Should You Clean Up After Yourself at a Fast Food Restaurant? The Debate Dividing Social Media

In recent months, a surprisingly divisive debate has taken hold of social media: should you clear your own table after eating at a fast food restaurant?

What might seem like a simple act of courtesy to some has sparked passionate responses across TikTok, Twitter (X), and Reddit.

Some diners feel that tidying up after yourself is basic respect, while others argue that if you’re paying for a service, even in a fast food setting, then cleaning should be part of the job.

So, where should we draw the line between manners and management?

The Case For Cleaning Up

For many people, especially in the UK and across much of Europe, it’s considered good manners to dispose of your own rubbish when eating at a quick-service restaurant. You’ve ordered at the counter, you’ve collected your food yourself, and you’ve eaten with minimal staff interaction—so clearing your tray, wiping up any mess, and popping your packaging into the bin is simply polite.

Proponents of this view argue:

It shows respect for staff, many of whom are already overworked and underpaid.

It keeps the dining area clean for the next customer.

It’s something you'd do at a friend’s house or in your own kitchen—so why not in public?

This mindset is especially common in areas where there’s a strong cultural emphasis on public cleanliness and shared responsibility.

The Case Against Cleaning Up

On the other side, critics of the “clean it yourself” expectation argue that fast food restaurants are commercial establishments, and part of what you pay for—however modestly priced—is the service of cleaning.

Their arguments typically include:

It’s the staff’s job, just as it would be in a sit-down restaurant.

Customers aren’t trained or equipped to clean tables or dispose of food waste properly.

It may cause confusion or even safety issues, especially if bins are full, incorrectly labelled, or located awkwardly.

Some social media users also raise accessibility issues, pointing out that not all customers are physically able to carry trays or reach bins—so it shouldn’t be expected or judged.

Cultural Expectations Vary

Interestingly, expectations can vary widely depending on where you are. In Japan, for instance, it's customary to clean up after yourself, even wiping the table. In parts of the United States, especially in urban areas, it’s more common to leave your tray where it is and let staff handle it. Meanwhile, British norms fall somewhere in the middle, often depending on the type of establishment and even the specific location.

What Do the Restaurants Say?

Some fast food chains encourage customers to clear their tables, even placing signs or bins in strategic spots. Others don’t make any mention of it at all.

Behind the scenes, managers often appreciate when customers do tidy up, but staff are trained to clean regardless, to ensure hygiene and meet food safety standards.

Final Thoughts: A Matter of Courtesy or Contract?

Ultimately, whether or not you clean up after yourself comes down to personal ethics, cultural norms, and a sense of community. You're not legally required to tidy your table, but that doesn't mean it isn't the courteous thing to do.

So the next time you're finishing your fries at McDonald's or polishing off a wrap at Greggs, ask yourself: am I doing my bit to keep the space pleasant for others?

Because even small acts of consideration can leave a big impact.

What do you think?

Should fast food diners clean up after themselves? Or is it part of the service you pay for? Join the debate in the comments or let us know on social media. #FastFoodEtiquette #CleanUpDebate #ModernManners

How to Keep Chef’s Whites, Linen, and Waitstaff Uniforms Spotlessly Clean. And Why You Should Do This

Several years ago my wife and I regularly dined in a restaurant that was of high quality. However, over time we noticed that the standards were slipping. 

The final straw came when we realised that the chef's whites worn by the chef had become soiled to the point of being virtually black in places. We left without ordering.

When it comes to running a successful food and drink establishment, appearance matters just as much as flavour and service. 

One of the first things your customers notice is the cleanliness of your staff—particularly their uniforms. 

Spotless chef’s whites, crisp linen, and immaculate waitstaff attire create an immediate impression of professionalism, hygiene, and pride in your work.

Here’s how to keep your team looking their best, shift after shift:

1. Invest in High-Quality Fabrics

Start with quality. Durable, professional-grade uniforms and linens are designed to withstand regular washing, heat, and stains. While the initial outlay might be higher, they’ll last longer and clean more effectively over time, saving you money and hassle.

2. Pre-Treat Stains Immediately

In a kitchen or front-of-house setting, spills are inevitable. The trick is to treat them before they set in:

For grease: Apply a bit of washing-up liquid directly to the stain and gently rub it in before laundering.

For wine or sauce: Blot immediately with cold water, then soak in a mix of water and baking soda or use a commercial stain remover.

For protein stains (like milk or egg): Use cold water only—hot water can cook the stain into the fabric.

3. Create a Daily Laundry Routine

Consistency is key. Establish a daily laundry routine that includes:

Sorting by colour and fabric type to avoid cross-staining or damage.

Washing whites separately, using a professional-grade detergent with optical brighteners or a touch of oxygen bleach.

Using the appropriate temperature: Whites generally benefit from hotter washes (60°C or higher), but always check the care label.

4. Add a Whitening Boost

Even with the best intentions, whites can dull over time. Add a whitening agent to your wash once a week—something like a scoop of bicarbonate of soda, white vinegar, or a dedicated laundry whitener—to keep them bright.

5. Drying and Ironing for a Polished Look

Air-drying is best for longevity, but if you’re using a tumble dryer, remove items while still slightly damp to prevent deep creasing.

Uniforms should be ironed or steamed to keep them crisp—especially for front-of-house staff. It gives a polished, cared-for appearance that customers notice.

6. Have Spare Uniforms on Hand

Accidents happen mid-shift. Keep spare uniforms clean and ready so staff can change quickly if needed. This not only keeps up appearances but also boosts morale and confidence.

7. Consider a Professional Laundry Service

If you’re pressed for time or lack laundry facilities, a commercial laundry service can be a cost-effective solution. Many offer pick-up and delivery, and they have the equipment to tackle even the toughest stains and sanitisation requirements.

8. Educate Your Team

Make cleanliness everyone’s responsibility. Train your staff on how to handle spills, store soiled linen correctly, and report damage or heavily stained items.

Final Thoughts

Clean, well-maintained uniforms are more than just clothing—they’re a visual promise of professionalism, attention to detail, and hygiene. Whether you manage a small café or a bustling restaurant, taking pride in your team’s appearance helps set the tone for the quality of your service.

