Saint David’s Day is a wonderful excuse to celebrate Wales with proper food, generous hospitality and a table full of comforting, traditiona...

Often described as Wales’ answer to Valentine’s Day, St Dwynwen’s Day is celebrated on 25 January and is a perfect excuse to embrace romance...

Kenton Jones, the family-run maker of handcrafted kitchens and timber interiors, is entering a new chapter as its work in both bespoke joine...

If you’re exploring the best of Welsh food and drink, few names stand out quite like Monty’s Brewery.  Nestled in the charming market town o...

Few dishes capture the spirit of Welsh coastal life like a plate of Bacon and Cockles.  Simple, rustic, and brimming with salty-sweet contra...

Wales is no stranger to hearty, comforting potato dishes, and Tatws Popty might just be one of its best-kept culinary secrets.  Hailing from...

Long before wine graced British tables or ale became the drink of the people, there was mead — a fermented drink made from honey, water, and...

Delicate, buttery, and absolutely steeped in legend, Aberffraw biscuits (also known as Aberffraw cakes) are one of Wales’s most beautiful an...

This is number 14 in the That's Food and Drink series on traditional Welsh foods. No dish better embodies the spirit of the Welsh count...

Tatws Pum Munud (pronounced tat-oos pim min-id) translates as “five-minute potatoes” — though that name refers more to the quick prep than a...

Rich, comforting, and steeped in working-class history, faggots with onion gravy have long been a staple on Welsh dinner tables.  Made from ...

Rustic, rich, and comforting, Teisen Lap (pronounced Tice-en Lap) is a traditional Welsh cake baked in a tray — making it ideal for slicing ...

Crempog (or crempogau, plural) is one of the oldest known recipes in Wales, a beloved traditional pancake, thick and buttery, with a deep an...

Golden, moist, and fragrant, Welsh Honey Cake is a time-honoured treat that reflects the natural bounty of the land. Honey has long been tre...

Gemak has successfully completed “Project Dragon”—a state-of-the-art whey, milk and cream processing with CIP units for South Caernarfon Cre...

If you’re looking for a hearty, humble dish that truly feels like a loving, warm embrace, you’ll find it in Anglesey Eggs (Wyau Ynys Môn). N...

Few dishes capture the heart of Wales quite like cawl. Pronounced “cowl”, this traditional broth of meat and seasonal vegetables is often de...

Courtesy La-Fontaine/Pixabay For those with Welsh ancestry or simply a love for the culture, there's no better way to explore your herit...

Whisky, often regarded as the "water of life," has captivated enthusiasts for centuries with its complex flavours and rich history...

Glamorgan sausages, a delightful vegetarian delicacy from Wales, are a perfect addition to any meal.  These sausages are not only a fantasti...