaurants for live music lovers, according to the Eat Drink Meet webiste.

Festival season's here, and live music lovers are hitting the town/s. Eat Drink Meet, a website and app that simplifies the search for nearby pubs, bars, and restaurants with smart filtering options, has compiled a list of the top ten live music venues across the UK.

Eat Drink Meet goes beyond mere standard listings, allowing users to filter venues by everything from location, live music venues, and pubs with car charging points to 'views or landmarks nearby’, dog-friendly venues, and local favourites hosting pub quizzes.

From lively city venues and charming historic pubs to unique seaside spots and a New Orleans-inspired favourite, these are the UK's ten best venues for live music.

The Devon Doorway, Wirral

Tucked away in the Wirral countryside, The Devon Doorway is the perfect place for live music lovers. 

Every Sunday, this dog-friendly country pub comes alive with sounds from local talent, offering the perfect weekend wind-down. From the chic bar space to the sun-soaked courtyard and beer garden, this Merseyside favourite caters to all. Whether you’re stopping by after a round at Heswall Golf Club or in search of a new favourite hangout, The Devon Doorway hits all the right notes.

Deacon Brodies Tavern, Edinburgh

Looking for live music in the heart of Edinburgh? Deacon Brodie’s Tavern delivers every Thursday. Whether you're sipping a dram or soaking up the city’s history, this much-loved pub blends heritage with atmosphere.

A go-to all year round, it's especially buzzing during the Edinburgh Fringe Festival - ideal for refuelling between shows or settling in for a night of great tunes. Also, search Deacon Brodie for the history behind the name.

The Flyer, Bristol

Set on Bristol’s Gloucester Road, renowned for its bohemian spirit, The Flyer is a must-visit venue, blending great food and drinks with live music every Friday. 

Whether you’re enjoying a chilled afternoon with craft beer, or a lively evening of cocktails, this pub has something for every mood. 

It’s best kept secret? A delightful, sheltered beer garden that’s perfect for relaxing outdoors.

Plus, The Flyer is dog-friendly, making it the ideal stop after exploring the picturesque Clifton Village, Castle Park, or Clifton Observatory.

Oakford Social Club, Reading

With music at its core, Oakford Social Club is Reading’s go-to venue for live bands, DJs, and vibrant disco nights. Guests can catch top acts from across the country, alongside some of the most unique and energetic DJs around. 

Behind the bar, there’s a rotating line-up of craft beers, real ales, and innovative cocktails, perfectly paired with a seasonal menu full of pub classics and creative twists. Relax in a cosy corner, soak up the atmosphere at the ornate bar, or enjoy after-work drinks in the heated outdoor space. The venue is also dog friendly, so four-legged friends are welcome too. Conveniently located right by Reading train station, it’s the perfect stop before heading to Reading Festival - or to keep the party going afterwards.

The Forth Hotel, Newcastle upon Tyne

Perched on the edge of Pink Lane, The Forth Hotel bring you the very best of live music in the Toon. 

With vintage charm, exposed brickwork, statement chandeliers and eye-catching local artwork, this dog-friendly pub is unapologetically unique, just like the artists who play here. Whether you’re after a laid-back catch-up over great pub food, or a lively night of cocktails and feel-good favourites, 

The Forth Hotel has you properly covered. And don't miss the courtyard roof terrace – a rare gem in the heart of the city.

Browns Cardiff, Cardiff

Live music, refined dining, and a prime location, Browns Cardiff hits all the right notes. With its modern, stylish interiors, this sophisticated spot brings live, relaxed performances to the heart of the city every Friday and Sunday. 

With high-quality food, creative drinks, and an inviting atmosphere, it’s ideal no matter the occasion. Whether you're planning a large group booking, a private dining experience, or just want to elevate your weekend plans, Browns is a top-tier choice for an all-round memorable outing.

The Old Contemptibles, Birmingham

Nestled in the heart of Birmingham’s business district, The Old Contemptibles is one of the city’s best-kept secrets for live music. This historic venue comes alive every Friday and Saturday with energetic live music sets that keeps guests coming back. 

