Friday, 19 August 2022

Libertine Burgers will help you celebrate National Burger Day

National Burger Day is held in the UK on August 25th each year – but how much do you really know about burgers?

Libertine Burger – winner of the UK's best burger award, has launched a special edition burger to mark the occasion, besides reminding the nation of some of the lesser-known facts about theis popular fast food.

The special #195 burger - a Libertine's 150g signature beef patty with house smoked pulled pork, pickled red onion, Monterey Jack cheese, American cheese and dirty mayo – costs £12.50.

It's available in the award-winning burger brand's Midlands restaurants in Leamington Spa and Rugby and is the perfect way to celebrate National Burger Day in style.

The special creation will then make its an appearance at national food festival The Big Feastival, which takes place in the Cotswolds across the August Bank Holiday weekend (August 26th to 28th), where Libertine will take up residence in 'The Smokery' field.

Those who aren't local to the Midlands don't have to miss out - anyone can enjoy Libertine's popular range of beef and vegan burgers and sides in the comfort of their own home thanks to their DIY kits, which are delivered nationwide to your door, plus step-by-step instructions.

And if you were wondering why burgers are so popular that they have their own special day, Libertine is reminding people of some of the things you might not know about burgers, with five facts about the beefy delicacy.

When was the first burger eaten?

The Oxford English Dictionary lists the first mention of a hamburger in 1889, but it's thought to have been appearing on menus long before this. In Germany, a meat patty between bread called Rundstuck Warm was popular at least two decades prior to this mention.

So, why do we call it a hamburger when it's actually made from beef?

It's generally agreed that the origins of the burger as we know it today can be traced back to the German city of Hamburg, hence the use of the word 'ham' as a precursor. Ground meat, which was a type of salt beef, was shaped into a patty and cooked, although there was still no bun at this stage. But did you know a real Hamburg steak can also be served raw and probably came first? It is thought the Germans got the idea after sailors travelling to Russia were inspired by their steak tartare.

How did burgers become so popular?

As Hamburg was a popular port for German immigrants to travel to the US, they took their burger recipe with them. Burgers started to appear on menus in America in the 19th century. Similarly Germans also emigrated to the UK, and by the time of the First World War hamburgers were being sold as 'Liberty Sandwiches' to avoid the German name.

When was the first cheeseburger made?

Everyone knows burgers taste better with cheese, but it seems no one actually had the idea of adding it until 1924. Many food historians credit 16-year-old Lionel Sternberger with slapping a slice of American cheese onto a cooking hamburger at his father's sandwich shop 'The Rite Spot' in Pasadena, California. And so the cheeseburger was born!

How many burgers are eaten in the UK each year?

UK meat eaters consume a whopping 2.5 billion beef burgers a year, a recent survey revealed. This equates to 52 burgers per person over a 12 month period. But for those wanting to cut down on their meat consumption to help the planet, the University of Oxford said swapping at least one meat-based meal a week for a plant-based alternative could collectively save the equivalent C02 emissions of driving 27 billion miles in a car. 

Charles Harres, founder of Libertine Burger, said: “Burgers are pretty much a staple of the British diet these days, but not many people know some of the fun facts behind them, so we thought it would be fun to share them as the nation marks National Burger Day.

“If you choose any day to tuck into a burger, it should be on National Burger Day, so we've pulled out all the stops to create something that celebrates the humble burger and gives a nod to some of its history, with a nod to its popularity in America as well as the signature ingredients that we use from our local, trusted producers like Aubrey Allen.

“And for those who can't make it to us to have us cook our new signature burger, they can still enjoy our great kits wherever they are in the country to join in the burger fun.”

You can find more information on Libertine Burger and all their meal kits here: https://libertine-burger.myshopify.com


 

Chika's Launches New Limited Edition Sweet Almonds for the Festive Season

Bring some natural joy to the Christmas Party this year with CHIKA'S new Crunchy Sweet Almonds.

CHIKA'S, the brand behind natural, plant based and gluten free snacks, is launching a tasty new limited edition duo of tasty and delectable Sweet Almonds in time for Christmas, which are bursting with flavour and packed full of goodness.

