How to Liven Up Your Home-Baked Bread with Peanut Butter Powder

There’s nothing quite like the smell of fresh bread wafting through your kitchen. But if you're looking to give your loaves a little extra personality, there's one simple ingredient that can take your baking to the next level—peanut butter powder.

Whether you’re a seasoned bread baker or just beginning, incorporating peanut butter powder into your dough is a fantastic way to infuse rich, nutty flavour without the mess or added oil of traditional peanut butter. Plus, it pairs beautifully with both sweet and savoury toppings.

What Is Peanut Butter Powder?

Peanut butter powder is made by pressing roasted peanuts to remove most of the oil, then grinding the nuts into a fine powder. What you’re left with is a light, shelf-stable ingredient that delivers that classic peanut taste but with far fewer calories and fat.

Why Add It to Bread?

Aside from the obvious deliciousness, here are a few reasons to try peanut butter powder in your next bake:

Enhanced Flavour: Adds a subtle, nutty warmth without overpowering your bread.

Versatile Pairings: Works well with honey, bananas, jam, bacon, or even cheese.

Nutritional Boost: Contains protein and fibre, giving your bread an extra nutritional edge.

No Added Oil: You get the taste without compromising the texture of your dough.

How to Use It

Adding peanut butter powder is simple. You can mix it directly into your dry ingredients. Start by substituting 2 to 4 tablespoons of flour with peanut butter powder in your favourite bread recipe. If you want a stronger flavour, feel free to experiment and go up to ¼ cup (roughly 30g), especially for sweeter loaves.

Recipe Idea: Peanut Butter Powder Sandwich Bread

Here’s a basic outline to get you started:

Ingredients:

500g strong white bread flour

30g peanut butter powder

7g salt

7g instant yeast

300ml warm water

30ml olive oil or melted butter

1 tbsp honey (optional, for a hint of sweetness)

Method:

In a large bowl, mix the flour, peanut butter powder, salt, and yeast.

Add warm water, oil, and honey if using. Stir until a dough forms.

Knead for about 10 minutes until smooth and elastic.

Cover and let rise until doubled in size (around 1 hour).

Knock back, shape, and place in a loaf tin or on a baking tray.

Let it prove again for 30–45 minutes.

Bake at 200°C (180°C fan) for 30–35 minutes until golden and hollow-sounding when tapped.

Creative Twists

Want to get adventurous? Try these variations:

Add chopped peanuts for crunch.

Swirl in jam or honey for a peanut butter and jelly (jam!) vibe.

Use in rolls or buns for packed lunches or picnics.

Top with oats or seeds before baking for extra texture.

Final Thoughts

Peanut butter powder is an easy and delicious upgrade to your baking routine. Whether you’re making a hearty sandwich loaf or a sweet breakfast bread, a spoonful or two can make a big difference. Give it a try and let your loaves shine with a nutty twist that’s sure to impress.

Have you tried baking with peanut butter powder? Share your thoughts or tag your creations—we’d love to see what you bake!