By putting systems in place and choosing the right materials and cleaning products, you can keep chef’s whites, linen, and uniforms looking spotless—and leave a lasting impression on every guest who walks through your doors.

How to Organise a Full Deep Clean of Your Food Premises After a Crisis

Running a pub, café, restaurant, hotel or food business comes with its fair share of challenges. 

But few situations are as urgent and stressful as a crisis that requires a full professional deep clean — whether due to a pest infestation, flood, suspected contamination, or a confirmed outbreak of illness. 

A swift, thorough and well-organised response is vital not just for hygiene and safety, but for your reputation and compliance with environmental health standards.

Here’s a clear, step-by-step guide on how to organise a full deep clean of your premises when disaster strikes.

1. Identify the Scope of the Crisis

The first step is understanding exactly what you’re dealing with. Common scenarios include:

Norovirus or other illness outbreaks

Mould or damp following flooding

Rodent or insect infestations

Chemical spills or contamination

Fire or smoke damage

Each crisis requires a slightly different cleaning approach. Determining the scope early on will help you brief professionals correctly and choose the right cleaning company.

2. Close Your Premises Immediately if Necessary

If public or staff safety is compromised, shut down your premises immediately. It’s better to take a short-term loss than to risk legal action or permanent damage to your brand. Notify customers through signage, social media, and your website.

3. Contact a Certified Professional Cleaning Service

Look for cleaning contractors who:

Specialise in commercial and food-grade premises

Are registered with professional bodies (e.g. BICSc, NCCA https://www.bics.org.uk https://ncca.co.uk)

Offer biohazard or emergency response cleaning

Can provide COSHH compliance and full documentation

Ask for a quote, an estimated timescale, and a breakdown of what their deep clean will cover (ceilings, walls, ducts, drains, equipment, etc.).

4. Coordinate with Environmental Health or Local Authorities

In cases involving illness or infestation, notify your local Environmental Health Officer (EHO). They may inspect the premises or require certain actions before reopening. Working in cooperation shows due diligence and can prevent penalties later.

5. Remove All Perishables and Contaminated Items

Before cleaning begins, dispose of:

Open food items or those stored improperly

Contaminated packaging

Single-use items exposed to smoke, pests, or flood water

Keep photographic evidence of what you’ve removed, especially for insurance claims.

6. Schedule the Deep Clean Methodically

Ensure the cleaners have access to all key areas, including:

Kitchens and food prep zones

Storage areas and fridges/freezers

Toilets and public areas

Cellars, basements and ventilation systems

Staff areas and offices

Clarify if you or your team need to be on-site during the process and how long it will take.

7. Air and Ventilate Thoroughly Post-Clean

Once cleaning is complete, allow time for full ventilation and airing of your premises, especially if strong disinfectants or fogging methods were used. This ensures a safer, more pleasant environment for both staff and customers when you reopen.

8. Document Everything

Keep thorough records of:

Invoices and cleaning certifications

Photos before and after cleaning

Insurance correspondence

Any EHO reports or recommendations

These will be vital if you need to prove due diligence to insurers, regulators or customers.

9. Train Staff and Implement Preventative Measures

Use the crisis as a learning opportunity. Retrain staff on hygiene protocols, and implement any new checks or systems recommended by your cleaning service or EHO. Consider increasing your routine cleaning schedule.

10. Reopen and Communicate Transparently

Once you’ve had the all-clear to reopen, let your customers know. Be open and honest — highlight the steps you’ve taken to ensure their safety. Share photos of your sparkling-clean premises and reassure them that their wellbeing is your top priority.

Final Thoughts

No one wants to face a crisis, but having a professional deep clean plan in place can minimise downtime, safeguard your staff and customers, and help your business bounce back stronger. If you haven’t already, consider sourcing a reputable cleaning company now so you’re ready if the worst should ever happen.

Need help preparing an emergency cleaning action plan? Stay tuned to That’s Food and Drink for more practical advice for food business owners.

Why Your Restaurant or Pub Should Employ Trained Cleaners—Not Your Wait Staff

In the hospitality industry, first impressions matter—and so does cleanliness. Whether it’s the sparkle of your bar, the fresh scent of your loos, or the spotless floors underfoot, cleanliness speaks volumes about your standards. 

So why risk tarnishing your venue’s reputation by tasking untrained, often reluctant wait staff with cleaning duties after hours?

Here’s why hiring trained, qualified cleaners is a smart, professional move—and one that can save you time, money, and stress in the long run.

1. Cleaners Are Trained to Do the Job Properly

Professional cleaners understand hygiene regulations, know how to use commercial-grade cleaning equipment safely, and are trained to spot areas that others might overlook. They’re not just wiping surfaces—they’re sanitising, degreasing, deep-cleaning and ensuring that the environment meets industry health standards.

In contrast, wait staff aren’t trained in specialist cleaning tasks. Even with the best intentions, they may not follow correct procedures or use the right products, potentially risking hygiene breaches or health and safety problems.

2. Health and Safety Compliance Is Not Optional

Restaurants and pubs are subject to stringent food hygiene and safety regulations. Cross-contamination, poorly cleaned kitchens, or unclean toilets can lead to serious consequences—including food poisoning incidents, poor food hygiene ratings, or even closure.

Trained cleaners are familiar with COSHH (Control of Substances Hazardous to Health), safe chemical use, and infection control measures. They know how to keep your premises compliant, helping to protect your staff, your customers, and your business.

3. It’s Unfair to Expect Wait Staff to Clean After Hours

Waiting tables is already a physically demanding, customer-facing job. Adding cleaning tasks to the end of a long shift can lead to burnout, resentment, and high staff turnover. Cleaning isn’t just “a bit of mopping”—it’s a job that requires focus, skill, and time.

Asking wait staff to mop, scrub or deep-clean after midnight often results in rushed, half-hearted efforts—not because they’re lazy, but because they’re exhausted. Morale drops, standards slip, and your business suffers.

4. Professional Cleaners Save You Money in the Long Run

While hiring cleaning staff may seem like an added expense, it’s actually a cost-saving investment:

Fewer hygiene-related fines or penalties

Lower risk of customer complaints or bad reviews

Reduced wear and tear on surfaces and equipment due to correct cleaning

Improved staff retention when wait staff aren't overburdened

Plus, outsourcing cleaning means you only pay for the time required—no overtime rates for tired waiters or rushed jobs leading to damage.