Available in two deliciously festive flavours, Irish Cream and Sweet Cinnamon, the new Sweet Almonds are not only gently baked to achieve that perfect crunch, but are also vegan, gluten free, and a great natural source of plant protein and fibre.

 Chika Russell, Founder and CEO of CHIKA'S says: “With the festive season nearing us, many people are looking for tasty treats to enjoy at home, or to share with friends and family members. But a little bit of indulgence needn't make us feel guilty!

 “Our New Crunchy Sweet Almonds offer snackers that something special this Christmas, incredible flavours, a moreish crunch, and a sprinkling of sweetness, but they are also vegan, gluten free, and packed with natural protein and fibre.

"At CHIKA'S, making good snacks goes further than ingredients and flavour, it's also about a deep rooted commitment to supporting communities, giving back through every snack we sell."

 Russell adds: “As a woman built business, at CHIKA'S we are passionate about supporting women and giving them opportunities to succeed.

“Today, 31 million girls around the world are out of school. And every 7 seconds a girl is married. As a business, we want to change that situation.

“Through our 'Empowering Girls' programme with World Vision, we're supporting 30,000 girls with education by 2025. And this year, we launched CHIKA'S in Africa with the aim of creating 300 jobs and a 70% female workforce. It's about raising aspirations and creating a culture where female success is celebrated.”

NEW! CHIKA'S Sweet Almonds (Irish Cream and Sweet Cinnamon) will be available to buy from www.chikas.co.uk, Amazon, and Ocado from Christmas 2022. RRP £3 for a 100g sharing bag.

Way back in 2015, Chika Russell, the inspiring female founder and CEO of CHIKA'S Snacks, appeared on BBC's Dragons Den and gave what Deborah Meaden described as 'one of the best pitches ever.'  Fast forward seven years and today the brand's range of tasty, wholesome, plant based snacks that embody the energy and vibrancy of Africa are available to buy in Waitrose, Co-op, and Ocado, with more growth to come.

 CHIKA'S is rooted in a passion for sharing IYANU goodness – creating amazing snacks that are bursting with flavour and packed with natural goodness.

 The business is committed to giving back to communities, and in 2019 CHIKA'S launched 'Snacks4Change – Empowering Girls' with World Vision, an initiative that aims to support 30,000 girls through education by 2025.

www.chikas.co.uk.

Wednesday, 17 August 2022

Highest Scoring Great Taste Products in the Running for Supreme Accolade

Who will be crowned this year's Supreme Champion or take home a regional Golden Fork trophy?

The results are out for Great Taste 2022 - the world's most trusted food and drink awards which is organised by the Guild of Fine Food - with 5,556 artisanal food and drink producers across the nation scooping 1-, 2- and 3-stars for their products and that all-important judges' feedback.

This year's line-up saw food and drink products submitted from a staggering 110 different countries from across the world. 4,078 were awarded a Great Taste 1-star – 'food & drink that delivers fantastic flavour', 1,237 were awarded a Great Taste 2-star – 'above and beyond delicious', and 241 were awarded a Great Taste 3-star – 'extraordinarily tasty food & drink.

Now the highest-scoring 3-star products are in the running for the title of Supreme Champion of 2022. Not only that, but the producers of the top-scoring products from each region also wait patiently to find out if they will be taking home a Great Taste Golden Fork award – a trophy which celebrates the best in region – in a few weeks' time.

Christabel Cairns, operations & marketing director at the Guild of Fine Food comments: “It's really interesting to see some of the overall trends that we saw during the main judging process reappearing in the Golden Forks nominees list.  Well-made and innovative ingredients, plus excellent examples of more traditional products – a real reflection of the quality that food lovers and independent retailers look for across all the categories.”

The Golden Forks nominees for 2022 are:

The following products are all up for nomination for a Golden Fork trophy and the very best are in with a chance of scooping the top honour of the Great Taste Supreme Champion 2022.