With a rotating range of real ales, hearty pub classics, and a cosy, dog-friendly setting, it strikes the perfect balance between old-school charm and lively entertainment. (EDITOR: One of my favourite pubs! Just Google the name to learn more of the Old Contempibles.)

The Curlers Rest, Glasgow

Live jazz on Wednesdays, trad jazz sessions on Thursdays - The Curlers Rest is where Glasgow’s West End comes to life through music.

 From 8pm each night, this laid-back yet lively pub sets the perfect tone for an evening of great tunes, hearty food and a proper pint. With its quirky atmosphere and characterful interiors, 

The Curlers Rest caters to every occasion - from leisurely lunches and family dinners, to late-night catchups with friends. Add an extensive drinks list and a warm Glaswegian welcome, and you’ve got a pub that truly feels like home.

Orleans Smokehouse, Solihull

Inspired by NOLA, the birthplace of jazz, Orleans Smokehouse in Solihull brings the bold flavours and vibrant energy of the Deep South to the West Midlands. 

Known for its authentic BBQ, every dish is crafted using traditional smoking techniques, from tender brisket to pulled pork packed with flavour. But it’s not just about the food – Orleans Smokehouse comes alive with regular live NOLA inspired music, and a calendar full of events that make every visit feel like a celebration. 

With a kids’ menu, cinema room, outdoor games, spacious beer garden, and on-site car charging points, it’s the perfect spot for the whole family.

Sixty Million Postcards, Bournemouth

Craving coastal vibes and live music? Sixty Million Postcards in Bournemouth is a creative, dog-friendly hotspot where seaside charm meets standout sound. 

With its bold, eclectic interiors and laid-back atmosphere, this unique venue serves up live music every Wednesday and DJs every Friday and Saturday - making it a go-to for music lovers all week long. 

Whether you’re here for the tunes, the sea breeze, or both, it’s a must-visit on the south coast.

Can't find your area? You can find the best venues with live music on the Eat Drink Meet website or download the app to easily filter pubs and restaurants for all occasions.

https://www.eatdrinkmeet.co.uk

https://www.eatdrinkmeet.co.uk/app

What to Do If You Need to Change Your Establishment’s Menu

Whether you're running a bustling café, a fine dining restaurant, or a cosy pub, there comes a time when your menu needs a refresh. 

Perhaps customer tastes have shifted, ingredients have become harder to source, or you're simply looking to keep things exciting and seasonal. 

Whatever the reason, changing your menu is a big decision—and one that requires careful planning.

Here’s a step-by-step guide on what to do if you need to change your establishment’s menu:

1. Identify the Reason for the Change

Start by asking why the menu needs updating. Common reasons include:

Falling sales or customer feedback

Rising costs of ingredients

Seasonal availability

Shifting brand focus or target market

New food trends or dietary requirements (e.g. more vegan/gluten-free options)

Understanding the motivation behind the change helps guide the type of changes you make—whether it's a full overhaul or minor tweaks.

2. Review What’s Working—and What Isn’t

Before scrapping any dishes, analyse your current menu:

Top sellers: What do customers rave about?

Low performers: Which dishes are consistently left untouched?

Profit margins: Which items bring in the most revenue after food costs?

Prep time and complexity: Are some items too labour-intensive?

Keep your strong performers, and use insights from underperforming dishes to guide your updates.

3. Involve Your Team

Your kitchen and front-of-house staff have invaluable insight. Involve them in brainstorming new ideas or adapting current offerings. Chefs may suggest ingredient substitutions that maintain quality but cut costs. Servers can relay common customer requests or complaints.

You’ll get better buy-in—and potentially brilliant ideas—when your team is part of the process.

4. Research Trends and Local Preferences

Food trends can spark inspiration, but always consider your core audience. A fine dining menu in London may benefit from different tweaks than a country pub in Yorkshire.

Sources of insight:

Social media and foodie blogs

Competitor menus

Seasonal produce calendars

Customer surveys or comment cards

You might discover that plant-based options, heritage ingredients, or hyper-local sourcing are what your customers crave.