5. Your Venue’s Reputation Depends on Cleanliness

Word of mouth, online reviews, and food safety inspections all hinge on cleanliness. Customers remember sticky tables, dirty toilets, and grimy glassware. Trained cleaners help ensure that every corner of your venue is consistently spotless—even the places your customers don’t see but health inspectors will.

Final Thoughts

Running a successful restaurant or pub requires smart delegation. Let your wait staff focus on what they do best—delivering excellent customer service. Leave the cleaning to professionals who are equipped, trained, and motivated to do the job to the highest standard.

Because in hospitality, the little details make the biggest difference—and cleanliness is never just a detail.

📋 CLEANING STANDARDS CHECKLIST FOR RESTAURANTS & PUBS

Why Trained Cleaners Should Handle the Job

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✅ 1. Legal Compliance

• Cleaning staff are trained in COSHH (Control of Substances Hazardous to Health)

• All surfaces sanitised using food-safe products

• Waste disposed of in accordance with local environmental health regulations

• High-risk areas (e.g., kitchen, toilets) cleaned to regulatory standards

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✅ 2. Professional Cleaning Standards

• All floors mopped, dried, and checked for slip hazards

• Kitchen equipment degreased and sanitised

• Toilets cleaned and restocked with hygiene products

• Tables, chairs, and bar surfaces thoroughly sanitised

• Hard-to-reach or often-overlooked areas (e.g., under fridges, skirting boards) regularly deep cleaned

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✅ 3. Staff Wellbeing

• Wait staff are not responsible for end-of-day deep cleaning

• Cleaning is done by trained personnel to avoid fatigue or burnout

• Cleaning schedule does not extend waiting staff’s shift unnecessarily

• Staff roles are clearly defined and respected

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✅ 4. Reputation Protection

• Cleaning logs maintained daily

• Deep cleaning carried out regularly (weekly or monthly)

• Venue passes mock EHO (Environmental Health Officer) inspections

• Positive customer feedback related to cleanliness

• Online reviews reflect consistent hygiene standards

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✅ 5. Efficiency and Cost Effectiveness

• Commercial-grade cleaning supplies used correctly

• Specialist tools (e.g., floor buffers, steam cleaners) available

• Fewer incidents of damage due to misuse of chemicals or tools

• Better staff retention and fewer sick days due to healthier work environment

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✅ Best Practice:
Outsource cleaning to a professional team or ensure your in-house cleaning staff are fully trained, equipped, and scheduled independently of front-of-house shifts.

Why Are So Many Steam Mops Ending Up in Secondhand Shops?

And Are They Worth Buying in the First Place?

If you’ve been browsing your local charity shop or scrolling through Facebook Marketplace lately, you may have noticed a recurring theme among the secondhand offerings: steam mops. 

From big-name brands to obscure Amazon finds, steam mops of all shapes and sizes are cropping up in unused or barely-used condition – often at a fraction of their original price.

So, what’s going on? Why are these supposedly time-saving, deep-cleaning gadgets being cast off in near-mint condition? Are steam mops not as magical as they seem, or is there more to the story?

The Appeal of the Steam Mop

Steam mops promise a lot. They use heated water vapour to sanitise hard floors without chemicals, cutting through grease, grime, and bacteria with ease. For anyone trying to reduce chemical cleaners or tackle mucky floors in kitchens, bathrooms, or pet-heavy homes, that sounds like a dream.

The marketing is compelling, too. Just fill it up, plug it in, and glide your way to spotless floors. Many models even claim to work on sealed wood, tiles, laminate, and more. In theory, it’s the 21st-century mop we’ve all been waiting for.

The Reality: Why So Many Are Abandoned

Despite the hype, many steam mops find their way into cupboards — and eventually charity shop shelves — for a few common reasons:

Not As Versatile As Expected: Some users discover steam mops aren’t suitable for their flooring. Unsealed wood and certain types of laminate can warp or suffer damage from too much moisture and heat.

Faffy to Use: Though advertised as easy, steam mops can be fiddly to set up and clean. The water tank needs regular refilling, and the cloth pads need washing or replacing. Some users simply revert back to their spray mop or traditional mop and bucket.

Disappointing Results: If floors aren’t visibly dirty, the steam mop may not seem to do all that much. And stubborn stains can still require scrubbing, which feels like a letdown after all that promise of “effortless” cleaning.

Impulse Buys: Let’s be honest — steam mops are often bought on a whim during a cleaning spree or while watching a home shopping channel. They’re not always well-researched purchases, which can lead to quick disappointment.

Storage Issues: They can be bulky, and in smaller homes or flats, they’re not the easiest of things to stash away neatly.

So, Are Steam Mops Worth Buying?

Maybe. For the right person, a steam mop can be a handy tool. If you have a lot of hard floors, particularly tiles or sealed surfaces, and you're keen to avoid chemical cleaners, they might work well. They can also be useful for cleaning up after pets or kids — especially in high-traffic areas.

But they’re not miracle machines. They still require effort, can’t be used on all surfaces, and might not replace traditional methods entirely.

Should You Buy One Secondhand?

Absolutely — with a few caveats:

Check the condition: Make sure it heats up, produces steam, and comes with the necessary accessories (like reusable cloth pads). And is certified as safe. 

Look for reviews: Some models are known for breaking easily or underperforming. A quick Google search or a browse on consumer forums can save you trouble.

Sanitise before use: Give it a thorough clean before first use, especially if it’s been sitting unused for a while.

You might even find a bargain on a higher-end model that someone gave up on too soon.

The Bottom Line

Steam mops have a bit of a Marmite reputation — you’ll either love the convenience or loathe the faff. But if you spot one secondhand for a tenner or less, it could be worth giving it a go. Just don’t expect it to revolutionise your cleaning routine overnight.

New Rechargeable SonicScrubber launched in the UK

SonicScrubber, the viral social media cleaning gadget, has had an upgrade, just in time for spring-cleaning season.

Fans of the electric scrubber include top #CleanTok influencers Mrs Hinch, Stacey Solomon and Anna Louisa, who have all regularly featured the tool in posts to their loyal followers.

