Few things bring comfort to the breakfast table quite like a golden, crisp slice of fried bread.  It’s a classic of the Great British fry-up...

There’s nothing quite like the smell of fresh bread wafting through your kitchen. But if you're looking to give your loaves a little ext...

Before modern ovens became a kitchen staple, Welsh homes relied on the griddle (or bakestone) — a flat, cast-iron plate set over the fire.  ...

World Baking Day, celebrated annually on the third Sunday in May, is the perfect excuse to dust off your apron, preheat the oven, and indulg...

If you’ve ever found yourself lost in the comforting smells of a warm kitchen or curious about the culinary quirks of the past, then Baking ...

There’s something wonderfully comforting about the aroma of freshly baked bread wafting through your home.  If you've ever been tempted ...

Sandwiches are a versatile and beloved staple in many households.  Whether you're packing lunch for work, preparing a quick snack, or cr...

Bread, in its myriad forms, is a staple food that transcends cultures and borders. It is a testament to human ingenuity and the diversity of...

Several weeks ago we published a blogpost about award-winning baker Dave de la Riviere who runs Your Davey Bread. ( https://thatsfoodanddrin...

Several days ago we covered a recently established and award-winning artisan baker  Dave de la Riviere who runs runs Your Davey Bread, which...

In the heart of Britain's bustling domestic kitchens, a quiet revolution is taking place. And it's one that involves flour-dusted co...

Matthew Cotswold Flour is going to celebrates World Baking Day on Sunday 19th May 2024 and they are inviting everyone, including That's ...

Whilst we were enjoying a loaf of bread my wife made, I thought: "We really do need to write about making bread." Here is the resu...

The genesis of this story? My wife and I were recently enjoying some delicious home baked bread with some real butter and we thought "W...

In the arena of baking, flour stands as the cornerstone ingredient, wielding the power to transform mere ingredients into culinary wonders. ...

The School of Artisan Food,which is a not-for-profit school dedicated to inspiring and helping people from all walks of life to learn about ...

Matthews Cotswold Flour, Britain's leading speciality flour producer, is eagerly anticipating Real Bread Week (17th-25th February 2024) ...

Morrisons is helping its customers celebrate the release of Peter Kay’s, ‘TV: Big Adventures on the Small Screen’ by offering a free serving...

Want to learn more about your favourite Devon food and drink, meet the producers, taste their creations, make your own and learn some new sk...

Aldi have announced the absolutely ultimate combo this month. Aldi has merged two incredibly popular snacks, garlic bread and crisps, to cre...