5. Update Your Suppliers and Costings

Menu changes affect your supply chain. Contact suppliers to check availability, lead times, and pricing for any new ingredients. It’s also essential to update your costing sheets to ensure new dishes align with your desired profit margins.

Don’t forget to factor in training, waste reduction, and storage space too.

6. Test New Dishes

Trial new items before launching them fully. This could involve:

Staff tastings for honest feedback

Limited-time specials to gauge customer interest

Small-scale launches during quieter hours

This testing phase helps iron out issues with portion size, prep time, or presentation.

7. Update Your Branding and Marketing Materials

When the new menu is ready, make sure all your materials reflect the change:

Printed menus and chalkboards

Website and online ordering platforms

Social media profiles

Third-party listings (e.g. Google, TripAdvisor, Just Eat)

Tease the new dishes in advance on social media and email newsletters to build excitement.

8. Train Your Team Thoroughly

A successful menu rollout depends on your staff. Provide detailed training on:

New recipes and cooking methods

Ingredients (particularly allergens)

Presentation standards

How to confidently describe dishes to customers

Well-informed, enthusiastic staff can make a huge difference to customer experience.

9. Gather Feedback Post-Launch

After launching the new menu, ask for customer feedback—formally or informally. Monitor sales patterns and reviews. Be ready to make small adjustments as needed.

Sometimes a dish that looks great on paper doesn’t work in practice. Stay flexible.

10. Celebrate the Change

Highlight your new menu with a launch event, social media campaign, or feature in the local press. Reward regulars with a sneak peek or tasting session. Use the change as a positive story that reinforces your brand’s creativity and commitment to quality.

Final Thoughts

Changing your menu is more than swapping out a few dishes—it’s a strategic move that can boost profitability, improve customer satisfaction, and re-energise your team. With proper planning and communication, a refreshed menu can set your establishment up for success for months (or seasons) to come.

How to Organise a Quiz Night at Your Pub, Café, Restaurant or Bar – and Raise Funds for Charity

Are you looking to add a lively and rewarding event to your venue’s calendar? 

Hosting a quiz night can draw a great crowd, boost sales, and – best of all – raise money for a good cause. 

Whether you run a cosy café, a bustling bar, or a welcoming pub, restaurant or a hotel, here’s how to pull off a successful charity quiz night that your guests will talk about for weeks.

1. Choose Your Cause

Start by selecting a charity that resonates with you, your team, or your customers. Whether it's a local food bank, a health-related charity, or a national appeal, make it personal. If you're unsure, ask your regulars or run a quick poll on social media.

Tip: Reach out to the chosen charity – they might offer promotional support or donate prizes.

2. Pick the Right Night

Midweek evenings like Tuesdays or Wednesdays tend to work well – they’re quiet enough not to disrupt weekend trade but still busy enough to attract interest. Avoid clashing with major events like big sports matches.

3. Plan the Format

Decide on your structure:

Number of rounds: Typically 5–8 rounds, with 8–10 questions each.

Topics: Mix general knowledge with themed rounds (e.g. film, music, sport, local history).

Bonus rounds: Include a picture round or music clips.

Tie-breaker: Always have a tricky final question just in case.

Optional: Introduce a fun twist like a “Beat the Bartender” round!

4. Set Entry Fees and Fundraising Goals

Charge a small fee per player or team (e.g. £2 per person or £10 per team), with all proceeds going to your chosen charity. You could also include a donation box or raffle on the night to boost fundraising.

5. Promote the Event

Advertise your quiz night across all your channels:

Posters and flyers in your venue

Facebook and Instagram posts/stories

Event listings on your website or local forums

Email newsletters

Mention the charity, prizes, and how people can book.

Pro tip: Add a QR code on posters that links to your booking form or event page.

6. Sort the Practicalities

Make sure you have:

Pens, answer sheets, and clipboards

A mic and speaker system (or good vocal projection!)

