Matthews Cotswold Flour, Britain's leading speciality flour producer, will now have its flour on the shelves in 26% more Tesco stores as...

Bertie Matthews and some milled flour Matthews Cotswold Flour has been rightfully recognised as one of Britain's top 25 regional produce...

There’s nothing quite like the smell of fresh bread wafting through your kitchen. But if you're looking to give your loaves a little ext...

If you've ever stumbled upon a chaotic TikTok baking session featuring vintage recipes, flamboyant shirts, a sudden burst of accordion m...

World Baking Day, celebrated annually on the third Sunday in May, is the perfect excuse to dust off your apron, preheat the oven, and indulg...

Every 18th April, World Heritage Day invites us to reflect on the cultural treasures that shape who we are—from ancient buildings and histor...

Easter is an occasion that calls for indulgence and a Good Friday brunch with all the Bonne Maman Delicious Spreads is the perfect way to ge...

If you’ve ever found yourself lost in the comforting smells of a warm kitchen or curious about the culinary quirks of the past, then Baking ...

International Chess Day, celebrated on the 20th of July, offers a fantastic opportunity to honour the timeless game of strategy and intellec...

Chocolate is a beloved ingredient that brings rich flavour and indulgence to a variety of baked goods.  Whether you're a seasoned baker ...

In the vast and varied world of culinary arts, few personalities have carved out a niche quite like B. Dylan Hollis.  With a flair for the v...

There’s something wonderfully comforting about the aroma of freshly baked bread wafting through your home.  If you've ever been tempted ...

Peanut butter flour is a fantastic ingredient that brings a delightful nutty flavour and a boost of protein to your baking.  Made by pressin...

Baking a cake is a delightful way to enjoy time in the kitchen and treat yourself to something sweet.  If you find yourself without flour or...

In common with my wife and I, most readers of That's Food and Drink bake at least sometimes. But what about the science behind the bakin...

Tea is much more than just a quintessential British beverage. Its delicate flavours and aromas can elevate a variety of culinary creations, ...

Several weeks ago we published a blogpost about award-winning baker Dave de la Riviere who runs Your Davey Bread. ( https://thatsfoodanddrin...

In the digital age where food blogs and cooking channels are a dime a dozen, few personalities manage to carve out a niche that feels both u...

Several days ago we covered a recently established and award-winning artisan baker  Dave de la Riviere who runs runs Your Davey Bread, which...

In recent years, there has been a revival in the culinary world, an embrace of foods that once formed the staple diet of ancient civilisatio...