Blackcurrant Ice Cream from Alder Tree (alder-tree.co.uk)

Pecan & Molasses Chocolates from ArtChocolat (art-chocolat.com)

The Single Rose, Ballylisk of Armagh Farmhouse Brie from Ballylisk Dairies (ballyliskofarmagh.com)

Wild Sika Venison Loin from Baronscourt Estate (barons-court.com)

Baklava Cake from Ca.ake by Aisha Amjad (caake.co.uk)

Corndale Chorizo Picante from Corndale Charcuterie (corndalefarm.com)

Curious Cat Mad Hatter Gin from Curious Cat Distillery Ltd. (curiouscatdrinks.co.uk)

West of Ireland Lamb Rack from Dawn Meats Group (dawnmeats.com)

Jalapeno & Lime Fermented Hot Sauce from Eaten Alive (eatenalive.co.uk)

Gulf from Farm Yard Brew Co. (farmyardbrew.co.uk)

Espresso Martini Ice Cream from Fecci's Ice Cream t/a Mario's Luxury Dairy Ice Cream (mariosicecream.com)

Nduja & Honey Mezzaluna from GCL Food Ingredients (gclfoodingredients.com)

Hadley's Blackberry Ice Cream from Hadley's Dairy (hadleysdairy.co.uk)

Heather Hills Farm Scottish Heather Comb Honey from Heather Hills Farm (heatherhills.co.uk)

Wild Highland Venison Salami with Juniper, Smoked with Peat from Highland Charcuterie and Smoke House Ltd (highlandcharcute.com)

Jemima's Tahini Granola from Jemima's Deli (jemimasdeli.com)

Fermented Fresh Green Kampot Peppercorns from Kadode Kampot Pepper UK c/o TLP (kadodepepper.co.uk)

Knoops Cacao Tea from Knoops (knoops.co.uk)

KóRYS Organic Chestnut Honey from KóRYS (koryshoney.gr)

Kalamata Olives in Extra Virgin Olive Oil from Mani Blaeuel UK Ltd (mani-blaeuel.co.uk)

ManiLife Deep Roast Smooth Peanut Butter from ManiLife (mani-life.com)

Black Lime Chutney from Mr Vikki's (mrvikkis.co.uk)

Supervalu Sour Cream from Musgrave Retail Partners Ireland (musgrave.ie)

Indonesian Sumatran Fairtrade Organic from Bay Coffee Roasters (baycoffeeroasters.com)

Orkney Akvavit from Orkney Spirits Limited t/a Orkney Gin Company (orkneygincompany.com)

Natural Yogurt from Scúp Gelato / Natural Ice Cream Wholesale (scupgelato.com)

Kozlar iz maslinove komine from Sirana Gligora (gligora.com)

Noya Sauce - Soya Sauce Alternative from Seaweed from Sozye (sozye.com)

St. James Scotch Reserve Pure Royal Filet from St. James Smokehouse (stjamessmokehouse.com)

Espresso Caramel Bon Bon from T & M Artisan Chocolates (tmchocolates.co.uk)

Curried Goat Patti from Tasty Bites @ Ionas Kitchen

Blaisdon Red Plum Jam from The Artisan Kitchen (theartisankitchen.co.uk)

Blood Orange Marmalade Vino De Naranja from The Artisan Kitchen (theartisankitchen.co.uk)

Beef & Bone Marrow Burger from The Gog (thegog.com)

Lypiatt from The Old Cheese Room Ltd (nestonpark.co.uk)

Sweet Plum Vinegar from Vinegar Tips (vinegartipsonline.co.uk)

All 36 of these nominees are in the running for a Golden Fork, but who will take home the highest accolade of them all – a winner described by judges as “so delicious”, “incredible” and “addictive”.

All will be revealed on Monday 5 September during the Great Taste Golden Forks awards ceremony held at Southwark Cathedral, which sits on the south bank of the River Thames, next to Borough Market.

Sponsored by Bord Bia, Fine Food Digest, Fine Food Show North, Food and Drink Wales, Invest NI, Partridges London, Scotland Food & Drink, Shire Foods East Anglia and Speciality & Fine Food Fair, ten regional Golden Forks will be handed out, as well as awards for products that have done particularly well for their size of business or style of produce.

Who got the Great Taste 3-stars?

The highest rating is a Great Taste 3-star, which will have been sanctioned by over 20 expert palates, and this year just 241 products have been awarded this top accreditation. Of the 3-star winners, 138 are UK based and 103 from international producers, including chocolate from Australia, Sweden and USA, beer from Germany, Lebanese tahini, Cambodian pepper and cheeses from Croatia, Norway, Bulgaria, Italy and Spain, among many other interesting and innovative products.