Tables arranged with space between teams

A scorekeeper or helper if possible

A running order with clear timings

7. Secure Some Prizes

Ask local businesses to donate items or vouchers in return for a shout-out on the night. Popular prizes include:

Bottles of wine or spirits

Gift vouchers

Free meals

Hampers or goody bags

Even “booby prizes” for the lowest-scoring team can add humour.

8. Host with Energy and Fairness

The quizmaster sets the tone. Be friendly, clear, and fair. A bit of banter can go a long way, but always keep things inclusive and light-hearted. Encourage teams to grab drinks and snacks during the breaks – it’s good for business!

9. Say Thanks and Share the Results

After the event, thank everyone who took part, especially donors and volunteers. Share how much was raised and post pictures from the night on social media. If you plan to run another quiz, tease the next date.

Final Thought

Quiz nights aren’t just great fun – they bring communities together and show that your business cares. Whether it’s your first time hosting or part of a regular calendar, a well-run quiz night can build buzz, fill seats, and make a real difference.

Is Your Pub, Restaurant, Café or Hotel Disabled-Friendly? Are You and Your Staff Disability-Aware?

When was the last time you evaluated your venue through the eyes of a disabled customer? 

Whether you run a cosy countryside pub, a bustling high street café, a fine dining restaurant, or a boutique hotel, accessibility should never be an afterthought. 

In the UK, over 16 million people live with a disability—yet many still face barriers when it comes to enjoying a meal out, staying in a hotel, or simply using public facilities.

So ask yourself: Is your business truly disabled-friendly? And perhaps more importantly: Are you and your staff disability-aware?

Accessibility: More Than Just a Ramp

Making your venue accessible doesn’t stop at installing a wheelchair ramp or an accessible loo. True inclusivity means taking a holistic approach. Consider the following:

Entrance and Exit: Are your doors wide enough for wheelchair users or people using mobility aids? Are there steps that lack handrails or alternative access?

Floor Plan: Is there enough space between tables for easy navigation? Are trip hazards, such as rugs or uneven flooring, addressed?

Toilets: Are your accessible toilets clean, clearly signposted, and actually accessible—not used as storage rooms or blocked? You do have accessible toilets, don't you?

Menus: Do you offer large-print menus, braille versions, or easy-read formats for people with visual or cognitive impairments?

Lighting and Noise: Is your environment too dim or too loud for people with sensory sensitivities, autism, or hearing impairments?

Digital Accessibility: Don’t Overlook Your Website

Disabled friendly hotel rooms: Do you have any guestrooms equipped for disabled guests? 

Before visiting, most customers will check your website or social media. If your site is cluttered, difficult to navigate, or lacking basic accessibility information (such as whether you have step-free access or accessible parking), you might be unintentionally turning away customers.

Ensure your website is screen reader-friendly, uses alt text for images, and clearly outlines the facilities and services you offer for disabled guests.

Staff Awareness: A Make-or-Break Moment

A venue can be physically accessible, but if staff don’t know how to interact respectfully and appropriately with disabled customers, the entire experience falls apart.

Training should cover:

Disability etiquette – e.g., don’t lean on someone’s wheelchair, speak directly to the person rather than a companion or carer.

Hidden disabilities – including autism, chronic pain, or mental health conditions, which may not be immediately obvious.

How to assist – understanding how to offer help without being patronising or overbearing.

Inclusive language – using respectful terms and avoiding outdated or offensive language.

Consider investing in Disability Awareness Training, many of which are available online through organisations like AccessAble, Disability Rights UK, or VisitEngland’s accessibility resources.

The Business Case for Inclusion

Being inclusive isn’t just the right thing to do—it’s good for business. The “purple pound” (the spending power of disabled households) is worth £274 billion to the UK economy annually. 

Yet, according to a survey by Scope, 75% of disabled people have left a business or chosen not to spend money there because of poor accessibility or customer service.

By ensuring your venue is inclusive, you’re not only expanding your customer base—you’re building loyalty, positive word of mouth, and a reputation for care and quality.

Final Thoughts: Take the First Step

Accessibility is an ongoing journey, not a tick-box exercise. Start by conducting an honest audit of your venue, engaging with disabled customers for feedback, and providing regular training for your staff.

