Crafted to perfection in the heart of Trentino, Ferrari Maximum Rosé promises a romantic experience as unforgettable as your own love story.
A Toast to Romance
Ferrari Maximum Rosé is a sophisticated sparkling wine made from 70% Pinot Noir and 30% Chardonnay, grown on the breathtakingly beautiful slopes of the Trentino mountains.
Its old rose-pink hue and delicate bubbles are as enchanting as the love you're celebrating. Aged for over 36 months on the lees, this wine embodies the fine artistry of Ferrari Trento's meticulous winemaking process.
There's a true symphony of flavours
Broad and complex on the nose, Ferrari Maximum Rosé tantalises with notes of citrus, berry fruits, and peach. Its rich, mouth-filling palate is perfectly balanced, with a remarkably long finish and delicate yeasty hints. Whether sipped as an aperitif or paired with a romantic meal, this sparkling treasure complements a variety of dishes, adding a touch of magic to every bite.
The Perfect Pairing for Your Valentine's Day
Ferrari Maximum Rosé is more than just a wine; it's an invitation to create unforgettable moments. Ideal for a candlelit dinner, a cozy evening by the fire, or an intimate toast under the stars, it sets the scene for your love story to shine. Since its debut in 2002, Ferrari Maximum Rosé has become a symbol of timeless Italian sophistication.
May we suggest obtaining some delicious Italian-themed delicacies to accompany your Ferrari Maximum Rosé wine on Valentine's Day?
Here are some irresistible pairings to make your Valentine’s Day unforgettable:
1. Prosciutto-Wrapped Melon
The sweet, juicy flavor of ripe cantaloupe or honeydew melon wrapped in thin slices of salty prosciutto creates a harmonious balance of sweet and savory. The wine’s crisp acidity enhances the sweetness of the melon while cutting through the richness of the prosciutto.
2. Burrata Crostini with Cherry Tomatoes and Basil
Spread creamy burrata cheese over toasted slices of Italian bread, then top with halved cherry tomatoes, fresh basil leaves, and a drizzle of extra virgin olive oil. The creamy texture of the burrata pairs beautifully with the wine’s smooth mousse, while the tomatoes add a refreshing burst of acidity.
3. Arancini (Fried Risotto Balls)
Golden, crispy arancini filled with gooey mozzarella or savory ragu are a decadent treat. Their rich, fried exterior contrasts wonderfully with the wine’s effervescence, cleansing the palate with every sip.
4. Parmigiano-Reggiano and Honey
Serve chunks of aged Parmigiano-Reggiano drizzled with a touch of acacia honey. The nutty, umami flavors of the cheese are a perfect match for the wine’s subtle yeastiness, while the honey highlights its fruity notes.
5. Smoked Salmon and Mascarpone Blinis
Top mini blinis with a dollop of mascarpone cheese and a sliver of smoked salmon. Garnish with fresh dill or a twist of lemon zest. The silky texture of the salmon and the creamy mascarpone are elevated by the wine’s lively bubbles and citrus undertones.
6. Marinated Olives and Taralli
Offer a selection of marinated olives alongside taralli, the crunchy, ring-shaped Italian crackers. The briny olives and subtly spiced taralli provide a delightful contrast to the wine’s berry-forward profile.
7. Strawberries with Balsamic Glaze
End on a sweet note with fresh strawberries drizzled with aged balsamic glaze. The natural sweetness of the strawberries and the tangy complexity of the balsamic mirror the wine’s fruity and acidic character, creating a perfect finale.
Setting the Mood
Pairing these Italian delights with Ferrari Maximum Rosé Trentodoc ensures a Valentine’s Day filled with elegance and flavour. Arrange your snacks on a beautifully set table with candles, soft music, and a bouquet of roses to complete the romantic atmosphere. Whether you’re celebrating with a partner or treating yourself, these pairings promise a memorable experience.
Cheers to love, laughter, and la dolce vita!
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