Past winners have claimed that displaying a Great Taste sticker has increased sales by as much as 50%, as consumers from around the globe clamour to taste the best food and drink products each year.

What is Great Taste?

Recognised as a stamp of excellence and actively sought out by food lovers and retailers alike, Great Taste, organised by the Guild of Fine Food, values taste above all else. All products in the line-up for judging are blind-tasted: every product is removed from its packaging so it cannot be identified, before entering a robust, layered judging process. This year, the judging took place over 90 days across two judging locations (Dorset and London).

Great Taste's prestigious judging panel is made up of over 500 food & drink professionals, including critics, chefs, recipe creators, buyers, retailers, journalists, broadcasters, and experts in the field. This experienced panel, each with trusted palates, have together tasted and re-judged the 3-star winning products to crown the Golden Forks trophy winners as well as the Great Taste 2022 Supreme Champion.

To learn more visit – https://gff.co.uk/  

The full list of this year's winners and where to buy them can be found at www.greattasteawards.co.uk and a wide range of the award-winning products are available to buy in delis, farm shops and independent retail outlets across the country.


Non-tipsy cocktails for Christmas

As Christmas comes nearer, the planning of lunches and Yuletide and New Year celebrations with family and friends commences. With an exciting and flavourful range of premium organic soft drinks, Luscombe has something for every occasion and every taste, from elegant alternatives to alcohol to delicious additions to mocktails and cocktails. 

All of Luscombe's drinks can be purchased online from www.luscombe.co.uk.

Cranberry Crush

A festive favourite, vivid Cranberry Crush is a wonderful accompaniment to traditional roast turkey but also guaranteed to make a statement on any drinks table.  Using the best organic cranberries combined with Madagascan vanilla, it has a hint of caramel from Damascene rose water which rounds the crisp sharpness of the berries.  Available in a box of 12 x 27cl, £21.30.

Damascene Rose Bubbly

Raise a toast with a flute of chilled organic Damascene Rose Bubbly, an elegant alternative to Champagne. Gently effervescent and delicately fragranced with a distinct yet subtle flavour, Damascene rose water is married with organic Muscat grape juice and Sicilian lemon and is part of Luscombe's no added raw cane sugar range.  Delightful served at Christmas gatherings paired with canapés, it is available in a box of 12 x 27cl, £21.30 or 6 x 74cl, £22.00.

Hot Ginger Beer

With warmth and spice, Luscombe's authentic Hot Ginger Beer is a popular choice during the festive season. A classic winter warmer which packs some punch, organic Hot Ginger Beer is crafted using only the best organic Peruvian fresh root ginger, Sicilian lemons and carbonated Dartmoor spring water, giving it a distinctive yet not overpowering heat. Available in a box of 12 x 27cl, £21.30.

Ginger Beer Gift Set

Searching for a gift or stocking filler for a spice lover, Luscombe's Ginger Beer Gift Set includes four 27cl bottles made up of their famed Hot, Cool and Passionate Ginger Beers.  The organic Cool Ginger Beer is just as complex in taste as the punchier organic Hot Ginger Beer but boasts a subtler warmth. While the intriguing organic Passionate Ginger Beer brings together the heat, spice and full body of a ginger beer with the sweetness of organic passion fruit juice - resulting in a luxurious twist on a Luscombe classic. The Ginger Beer Gift Set is available to buy from luscombe.co.uk, £12.99.

With the help of master mixologist Louis Xavier Lewis-Smith, Luscombe has created two seasonal cocktail recipes, 'Open Fire' and 'The Sicilian', perfect for wowing guests this festive season.

Cocktail Recipes

Open Fire

Ingredients

35ml Hattiers Resolute Navy Strength Rum 

15ml Chestnut Liqueur

15ml freshly squeezed lime

15ml runny honey 

Top with Luscombe Hot Ginger Beer

Garnish - Lime wheel

Suggested glass - Rocks or tumbler 

Method

Combine the first four ingredients into a cocktail shaker filled with ice. 

After a good shake to dissolve the honey, strain into an ice-filled tumbler and top with Luscombe Hot Ginger Beer. 

Garnish with a chunky lime wheel.  