Being disability-aware isn’t just about compliance with the Equality Act 2010—it’s about treating all your customers with the dignity and respect they deserve.

So, is your business truly accessible?

Resources:

AccessAble https://www.accessable.co.uk

Disability Rights UK https://www.disabilityrightsuk.org

VisitEngland: Accessible Tourism https://www.visitbritain.org/business-advice/make-your-business-accessible-and-inclusive/visitengland-accessible-and-inclusive

Scope: Disability Facts and Stats https://www.scope.org.uk/media/disability-facts-figures

There’s Always a Greene King Hungry Horse Pub Nearby

Affordable eats, family-friendly vibes, and a British classic just around the corner

If there’s one thing we Brits can count on – besides the unpredictable weather and our love of a good cuppa – it’s that wherever you are in the UK, there’s likely a Greene King Hungry Horse pub not too far away. 

Whether you’re after a quick lunch, a family meal out, or a cheeky dessert to round off your evening, Hungry Horse has you covered with its no-nonsense, value-packed menu.

A Staple of the British High Street

Hungry Horse pubs, part of the Greene King family, have become a staple in towns and cities across the country. Known for their generous portions, wallet-friendly prices, and relaxed, come-as-you-are atmosphere, they’re the go-to spot for everything from midweek dinners to Sunday roasts.

You’ll often find them tucked into suburban neighbourhoods or near local shopping centres – just close enough to be convenient without feeling overly commercial. That’s part of their charm: local, accessible, and reliably good for what they are.

The Menu: Big Plates, Bigger Flavour

Let’s be honest – Hungry Horse isn’t trying to be Michelin-starred dining, and that’s exactly why we love it. It’s the home of Big Plate Specials, towering burgers, pub classics, and some wildly over-the-top desserts that seem specifically designed to make your kids’ (and your inner child’s) day.

Think mixed grills, gammon and eggs, loaded nachos, and the famous Chicken New Yorker. And don’t get us started on the desserts – the Ultimate Chocolate Fudge Cake or the Millionaire’s Cheesecake is basically a rite of passage.

They’re also pretty savvy with their deals – whether it’s a Curry Night, 2-for-1 Burgers, or a Kids Eat Free promo during school holidays, there’s usually something on to make your meal out even better value.

Family Friendly, Group Ready

Hungry Horse pubs are built for everyone. Long tables, kids’ menus, high chairs, and activity sheets keep the little ones happy while adults can relax over a pint of Greene King IPA or a refreshing cider. Got a birthday to celebrate? A casual meet-up with mates? These pubs make group dining easy, with plenty of space and booking options.

A Pub with Local Character

Even though they’re part of a national chain, Hungry Horse pubs tend to reflect the flavour of their communities. You’ll often find local teams gathering after a match, pensioners catching up over lunch, or students popping in for a cheap and cheerful dinner. There’s a comforting familiarity to the experience – like your local, but with the reliability of a well-known brand behind it.

Find Your Nearest Hungry Horse

With over 250 locations dotted across the UK, chances are there’s a Hungry Horse pub within a short drive – or even walking distance. The Greene King pub finder makes it easy to locate your nearest, check the latest offers, and even book a table ahead of time.

In Summary: Reliable, Relaxed, and Just Around the Corner

So next time you’re wondering where to go for an easy meal, a catch-up with friends, or just a place where the kids can colour while you enjoy a moment’s peace, remember: there’s always a Greene King Hungry Horse pub nearby. And that’s a very British comfort.

https://www.hungryhorse.co.uk/

Longer days, lighter bites: Premium Country Pub Collection welcomes spring with new seasonal dishes

Spring is now blooming, and with it, an exciting menu has arrived at the Premium Country Pub Collection, bringing fresh seasonal flavours, vibrant ingredients, and irresistible dishes to the table. 

Famed for its collection of the finest country pubs set in some of the UKs most breathtaking locations, Premium Country Pub Collection provides the perfect setting for every occasion.  

Whether you are celebrating a milestone birthday with a three-course meal, toasting an anniversary with a bottle of chilled champagne, or simply catching up with friends over barista-made coffee, these charming venues offer a truly idyllic escape. 

