Fundamentals of Chocolate is a two day course perfect for anyone considering a career as a chocolatier. It’s ideal too for chocolate lovers who want to turn their hobby into a business.
For those keen to take their chocolate making skills to the next level, the one day Advanced Chocolate course covers speciality moulding as well as the legal aspects of making and selling chocolate.
Both courses can be adapted for people who are lactose intolerant.
“The aim of the fundamentals course is to give delegates a thorough understanding of basic chocolate making skills," says chocolatier Gerry Wilton of Chocolate Delight.
“The advanced session then builds on those skills. Both are hands-on as well as informative and entertaining.”
Fundamentals of Chocolate covers:
• The history of chocolate and the production process from bean to bar
• Health benefits of chocolate
• Different types of ganache
• The theory and science of tempering
• Making and coating truffles
• Flavouring chocolate
• Moulding chocolate
• Chocolate tasting, featuring some of the world’s best chocolate
• Packaging chocolates professionally
As well as speciality moulding and the legal aspects of making and selling chocolate, the advanced course also covers decorating chocolates and different types of filling.
Both courses take place at the relaxed and friendly family-owned Chocolate Boutique Hotel in Bournemouth on dates midweek till April 2013. Complimentary refreshments and lunch are provided. Specially discounted room rates at the hotel are available too for those who wish to stay overnight.
Chocolate Delight also holds chocolate truffle making workshops nationwide as well as arranging chocolate themed corporate team building events.
To find out more, visit
www.chocolatedelight.co.uk/fundamentals-of-chocolate.html
www.chocolatedelight.co.uk/advanced-chocolate.html
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