The Sicilian

Ingredients

35ml Devon Distillery SloeD 

20ml Campari 

20ml sweet vermouth 

Top with Luscombe Sicilian Lemonade 

Garnish - Clove-studded orange peel

Suggested glass - Rocks / tumbler 

Method

Stud a long slice of orange peel with cloves. Don't be shy with the cloves. 

Put the sloe gin, Campari and sweet vermouth in a mixing glass with ice and stir for a good 15 seconds. 

Strain into a rocks glass with the studded orange and lots of ice, and top with Luscombe Sicilian Lemonade. 

Give the drink one last little stir for luck and to get the cloves working.  

Luscombe crafts a range of organic fruit juices, crushes, bubblies, tonic waters and mixers plus a traditional organic Devon cider.  They have been producing beautifully crafted drinks on a farm in Devon since 1975 with founder and owner, Gabriel David, having become renowned for his pursuit of perfection and no compromise approach to creating an elegant and multi award-winning range of drinks that use the very finest organic ingredients and Dartmoor spring water.  Follow Luscombe on Twitter: @luscombedrinks, Instagram: luscombedrinks or 'Like' on Facebook.   


Cherish Christmas memories with the Bonne Maman Advent Calendar

You can truly cherish family and friends this Christmas with a gorgeous, highly desirable Bonne Maman Advent Calendar – the 24 doors offer 23 mini jars of exclusive seasonal flavours of delicious jam - each one different - along with two very special surprise gifts on day one and day 24.

This year's Advent Calendar features a joyful creation of a Christmas carousel centred around a snowy Christmas tree laden with decorations and gifts. 

The first 23 doors each hide an adorable mini jar of jam or marmalade, every one offering an exclusive fruit variety or unique flavour combination created especially for Christmas 2022.

The perfect way to say Joyeux Noël to loved ones during the holiday season, the Bonne Maman Advent Calendar starts the Christmas countdown with an additional little present on day one and then on Christmas Eve another perfect mini gift behind door 24 to usher in the big day itself.

Each day offers a new, delectable and seasonal taste sensation to enjoy at every breakfast or tea over the Christmas period. Delight in finding a 30g mini jar of White Nectarine & Peach with Lemon Verbena? Or perhaps Pear with Cocoa Nibs? 

Or perhaps discover a new favourite with Chestnut & Orange with Spices? Apricot with Bergamot? or Strawberry & Star Anise?  The empty jars can also be saved and upcycled into pretty Christmas decorations or stocking filler treats for Christmas day itself.

The Bonne Maman Advent Calendar is available to order from September online at www.bonnemaman.co.uk  at £25.99 + p&p. The calendar will also be available from Ocado, Booths, Fenwick and WH Smith plus other selected specialist stores. 


 

That's Christmas: Superb Christmas Drinks for Every Occasion from Ha...

That's Christmas: Superb Christmas Drinks for Every Occasion from Ha...: Served neat, over ice or to create delicious festive cocktails perfect for the party season, the UK's first B Corp certified rum, Hattie...

Luxury Hot Sauce Brand Chilli No. 5 Wins 6 Great Taste Awards

Chilli No. 5, the world's leading luxury hot sauce purveyor, is pleased to announce that they have won an incredible six 2022 Great Taste Awards.

Great Taste is the world's largest and most trusted food and drinks accreditation scheme, with a coveted Great Taste Award providing a highly respected seal of approval.

Chilli No. 5 garnered a 1-star Great Taste Award for its hot and spicy Jamaican Jerk hot sauce, Chinese Hot & Sour spicy stir fry hot sauce, Pizza Pizzaz gourmet chilli oil, Devilish Dijon hot mustard sauce, and Heavenly Harissa. Chilli No. 5's hot and fiery Chilli Flakes scooped a coveted 2-star Great Taste Award.

Products at the Great Taste Awards are put through a rigorous judging process and blind-tasted by a panel of more than 500 experts, including chefs, buyers, food writers, and retailers, ensuring only the very finest are given Great Taste's seal of approval.

The products are judged on taste, texture, appearance, and quality of ingredients, with 1-Star, 2-Star, or 3-Star Awards up for grabs. A 1-Star Great Taste Award means that the product is “simply delicious”, delivering fantastic flavour. A 2-Star Great Taste Award means a product is deemed “outstanding” and is above and beyond delicious, while a 3-Star Great Taste Award means a product is considered “exquisite.”