As the evenings grow longer and the sunshine lingers a little later, the new and refreshed menu is bursting with vibrant ingredients offering a range of crisp, nourishing salads, tantalising vegan delights and sumptuous sharing boards. And now, with warmer days, guests can enjoy alfresco dining at its finest, unwinding in unsoaked terraces and scenic gardens.  

One of the standout additions is the new Signature Sunday Sharing Roast – a decadent sharing experience for two, showcasing the finest cuts of meat and all the traditional, delicious trimmings for an indulgent Sunday treat. 

Also coming soon is a refreshed drinks menu, featuring new additions to the Collection’s already extensive champagne and wine list, sweet and zesty cocktails perfect for summer evenings and a whole range of ‘mocktails’, made using the finest alcohol-free spirits. 

Said Paul Smith, who is Operations Director at the Premium Country Pub Collection: “We’ve worked very closely with our talented chefs to curate the perfect menu for the warmer seasons that blends classic comfort with fresh, exciting flavours.  From indulgent traditional favourites such as pan-fried sea bass fillets and 30 day-aged 10oz rib-eye steak, to decadent desserts, complete with an enticing drinks menu, every plate has been crafted to complement the premium dining experience we pride ourselves on.” 

“Our pubs are more than just places to eat; they are destinations for unforgettable moments. The new menu embodies our passion for delivering the most delicious plates in stunning surroundings, so whether you’re celebrating a special occasion or unwinding after a long countryside walk, you know you’re in the right place. 

“On behalf of the whole team, I’d like to extend a warm welcome to both familiar faces and new guests to experience the magic of the latest menu themselves – we can’t wait to welcome you!” 

Premium Country Pub Collection has also recently launched its new “Rewards by Premium Country Pub Collection” App, offering enticing loyalty rewards and exclusive offers for guests. From a complimentary glass of Moet champagne just for signing up to an entire bottle of Veuve Clicquot upon collecting all stamps, guests can be well and truly spoiled. 

To explore the full menu and sign up to the mailing list to be the first to receive updates, please visit

premiumcountrypubcollection.co.uk  

Boost Your Pub, Restaurant, or Café with a Quiz Night – and Support a Good Cause!

Running a hospitality business is all about creating experiences that keep customers coming back. One of the best ways to attract new visitors, build loyalty, and create a lively atmosphere is by hosting a quiz night. 

Not only does it draw in a crowd, but it also provides a fantastic opportunity to raise money for a good cause, further strengthening your community ties.

Why a Quiz Night?

Quiz nights are an excellent way to bring people together, offering entertainment and friendly competition. They encourage group visits, which means more customers enjoying your food and drinks. Regular quiz nights can help establish a routine, turning one-off visitors into loyal patrons. 

I have operated quiz nights in several venues and they were good fun and successful.

How to Set Up a Successful Quiz Night

1. Pick the Right Day and Time

Choose a quieter evening, such as a Monday or Wednesday, to boost footfall on typically slower nights. Start at a time that allows diners to enjoy a meal before the quiz begins.

2. Promote Your Event

Use social media, posters in your venue, press releases to local media and word of mouth to spread the word. Offer incentives like discounts on drinks or meals for quiz participants.

3. Create an Engaging Quiz

Make sure your quiz is fun, varied, and inclusive. Mix general knowledge with themed rounds (e.g., music, film, local history) to keep things fresh.

4. Encourage Team Play

Teams make the event more sociable and increase the number of attendees. Set a team size limit to keep things fair and manageable.

5. Offer Prizes and Incentives

Small prizes such as free drinks, meal vouchers, or a winners’ trophy add excitement. You could also offer a rolling jackpot for extra engagement.

Raising Money for a Good Cause

Adding a charitable element to your quiz night can make it even more appealing. Here’s how:

Entry Fees – Charge a small entry fee per person or per team and donate a portion to charity.

Raffles and Auctions – Run a raffle with donated prizes or auction off items to raise extra funds.