Launched in 2007, the original SonicScrubber gained thousands of positive online reviews, with devotees praising its ability to clean mucky nooks and crannies in the kitchen and around the home. It's regularly featured on Amazon bestseller lists ever since.

New versions of SonicScrubber have recently been launched for cleaning cars, bikes, shoes and stubborn stains from dishes. Now the original SonicScrubber household cleaning tool has had its first major makeover in over fifteen years.

What's New?

The big news is that the new SonicScrubber is rechargeable, so no more batteries required. It comes with 4 swappable brush heads, for different cleaning tasks, which rapidly oscillate to lift stubborn dirt and grime. 

The SonicScrubber Rechargeable System is also lighter and quieter than older models, with a premium matt-blue finish and an improved rubber hand-grip, making it easier to change the brush-heads with wet hands.

Let’s take a look at some of the key features:

USB rechargeable

Up to three hours use between charges

New lighter and easier to grip design

Comes with four interchangeable brush heads for different tasks-

Medium, Large, Cone Brush for corners and Soft Brush for delicate surfaces

Premium matt finish- easier to change brush heads with wet hands

Quieter motor

Improved power switch- easier to operate with wet hands

IPX7 Water resistance certification

Three year guarantee

As with all official SonicScrubber products the brush heads can be removed and cleaned in the dishwasher after use, and replacement heads and accessories are also purchasable, too

Where is it available?

The new SonicScrubber Rechargeable System is available now at leading retailers including Amazon and eBay. It can also be purchased directly from the official brand store at SonicScrubber.com

What makes SonicScrubber special?

Over the years the popularity of SonicScrubber has resulted in several copycat products. But none have been around as long or proved as popular. 

Official SonicScrubber products have a unique oscillating motion. They come with longer lasting brushes and replacement heads are available too, so when the bristles do wear down, you don't have to throw the whole tool away. 

The new rechargeable SonicScrubber carries the British UKCA mark, as well as conforming to European CE standards and has IPX7 certified water resistance.

It's no wonder the tool's built up such a loyal fan base and the new rechargeable version should mean it remains the nation's favourite electric scrubber for many years to come.

How to Prevent and Deal with Pantry Moth Infestations

Pantry moths, such as the Indian meal moth (Plodia interpunctella), the Mediterranean flour moth (Ephestia kuehniella), and the warehouse moth (Ephestia elutella), are a common household nuisance.

 These pests infiltrate kitchens and pantries, contaminating dry goods like flour, grains, nuts, dried fruit, and pet food. 

A single infestation can rapidly spread, making eradication challenging. This guide will help you prevent and eliminate pantry moth infestations effectively.

Identifying a Pantry Moth Infestation

The first sign of an infestation is often the presence of small, greyish-brown moths fluttering around your kitchen. However, the real problem lies in their larvae, which hatch from eggs laid in food packages. Look out for:

Webbing in food containers, on pantry shelves, or inside packaging. 

Tiny white or pinkish larvae crawling inside food products.

Small brown pupae in crevices or corners of cupboards.

Adult moths flying near food storage areas.

Preventing an Infestation

1. Store Food Properly

Keep all dry goods in airtight glass, metal, or heavy-duty plastic containers.

Avoid storing food in paper or thin plastic packaging, as larvae can chew through them.

Store bulk grains, flour, and nuts in the freezer for at least a week before placing them in the pantry to kill any eggs or larvae.

Check any flour, grain, parrot food, etc, that you purchase online.

2. Maintain a Clean Pantry

Regularly wipe down shelves with a vinegar and water solution.

Vacuum pantry shelves and corners to remove any eggs or larvae.

Dispose of expired or infested food immediately in a sealed plastic bag outside your home.

3. Monitor for Early Signs

Use pheromone traps designed for pantry moths to catch adult males and disrupt their breeding cycle.

Inspect food packages at the shop before purchasing, checking for holes or webbing.

Eliminating an Existing Infestation

If you already have an infestation, follow these steps to get rid of it:

1. Remove and Dispose of Infested Items

Inspect all food products carefully and discard anything that shows signs of contamination.

Do not simply move infested items to another location, as this can spread the problem.

2. Deep Clean the Pantry

Empty your pantry completely and vacuum all shelves, corners, and cracks.

Wash shelves, walls, and corners with a mixture of warm water and white vinegar.

Use a hairdryer or steam cleaner to target any hidden eggs in cracks and crevices.

3. Use Natural Repellents

Place bay leaves, cloves, or cedar blocks or dried chilli peppers in the pantry to deter moths.

Wipe down shelves with a diluted essential oil solution (such as lavender or peppermint) to repel future infestations.

4. Set Up Traps

Use pantry moth pheromone traps to capture remaining adult moths.

Replace traps regularly and monitor for further activity.

Long-Term Prevention

Rotate pantry items frequently and avoid stockpiling large quantities of dry goods.

Keep pet food in sealed containers and avoid leaving it exposed.

Maintain a cool, dry pantry environment, as moths thrive in warm, humid conditions.

By following these preventive measures and acting swiftly at the first sign of an infestation, you can keep your kitchen and pantry free from moths and protect your food from contamination. 

A little vigilance goes a long way in maintaining a pest-free home!

Why All Takeaway Food Retailers Should Clean Up the Litter They Generate

The world of fast food and takeaway is undeniably convenient, offering a quick meal for busy people on the go. Yet, it also brings with it a less savoury side-effect: litter. 

Whether it’s a pizza box on a street corner, a fast-food wrapper caught in a tree, or a scattering of disposable cups on a park bench, litter from takeaway food is increasingly visible on streets across the UK.

While local councils and volunteer groups often take on the responsibility of keeping public spaces tidy, there’s a strong argument to be made for holding takeaway food retailers directly accountable for the litter their businesses generate, at least within a mile radius of their premises.

Here are some of the key reasons why this initiative is not just beneficial for communities but could also improve business reputations and contribute positively to society at large.

1. Environmental Responsibility and Sustainability

The modern consumer is increasingly eco-conscious, with many actively looking for brands that demonstrate environmental responsibility. Takeaway food packaging, especially when single-use plastics or non-biodegradable materials are involved, is a major source of environmental pollution. When left uncollected, this litter can end up in waterways, harming marine life, or pile up in public areas, blighting natural landscapes.