The Great Taste Awards join a growing list of accolades Chilli No. 5 has won since launching in 2020, including seven awards at the 2022 Farm Shop and Deli Show.

“Our six Great Taste Awards prove Chilli No. 5 offers some of the world's best luxury hot sauces,” said Rumble Romagnoli, CEO and founder of Chilli No. 5. “These awards are due to our unwavering commitment to creating the world's finest healthy hot sauces, made from the very best ingredients, and our team's dedication to creating innovative hot sauces that pair beautifully with just about any cuisine on the planet.”

2022 Great Taste Award-Winning Hot Sauces

Jamaican Jerk

Chilli No. 5's lip-smacking Jamaican Jerk luxury hot sauce embodies the flavours of the Caribbean, infused with spicy Scotch bonnet peppers for a truly authentic taste of Jamaica. It's an ideal marinade for meats, seafood, and vegetables, adding incredible depth of flavour.

Chinese Hot & Sour

Chinese Hot & Sour offers an authentic taste of the Orient and is an ideal accompaniment to a wide range of Asian-inspired dishes. This healthy hot sauce is packed with roasted tomatoes, red peppers, onions, Szechuan peppers, and sweet caramelised pineapples.  

Pizza Pizzaz

Their award-winning Pizza Pizzaz chilli oil is a refined oil infused with a beautiful array of ingredients, including garlic, rosemary, thyme, and Chilli No. 5's exclusive five chilli blend. Perfect drizzled on pizza, pasta, and grilled meats and seafood.

Devilish Dijon

Devilish Dijon is a tasty hot and spicy mustard sauce made with the finest ingredients. It is designed to enhance a wide selection of savoury dishes, perfect with a juicy steak or a selection of cold cuts.

Heavenly Harissa

Chilli No. 5's Heavenly Harissa is a gorgeous North African-inspired healthy hot sauce filled with roasted red peppers, sundried tomatoes, and garlic. This tasty hot sauce's beautiful smoky flavour makes it perfect for BBQs or as a tasty dipping sauce.

Chilli Flakes

Finally, their incredible selection of Chilli Flakes, made from the world's hottest peppers, adds incredible heat to soups, stews, curries, meats, vegetables, and seafood. But, use with caution – these are for serious chilli connoisseurs only!

https://chilli-no5.com

Tuesday, 16 August 2022

We can promote your products for free!


Yes, we can promote your food and drink business.

But we don't charge for this service. (How? Adverts on our blog.)

If you would like us to promote your foods, your drinks (non-alcoholic and alcoholic) please leave a comment on this blog post and we will get back to you as soon as we can.

Ready meals, frozen or ambient, ingredients, herbs, spices, flours, meal kits, wines, beers, cordials, please do get in touch! 


Top award-winning doughnut and ice-cream businesses teams up for doorstep deliveries by Tilly

Three award-winning Derbyshire businesses have joined together in a partnership to bring tasty treats direct to hungry people across the nation.

Bluebells Dairy and Project D are working with personalised gifting company Colleague Box as they launch their latest venture; a self-powered gifting trailer that can visit your home or place of work.

From September the Colleague Box van, dubbed 'Tilly the Trailer' will be available for local deliveries, for businesses wanting to reward employees, and also households in the region who fancy a sumptuous snack that's made in Derby.

The award-winning company operated by husband-and-wife team Adam and Natalie Bamford are also offering corporate deliveries of Project D's delicious doughnuts nationwide, with an option to add your own branding to each doughnut.

Colleague Box CEO Natalie Bamford said: “We're really excited about being able to offer Project D doughnuts in our gift boxes now, and then both the doughnuts and Bluebells ice-cream will be available to purchase via app Deliveroo and delivered, once she's up and running, by Tilly our trailer. Both are iconic Derby brands who we have a lot of respect for.”

The collaboration came about after all three businesses, plus Darley Abbey Wines and fruit liquor company Hogg Norton, were invited to the Houses of Parliament by MPs Pauline Latham and Amanda Solloway, to exhibit their good in Westminster as part of 'Derbyshire Day'.