Donation Buckets – Have collection tins available for those who want to contribute more.

Charity Partnerships – Work with a local charity and promote their cause during the event.

The Benefits of a Quiz Night

Increased Footfall – More customers on quieter nights means a boost in revenue.

Stronger Customer Loyalty – A regular quiz night builds a sense of community and keeps people coming back.

Positive Brand Image – Supporting good causes enhances your reputation and attracts socially conscious customers.

Fun and Engaging Atmosphere – A lively quiz night creates a buzz that makes your venue the place to be.

Final Thoughts

A quiz night is an easy, cost-effective way to drive business while giving back to the community. Whether you run a pub, restaurant, or café, hosting a quiz can bring in new customers, encourage repeat visits, and create a great social experience. 

By incorporating a charitable element, you not only entertain but also make a meaningful impact. So, why not start planning your first quiz night today?

How Restaurants, Hotels, and Pubs Can Achieve Fame with a Dedicated Cookery Book or Guidebook

In an era where storytelling and personalisation reign supreme, restaurants, hotels, and pubs have a unique opportunity to stand out by crafting their own dedicated cookery books or guidebooks. 

Such publications not only serve as a testament to their culinary or cultural excellence but also create lasting connections with patrons. 

Here’s how your establishment can achieve fame by venturing into the world of publishing and we share some practical steps to bring your vision to life.

Why Publish a Cookery Book or Guidebook?

Enhance Brand Identity: A well-crafted book embodies the essence of your establishment. It tells your story, highlights your values, and showcases your unique offerings.

Build Customer Loyalty: Guests appreciate being able to recreate their favourite dishes or relive their experiences at home. A guidebook keeps your brand present in their daily lives. And they can share the book with family or friends.

Create Additional Revenue Streams: Selling your book on-site, online, or through retail outlets provides an extra source of income.

Attract Publicity: A distinctive book can generate buzz, attract media coverage, and position your establishment as a trendsetter.

Preserve Your Legacy: For long-standing establishments, a book is a tangible way to document history and celebrate milestones.

Steps to Creating Your Own Cookery Book or Guidebook

Define Your Vision

Decide on the purpose of the book: Will it be a collection of recipes, a travelogue of your region, or a combination of both? Perhaps you can include the history of your establishment? 

Identify your target audience. Are you appealing to food enthusiasts, tourists, or locals?

Collaborate with a Ghostwriter

A skilled ghostwriter can transform your ideas into engaging prose. Look for professionals with experience in food writing or travel guides.

To find a ghostwriter:

Use specialised platforms like Reedsy or The Writers’ Guild of Great Britain.

Seek recommendations from industry peers or literary agents.

Post detailed job descriptions on freelance websites such as Upwork or Fiverr.

Ensure the ghostwriter captures your establishment’s voice and ethos.

Engage a Designer

A visually stunning book is essential. Invest in a professional designer to create layouts, choose fonts, and incorporate imagery that reflects your brand.

Look for designers with a portfolio of similar projects on platforms like Behance or Dribbble.

Collaborate closely to ensure the design aligns with your vision.

Source High-Quality Photography

Exceptional photography is crucial, especially for cookery books. Hire a food or lifestyle photographer to capture your dishes, interiors, and surroundings.

Ensure the photos are styled to evoke the mood and character of your establishment.

Work with a Printer

Choose a printing service known for producing high-quality books. Look for options that offer:

Eco-friendly materials.

Flexible print runs (small or large quantities).

Customisation options like embossed covers or unique paper finishes.

In the UK, companies such as CPI Books or Pureprint Group are excellent choices.

Plan Distribution

Sell the book in your establishment, on your website, and through online retailers like Amazon.

Partner with local shops, bookshops, or tourist centres to expand your reach.

Offer signed copies or limited editions for added appeal.

Marketing Your Publication

Host a Launch Event: Celebrate the book’s release with a special event at your venue. Include live cooking demonstrations, book signings, or themed tastings.

Leverage Social Media: Share behind-the-scenes content, such as the making of the book, on platforms like Instagram and TikTok.