By taking on the responsibility of cleaning up the waste that their businesses generate, takeaway retailers would make a substantial impact in reducing local pollution and protecting ecosystems. This would go a long way in showcasing a commitment to sustainability, earning the trust of customers who are passionate about environmental causes.

2. Improving Public Health and Hygiene

Litter is not only unsightly but also unhygienic. Food waste attracts pests such as rats and insects, which can spread disease and contaminate the local area. Rubbish can block drains and exacerbate flooding, especially in urban areas where drainage systems are already under considerable strain.

Takeaway businesses that take responsibility for cleaning up food packaging and waste around their premises would help reduce these public health hazards. Cleaner streets mean fewer pest infestations and a healthier environment for the community. This would be especially welcome in densely populated areas where litter can quickly become a blight.

3. Enhancing Community Reputation and Trust

Businesses that actively engage in keeping their communities clean foster goodwill with their customers and locals alike. 

A brand that is seen to care about the community and the environment cultivates a more loyal customer base. When a takeaway shop takes ownership of the litter problem, it signals a deeper level of community involvement.

Imagine a scenario where a local business is widely known not only for its great food but also for its commitment to keeping the streets clean. This adds a layer of positive reputation that can set it apart from competitors, potentially drawing in more customers who respect and value its approach. 

A cleaner, litter-free environment also encourages people to visit more frequently, making the area more attractive to other businesses, which in turn benefits everyone involved.

And members of staff wearing tabards with the logo of their employer on as they go around picking up litter will be a good, positive promotion for the business concerned.

4. Reducing the Burden on Local Councils and Volunteer Groups

Currently, the burden of cleaning up public spaces largely falls on local councils and, increasingly, on volunteer litter-picking groups. While councils allocate significant resources to this effort, the strain on local budgets is noticeable, especially as councils face financial pressures. Additionally, it can be frustrating for volunteers to see the same kinds of litter — often branded with logos and packaging that tie directly back to local businesses — each time they conduct a clean-up.

If takeaway food retailers took ownership of the waste generated by their customers, it would alleviate some of the pressure on councils and volunteers, allowing public resources to be better allocated to other needs within the community. Retailers could even go a step further, by offering discounts or rewards to customers who responsibly dispose of their packaging.

5. Setting an Example for Other Businesses

When a few businesses take the lead in maintaining clean premises and surrounding areas, it encourages others to follow suit. This ripple effect could significantly transform neighbourhoods, particularly high streets where takeaway food outlets are prevalent. Imagine the collective impact of multiple businesses all striving to keep their immediate environment litter-free. This kind of collective action would show that the food industry can be a force for good in the community, potentially inspiring other sectors to adopt similar practices.

Moving Forward: Practical Steps for Takeaway Food Retailers

The concept of making takeaway food businesses responsible for litter within a mile radius may seem ambitious, but there are feasible steps to make it practical. Some solutions include:

Organised Litter Patrols: Assign staff or hire dedicated litter pickers to clean up areas around the premises periodically.

Collaborative Efforts with Other Local Businesses: Partner with nearby stores and cafes to create a shared litter-cleaning initiative.

Incentives for Responsible Disposal: Offer customers incentives for disposing of packaging responsibly, such as a small discount on future purchases.

Biodegradable and Branded Packaging: Using biodegradable or compostable materials can reduce the environmental impact, and branded packaging can help track litter sources for cleanup efforts.

Conclusion

In the face of an ever-growing litter problem, it is time to expect more from takeaway food retailers. By requiring them to take responsibility for cleaning up the waste their businesses generate, at least within a mile of their premises, we can help reduce pollution, improve public health, foster stronger communities, and enhance the reputation of businesses that genuinely care. With some commitment and collaboration, this approach could be a significant step toward a cleaner, more sustainable future for us all.

Ultimately, the message is clear: taking responsibility for litter is not just an environmental issue — it’s a business opportunity and a community duty.

The Importance of Beer Line Cleaning: Why Publicans Must Prioritise It

For any pub or restaurant that serves beer on draught, the quality of the beer served is paramount. 

A major factor that influences this quality, often not known or understood by customers, is the cleanliness of the beer lines. 

Regularly maintaining and cleaning these lines isn’t just about adhering to health standard, it directly affects the flavour, freshness, and appearance of the beer. 

Here’s why publicans must always ensure their beer lines are kept in perfect condition.

1. Preserving the Beer’s Quality

When beer lines are not cleaned properly, residual yeast, bacteria, and mould can accumulate, tainting the beer. These contaminants can alter the taste and aroma of the beer, making it flat or giving it an off-flavour, such as sour or musty notes. Inconsistent flavour across pints can quickly turn loyal customers away, impacting the pub's reputation. Keeping the lines clean ensures that the beer is served as the brewer intended – fresh and full of flavour.

2. Ensuring Customer Satisfaction

In today’s competitive pub market, customers have become more discerning about the quality of the beer they drink. Poorly maintained lines can lead to hazy, foul-smelling beer with a strange aftertaste. Beer drinkers, particularly those passionate about craft beers, expect a high-quality experience every time. By maintaining clean lines, publicans are more likely to retain their customer base, as patrons will enjoy a crisp, clean pint every visit.

3. Avoiding Health Risks

Unclean beer lines can harbour harmful bacteria such as Pseudomonas, which thrive in damp environments. These bacteria not only spoil the taste but can also pose a health risk to consumers. In extreme cases, drinking beer contaminated with bacteria can lead to stomach problems or illness. Regular cleaning of beer lines, at least once every seven days, significantly reduces the risk of bacterial growth and ensures a safe drinking experience.

4. Maximising Profit

Dirty beer lines can also lead to higher wastage. Unclean lines are prone to clogging, leading to foamy beer or inconsistent pours, which means more beer ends up down the drain instead of in customers’ glasses. Additionally, beer served through contaminated lines may not retain its head properly or may appear cloudy, both of which make it less appealing to customers, leading to fewer sales. By keeping lines clean, publicans can reduce wastage and ensure that every pint served is both profitable and satisfying.

5. Adhering to Industry Standards

In the UK, organisations such as the Cask Marque and the British Beer and Pub Association (BBPA) set standards for beer quality. Maintaining clean beer lines is a key part of ensuring pubs meet these standards. Failing to do so can result in failing inspections and losing accreditation, which can impact a pub’s reputation. By staying compliant with cleaning regulations, publicans can avoid fines, retain their certifications, and maintain a high standard of service.