Natalie says this collaboration is yet another way of diversifying what Colleague Box has to offer clients, following their recent foray into selling flower bouquets and plants. 

She said: “Visiting the Houses of Parliament with Colleague Box was surreal and another milestone for us and our business.

“Going from a startup business created in our spare room to showcasing it in London was definitely a 'pinch me' moment!

“A number of companies I met are practically on our doorstep; like Colleague Box, Project D and Bluebells Dairy are based in Spondon. Finding out more about their journeys and building connections with them was very beneficial.

“Part of the Colleague Box mission is to grow responsibly and sustainably and, where possible, we aim to work with local suppliers, too”

Husband Adam is excited about taking their trailer to new places and bringing the gifting experience to different workplaces in the UK.

He said: “We're thrilled and excited about launching our new service and we're absolutely over the moon to have Project D and Bluebells Dairy onboard, too.

“Colleague Box has a five-star food hygiene rating – this was one of the requirements needed to enable us to sell our boxes via Deliveroo. And now, with our state-of-the-art trailer, we can provide companies with everything they require for an event including draught beer and cocktails, stone-baked pizzas and merchandise, too.

“If the past couple of years has taught us anything, it's that we really missed getting together during COVID. More than ever, milestones are being celebrated; work anniversaries, sporting events and historic occasions like the Queen's Platinum Jubilee.

“Tilly is quite something. If there's no room at your place of work, we can fit our gifting experience into a meeting room or whatever space is available within your premises.

“We can then tailor gifts to be taken away or enjoyed on-site. It's an excellent way for companies to reward employees' accomplishments. We're really excited about Tilly and our collaboration with Bluebells and Project D.”

To find out more, visit www.colleaguebox.co.uk or connect on Twitter, LinkedIn, Facebook and Instagram.


 

English Cheesecake Company Announce Violife Partnership

Top cheesecake producer, the English Cheesecake Company, has announced an exciting and exclusive partnership with the leaders in the plant-based dairy alternatives, Violife.

Following a recipe reformulation, English Cheesecake Company has integrated Violife's Creamy Original Flavour across their vegan-friendly cheesecake range. 

Comprising of Double Chocolate Cookies & Cream, Vanilla Cheesecake with Lotus Biscoff and the company's newly launched Salted Caramel Cheesecake Sundaes, the dairy-free line up has been highly commended by customers who claim “you can't tell it's vegan” and “it tastes just as smooth and creamy as a regular cheesecake”.

Formulated with coconut oil and enriched with vitamin B12, Violife's smooth, creamy vegan alternative to cream cheese lends itself very well to English Cheesecake Company's signature crunchy biscuit base and extremely indulgent flavour combinations.

Josh Laurier, who holds the post of Operations Director at English Cheesecake Company says: "Violife are at the forefront of vegan alternative innovation, so we're absolutely thrilled and delighted they chose to partner with us on reformulating our vegan cheesecake products.

When our NPD team brought me the new cheesecakes to try, I genuinely couldn't tell the difference with our regular product, that's how good they are! These vegan-friendly cheesecakes taste so deliciously creamy. Now customers wanting a dairy alternative know they don't have to compromise on taste!”

Victoria Slater, who is the Head of Violife UK & Ireland is very pleased to join forces with the English Cheesecake Company in what is the brand's first retail partnership: “Violife wants to show consumers what we eat can make a significant positive impact on our world, by making the simple change from dairy cheese. 

We're so proud to be working with the English Cheesecake Company, meaning consumers who are looking for an indulgent vegan dessert can change their cheese without compromising on their favourite cheesecake flavours.”

English Cheesecake Company's vegan-friendly Salted Caramel Cheesecake Sundaes are available to purchase in-store and online at Sainsbury's now, with the cheesecake twin slices launching in the next couple of months. 

English Cheesecake Company Double Chocolate Cookies & Cream Cheesecake (Twin Slice) 214g (£3.75)

English Cheesecake Company Smooth Vanilla Cheesecake with Lotus Biscoff (Twin Slice) 213g (£3.75)

English Cheesecake Company Salted Caramel Cheesecake Sundaes 2x90g pots (£3.75)

(Editor: Lotus Biscoff? Sign me up for that!)