Collaborate with Influencers: Send copies to food bloggers, travel writers, and influencers to generate reviews and buzz.

Pitch to Media Outlets: Reach out to local and national media with press releases and sample copies.

A Legacy in Print

Creating a cookery book or guidebook is more than just a business venture; it’s a way to immortalise the spirit of your establishment. 

With the right team of ghostwriters, designers, and printers, you can craft a publication that not only brings fame but also deepens the connection with your patrons. Start your journey today and let your story shine through the pages.

https://reedsy.com

https://writersguild.org.uk

https://www.upwork.com

https://pro.fiverr.com

https://www.behance.net

https://dribbble.com

https://www.cpi-print.co.uk

https://www.pureprint.com

How to Introduce a Great Vegan Menu to Your Pub or Restaurant

As the demand for plant-based dining continues to rise, offering a thoughtful selection of vegan meals can attract a wider audience to your pub or restaurant. 

Whether you’re looking to cater to committed vegans, flexitarians, or those simply curious about plant-based cuisine, here’s how to start offering vegan options that will delight your diners.

1. Understand the Vegan Diet

Before diving into menu planning, ensure you and your staff understand what veganism entails. A vegan diet excludes all animal products, including meat, dairy, eggs, and honey. Familiarise yourself with common plant-based alternatives and the reasons why people choose veganism, such as health, ethics, and sustainability.

2. Research and Experiment with Ingredients

Vegan cooking offers a world of creative possibilities. Stock your kitchen with versatile staples like:

Plant-based proteins: tofu, tempeh, seitan, jackfruit, and legumes.

Dairy substitutes: oat milk, almond milk, vegan cheese, and coconut cream.

Egg alternatives: aquafaba (chickpea water), flaxseed meal, or commercial egg replacers.

Flavour enhancers: nutritional yeast, miso paste, tahini, and fresh herbs.

Experiment with these ingredients to create dishes that are not only vegan but also flavourful and satisfying.

3. Transform Classic Dishes

Start by adapting popular menu items into vegan-friendly versions. For example:

Replace beef patties with a lentil or mushroom-based burger.

Offer a plant-based shepherd’s pie with lentils and sweet potato mash.

Use cashew cream or coconut milk for creamy soups and curries.

Familiar dishes with a vegan twist can make the transition easier for both your kitchen and your diners.

4. Offer Variety

A good vegan menu goes beyond salads. Aim for a diverse range of dishes that cater to different tastes and occasions. Include options like:

Starters: Spiced cauliflower wings or bruschetta with vegan ricotta.

Mains: Thai green curry, vegan lasagne, or a hearty Buddha bowl.

Desserts: Chocolate avocado mousse, vegan cheesecake, or sorbet.

5. Source Quality Ingredients

Partner with local suppliers to source fresh, seasonal, and organic produce. Highlighting these partnerships on your menu can also appeal to diners who value sustainability and supporting local businesses.

6. Train Your Staff

Your team should be well-versed in the vegan menu. Train them to:

Answer questions about ingredients confidently.

Suggest pairings, such as vegan wines or craft beers.

Handle vegan dishes separately in the kitchen to avoid cross-contamination.

7. Label Clearly

Make it easy for diners to identify vegan options. Use clear labelling on your menu and consider creating a separate vegan section. Highlighting vegan dishes as delicious and inclusive can attract even non-vegan customers.

8. Promote Your Vegan Offerings

Spread the word about your new vegan options through:

Social media posts showcasing your dishes.

Collaborations with local vegan influencers or bloggers.

Hosting a vegan tasting night or special event.

9. Gather Feedback

Encourage feedback from your diners to refine your vegan offerings. Listen to what they love and what they’d like to see more of. This will help you stay ahead of trends and keep your menu fresh.

10. Stay Committed

Introducing vegan options is not just a trend but a commitment to inclusivity and sustainability. Regularly update your menu and stay informed about new plant-based products and techniques.

By offering a well-thought-out vegan menu, your pub or restaurant can attract a loyal and diverse customer base while contributing to a more sustainable future. Start small, experiment, and let your creativity shine!