6. Improving Equipment Longevity

Beer lines that are consistently cleaned experience less wear and tear, meaning less frequent replacements and lower maintenance costs. Contaminants and residue in the lines can erode or block equipment over time, reducing the efficiency of the pumps and chillers. Regular cleaning helps maintain the longevity of these systems, saving publicans money in the long run.

7. It’s the Law

Lastly, publicans are legally obligated to provide food and drink that is safe for consumption under the Food Safety Act 1990. This includes ensuring that all equipment used in the storage and service of beer is clean. Failing to clean beer lines properly could lead to a breach of this law, with potential fines or even closure of the establishment. Regularly maintaining beer lines is a simple yet crucial step in remaining compliant with legal obligations.

For publicans, keeping beer lines clean is non-negotiable. It ensures the quality of the beer, protects customer health, enhances satisfaction, and ultimately boosts profitability. By maintaining high standards of hygiene, publicans can ensure their establishment continues to thrive in an increasingly competitive market. Regular cleaning is a small investment of time and resources that pays dividends in customer loyalty, safety, and the longevity of the pub’s operations.

Remember: a cleaner line means a better pint, and a better pint means happier customers.

If you are a publican, hotelier or restaurateur who is looking for beer line cleaning products the St Austell Brewery sells some very useful products:-

https://staustellbrewery.co.uk/wholesale/sundries/sundry-items/14-day-keg-beer-line-cleaner-2x5ltr-2-5ltr-plastic-bottle

St Austell Brewery don't sponsor That's Food and Drink, we decided to share their products with you. Why are we sharing this? Because they make two of our favourite beers, Proper Job and Tribune so they clearly know what they are doing!

Beating Food Poisoning: A Guide to Better Hygiene and Food Storage Techniques at Home

Food poisoning is a common yet preventable issue that affects millions every year. 

While it's often associated with dining out, many cases actually originate from within our own kitchens. 

The good news is that with proper hygiene and smart food storage techniques, you can significantly reduce the risk of foodborne illnesses. Here’s a comprehensive guide on how to beat food poisoning right at home.

Understanding Food Poisoning

Food poisoning occurs when you consume contaminated food or beverages. Bacteria, viruses, and parasites are the usual culprits, with common offenders including Salmonella, E. coli, and Norovirus. Symptoms often include nausea, vomiting, diarrhoea, stomach cramps, and fever, typically manifesting within hours to days after ingestion.

Better Hygiene Practices

Hand Washing

Always wash your hands thoroughly with soap and warm water before and after handling food, especially raw meat, poultry, and seafood.

Wash hands after using the toilet, changing nappies, and touching pets.

Clean Kitchen Surfaces

Regularly clean and disinfect kitchen countertops, cutting boards, and utensils. Use separate cutting boards for raw meat and vegetables to avoid cross-contamination.

Sanitize sponges and dishcloths frequently, as they can harbour bacteria.

Safe Food Handling

Avoid handling food if you are ill, particularly if you have symptoms of a stomach bug.

Use disposable paper towels for cleaning kitchen surfaces or wash reusable cloths in hot water frequently.

Cooking Temperatures

Cook food to the appropriate internal temperatures to kill harmful pathogens. Use a food thermometer to ensure meats reach the following temperatures:

Poultry: 75°C (165°F)

Ground meats: 70°C (160°F)

Steaks and roasts: 63°C (145°F) followed by a 3-minute rest time

Better Food Storage Techniques

Refrigeration and Freezing

Store perishable items in the refrigerator at or below 5°C (41°F). Use the freezer for long-term storage of meats, poultry, and leftovers at -18°C (0°F).

Do not overfill your fridge; allow air to circulate to maintain consistent temperatures.

Proper Labelling and Rotation

Label leftovers with the date they were prepared. Consume or freeze within three to four days.

Use the "first in, first out" method to ensure older items are used before newer ones, reducing waste and the risk of consuming expired food.

Separation of Raw and Cooked Foods

Store raw meats, poultry, and seafood in sealed containers on the bottom shelf of the fridge to prevent juices from dripping onto other foods.

Keep cooked and ready-to-eat foods on higher shelves to avoid contamination.

Cooling Hot Foods

Cool hot foods quickly before refrigerating to prevent bacterial growth. Divide large batches into smaller containers for faster cooling.

Do not leave perishable food out at room temperature for more than two hours (one hour if the room temperature is above 32°C or 90°F).

Food Packaging

Ensure all food is properly sealed before storage. Use airtight containers or resealable bags to keep food fresh and prevent contamination.

Avoid using damaged or compromised packaging that can allow bacteria to enter.

Conclusion

Maintaining good hygiene and practicing proper food storage techniques are essential steps in preventing food poisoning. By implementing these strategies, you can protect yourself and your family from the discomfort and potential dangers of foodborne illnesses. Remember, a clean kitchen and mindful food handling are your best defences against the invisible threats lurking in your meals. Stay vigilant, stay safe, and enjoy your food with peace of mind.

The Vital Role of Hygiene and Cleanliness in Pubs and Eating Establishments

In the vibrant ambiance of pubs and dining places, where laughter mingles with the clinking of glasses and the aroma of delicious food fills the air, one crucial aspect often takes a backstage: hygiene. 

While the atmosphere and culinary delights are undoubtedly crucial for creating a memorable experience, the significance of proper hygiene cannot be overstated. From preventing the spread of illnesses to fostering a welcoming environment, maintaining cleanliness is paramount in these establishments.

Public Health Protection

First and foremost, proper hygiene practices are essential for safeguarding public health. Pubs and eating establishments serve as gathering spots for people from various walks of life, making them potential hotspots for the transmission of infectious diseases. Without stringent hygiene measures in place, the risk of contamination increases exponentially. From foodborne illnesses to viral infections, the consequences of neglecting cleanliness can be severe, not only for patrons and staff, but also for the reputation and viability of the establishment.

Customer Satisfaction and Reputation

Moreover, maintaining high standards of hygiene is integral to ensuring customer satisfaction and building a positive reputation. Patrons are not only drawn to establishments for their menu offerings but also for the overall experience, which includes cleanliness and hygiene. 

