Kenton Jones, the family-run maker of handcrafted kitchens and timber interiors, is entering a new chapter as its work in both bespoke joine...

Few dishes capture the spirit of Welsh coastal life like a plate of Bacon and Cockles.  Simple, rustic, and brimming with salty-sweet contra...

Before modern ovens became a kitchen staple, Welsh homes relied on the griddle (or bakestone) — a flat, cast-iron plate set over the fire.  ...

Layered with simplicity and love, Teisen Nionod is a traditional Welsh dish that transforms pantry staples into something extraordinary.  Th...

Wales is no stranger to hearty, comforting potato dishes, and Tatws Popty might just be one of its best-kept culinary secrets.  Hailing from...

Long before wine graced British tables or ale became the drink of the people, there was mead — a fermented drink made from honey, water, and...

Delicate, buttery, and absolutely steeped in legend, Aberffraw biscuits (also known as Aberffraw cakes) are one of Wales’s most beautiful an...

This is number 14 in the That's Food and Drink series on traditional Welsh foods. No dish better embodies the spirit of the Welsh count...

Tatws Pum Munud (pronounced tat-oos pim min-id) translates as “five-minute potatoes” — though that name refers more to the quick prep than a...

Rustic, rich, and comforting, Teisen Lap (pronounced Tice-en Lap) is a traditional Welsh cake baked in a tray — making it ideal for slicing ...

Crempog (or crempogau, plural) is one of the oldest known recipes in Wales, a beloved traditional pancake, thick and buttery, with a deep an...

Golden, moist, and fragrant, Welsh Honey Cake is a time-honoured treat that reflects the natural bounty of the land. Honey has long been tre...

Gemak has successfully completed “Project Dragon”—a state-of-the-art whey, milk and cream processing with CIP units for South Caernarfon Cre...

If you’re looking for a hearty, humble dish that truly feels like a loving, warm embrace, you’ll find it in Anglesey Eggs (Wyau Ynys Môn). N...

Few dishes capture the heart of Wales quite like cawl. Pronounced “cowl”, this traditional broth of meat and seasonal vegetables is often de...

Ask anyone from Wales about the smell of their childhood, and they might just say Welsh cakes sizzling gently on a hot bakestone.  Known in ...

Courtesy La-Fontaine/Pixabay For those with Welsh ancestry or simply a love for the culture, there's no better way to explore your herit...

The land of my Fathers, Wales, has done extremely well in the Great Taste Awards.  Thousands of artisan food and drink producers from around...

March 1st is St David’s Day so why not celebrate by cooking up some new recipes with a Wels...

New research has discovered that a charcoaled sausage is no longer enough to cut the mustard among BBQ loving Britons - with 61% of UK adult...