A spotless environment instills confidence in customers regarding the quality and safety of the food and beverages served. Conversely, reports of unhygienic conditions can spread rapidly through word-of-mouth or online reviews, tarnishing the establishment's reputation and deterring potential customers. For example wiping down all the tables in an eating establishment with the same soiled rag will probably worsen the situation.

Legal Compliance

Adhering to hygiene regulations isn't just a matter of goodwill, it's a legal obligation. Health and safety standards are established by regulatory authorities to protect public health and ensure compliance with hygiene practices. 

Failure to meet these standards can result in fines, closure orders, or even legal action, posing significant risks to the business. By prioritising hygiene and complying with regulations, pub and restaurant owners demonstrate their commitment to operating responsibly and ethically.

Employee Well-being

Proper hygiene isn't limited to the cleanliness of the dining area; it also encompasses the sanitation practices within the kitchen and among staff members. Providing a hygienic work environment is essential for safeguarding the health and well-being of employees. 

Regular training on hygiene protocols, access to necessary supplies such as gloves and disinfectants, and maintaining clean and organised workspaces are crucial for promoting a culture of hygiene among staff members.

Sustainable Practices

In addition to promoting health and safety, adopting proper hygiene practices can also contribute to sustainability efforts. Minimising food waste, responsibly managing resources such as water and energy, and implementing eco-friendly cleaning products are integral components of a holistic approach to hygiene. By incorporating sustainable practices into their operations, pubs and eating establishments can reduce their environmental footprint while enhancing their reputation as socially responsible businesses.

In conclusion, the importance of proper hygiene in pubs and eating establishments cannot be overstated. From protecting public health and ensuring customer satisfaction to complying with regulations and promoting sustainability, cleanliness is integral to the success and longevity of these establishments. 

By prioritising hygiene and implementing robust protocols, pub and restaurant owners can create safe, welcoming environments where patrons can indulge in memorable culinary experiences without compromising on health and well-being. After all, in the realm of hospitality, cleanliness truly is next to godliness.

(Image courtesy of Achim Thiemermann from Pixabay)

10 Essential Tips for Successful Spring Cleaning Your Kitchen and Beyond

As the winter frost begins to melt away and the days grow longer, there's no better time than spring to give your home a fresh start. 

Spring cleaning isn't just about tidying up; it's an opportunity to declutter, organise, and rejuvenate your living space. Whether you're a seasoned pro or a first-time cleaner, these ten essential tips will help you tackle your spring cleaning with ease and efficiency.

1) Create a Plan: Before diving into your cleaning spree, take some time to outline a plan of action. Identify which areas of your home need the most attention and prioritise tasks accordingly. Breaking down the process into smaller, manageable steps will make it less overwhelming.

2) Declutter First: Clutter can accumulate quickly and make your home feel chaotic. Begin by decluttering each room, sorting items into categories such as keep, donate, or discard. Be ruthless in your decisions; if you haven't used or worn something in the past year, it's probably time to let it go.

3) Gather Your Supplies: Make sure you have all the necessary cleaning supplies on hand before you start. Stock up on essentials like all-purpose cleaner, microfibre cloths, sponges, and garbage bags. Having everything within reach will streamline the cleaning process and prevent unnecessary interruptions.

4) Work from Top to Bottom: Start cleaning from the highest point in each room, such as ceiling fans or light fixtures, and work your way down to the floors. This method prevents dust and debris from resettling on surfaces you've already cleaned.

Don't Forget the Neglected Areas: While scrubbing kitchen countertops and vacuuming floors are essential tasks, don't overlook the often-neglected areas of your home. Pay attention to spots like baseboards, behind appliances, and inside cabinets and drawers. These areas can harbor dust and grime if left untouched.

5) Freshen Up Fabrics: Spring is the perfect time to freshen up your fabrics, including curtains, upholstery, and bedding. Wash linens in warm water with a splash of vinegar to remove any musty odours, and consider steam cleaning carpets and rugs for a deeper clean.

6) Tackle Outdoor Spaces: Don't limit your spring cleaning efforts to the indoors. Take advantage of the milder weather to spruce up outdoor spaces like patios, decks, and gardens. Sweep away debris, power wash surfaces, and trim overgrown vegetation to create a welcoming outdoor oasis.

7) Involve the Whole Family: Spring cleaning doesn't have to be a solitary endeavor. Get the whole family involved by assigning age-appropriate tasks and turning cleaning into a fun activity. Play upbeat music, set timers for tasks, and reward yourselves with treats or a fun outing once the work is done.

8) Stay Organised: As you clean and declutter, take the opportunity to reorganise your belongings in a way that makes sense for your lifestyle. Invest in storage solutions like bins, baskets, and shelving units to keep clutter at bay and maintain a tidy home year-round.

9) Maintain Regular Maintenance: Once your spring cleaning is complete, make an effort to stay on top of regular maintenance tasks to keep your home looking its best. Set aside time each week for quick touch-ups and monthly deep cleans to prevent dirt and clutter from piling up again.

10) Spring cleaning is more than just a chore; it's a chance to refresh your living space and create a clean, inviting environment for the season ahead. By following these ten essential tips, you'll be well on your way to a successful spring cleaning that leaves your home feeling renewed and revitalised. Happy cleaning!

The Unsung Hero of Hospitality: Why Hygiene is Vital in Bars, Pubs, Hotels, and Restaurants

In the bustling hospitality industry, where the clinking of glasses and the aroma of delectable dishes fill the air, there's an unsung hero that often goes unnoticed: hygiene. 

Whether you're sipping a cocktail at a bar, enjoying a meal at a restaurant, or staying in a cosy hotel room, hygiene plays a pivotal, vital role in ensuring a safe and enjoyable experience for patrons. 

Here, we delve into why hygiene is of vital importance in bars, pubs, hotels, and restaurants.

Customer Health and Safety:

The foremost reason for prioritising hygiene in hospitality establishments is customer health and safety. Foodborne illnesses and hygiene-related issues cannot only ruin a guest's experience but also pose severe health risks. Maintaining clean and sanitised surfaces, employing proper food handling procedures, and regular sanitation of utensils and equipment are essential in preventing the spread of bacteria, viruses, and other contaminants.

Reputation and Trust:

In the age of online reviews and social media, and good old fashioned word of mouth, a single hygiene mishap can quickly tarnish a venue's reputation. Conversely, establishments known for their impeccable hygiene standards earn trust and loyalty from patrons. 

Word-of-mouth recommendations and positive online reviews often highlight cleanliness as a significant factor in choosing where to dine or stay. Therefore, maintaining high hygiene standards not only safeguards the health of customers but also enhances the reputation of the establishment.

Legal Compliance:

Hygiene regulations and standards are not merely suggestions; they are legal requirements that hospitality businesses must adhere to. Health inspections, food safety regulations, and sanitation guidelines are enforced by local health authorities to protect public health. Non-compliance can lead to fines, closure orders, or even legal action, resulting in significant financial losses and damage to the establishment's reputation.

Employee Well-being:

Hygiene in hospitality extends beyond customer-facing areas; it also encompasses the well-being of employees. Providing a clean and safe working environment is essential for staff morale, productivity, and overall job satisfaction. Proper hygiene practices, including regular handwashing, wearing clean uniforms, and maintaining personal hygiene standards, not only promote a healthy workforce but also contribute to a positive workplace culture.

Sustainability:

Hygiene practices in hospitality also intersect with sustainability efforts. By reducing food waste through proper storage and handling, conserving water through efficient cleaning methods, and minimising the use of single-use plastics and disposable items, establishments can contribute to environmental sustainability. Additionally, adopting eco-friendly cleaning products and practices further demonstrates a commitment to both hygiene and environmental responsibility. However, some so-called eco-friendly cleaning products are not very efficient at cleaning and might even damage dishwashing machines and washing machines by leaving very sticky bentonite clay in the machines and waste pipes.

In conclusion, hygiene is the cornerstone of a successful and reputable hospitality establishment. From ensuring customer health and safety to safeguarding reputation, complying with legal regulations, promoting employee well-being, and contributing to sustainability efforts, the importance of hygiene cannot be overstated. 

By prioritising cleanliness and implementing robust hygiene protocols, bars, pubs, hotels, and restaurants can create a welcoming and safe environment where patrons can indulge in memorable experiences with peace of mind.

My wife has a BSc level qualification in hygiene and cleaning techniques and she can generally tell at a glance if a pub, restaurant or hotel is safe enough to eat or drink in or to stay.  

Vactidy unveils its Blitz V8 Pro cordless vacuum cleaner with powerful 160W motor and cutting-edge 4-stage cyclone filtration

With a self-standing design, 4 LED brush head lights for dust illumination and a 180° rotatable brush head, the Blitz V8 Pro provides the ultimate cleaning for your home.

My wife and I recently realised the importance of owning a high quality vacuum cleaner when our pride-and-joy kitchen mixer decided to explode and spray the kitchen with an amazingly large amount of flour. Never mind the fact that we have an African Grey Parrot (known as one of the dustiest breeds of parrots in the world and also a rapidly growing new kitten!)

So we were, obviously, very interested to know that Vactidy, which is a true global leader in household electronics, has proudly announced the release of its highly anticipated Blitz V8 Pro cordless vacuum cleaner. 

This cutting-edge vacuum combines powerful suction, multi-cyclone CycloneFlow™ technology, low noise levels and accessory storage racks to offer a convenient and effective cleaning experience for everyone. 

The Vactidy Blitz V8 Pro is now available on Amazon UK and Amazon US with an RRP of £199/$199.99 (currently on offer for $109.99 for US customers, with an additional $30 coupon available).

What's different about the Blitz V8 Pro? It boasts a robust 160W motor, delivering an genuinely impressive 25kPa suction power that effortlessly tackles pet hair, dust (that's including flour, obviously!) debris and more besides.

With two distinct and different modes, Max Mode is for intensive cleaning and ECO Mode for extended runtime, vacuumers users can customise their cleaning experience for whatever their current need might be. The vacuum's 35-minute battery life in ECO mode ensures uninterrupted cleaning sessions.

One of the standout features is the upgraded EasyGrab™ Technology floor brush, which is equipped with bristles and a special, dedicated plastic strip for enhanced dust removal on both hardwood floors and carpets. The vacuum's self-standing design allows users to pause cleaning at any moment, adding a new level of convenience to the whole process.

The vacuum’s advanced CycloneFlow™ technology and 4-stage multi-cyclone filtration system gives it the edge above alternative vacuum cleaners on the market, effectively capturing 99.97% of microscopic dust particles as small as 0.1 microns. This state-of-the-art technology promotes the release of fresh air during vacuuming and helps to prevent secondary air pollution, which is a great boon.

The Blitz V8 Pro also prioritises convenience with best-in-class features such as a retractable metal tube, 180° rotatable brush head, 4 LED brush head lights for dust illumination (what a fantastic idea!), low noise levels and a detachable battery. 

Accompanying the vacuum’s user-friendly self-standing design, the Blitz V8 Pro comes equipped with a storage wall mount for efficient organisation.

The Vactidy Blitz V8 Pro is now available on Amazon UK and Amazon US with an RRP of £199/$199.99 (currently on offer for $109.99 for US customers).

Product Specifications:

Motor: 160W brushed motor

Suction: Max suction 25kPa

Dustbin: 500ml dustbin; One-button emptying

Noise: 66dB

Filtration: CycloneFlow™ 4 stages Filtration system: Metal mesh, Multi-cyclone filtration, HEPA, outlet Sponge

Run time: ECO: 35 mins | MAX: 15 mins, Detachable Battery

Accessories: Main Motor (include Dust Cup), Retractable tube, Electric Floor Brush Head, 2-in-1 dusting brush, Long Crevice Nozzle, HEPA (x2), Wall mount, Power adaptor, User manual

FACTFILE: Founded in 2013, Vactidy is a global household electronics company which specialises in cordless vacuums, robot vacuums, and other home cleaning appliances. 

The company's brand philosophy is to work on functionality and quality and bring the products to customers at a reasonable price with good customer service. 

Vactidy focuses on utilising technology to make cleaning easier rather than pursuing breakthroughs at cost. The company is dedicated to balancing usability, quality, and affordability, always placing user experience first.

To learn more visit:https://www.vactidy.com or https://www.vactidy.com/uk