Aldi brings you the world's first crowd sourced cake

This is it! This is the cake that British cake lovers want! And it's brought to you exclusively by Aldi, Britain's best kept shopping secret!

Experts took 31 hours to bake and assemble the ‘ultimate’ Easter cake, featuring five layers and 39 different ingredients, following research revealing the nation’s favourite fillings and flavours.

The country's first ever 'crowd sourced' cake revealed for the first time here on That's Food and Drink, was based on the findings of a study of over 2,000 people commissioned by supermarket Aldi, resulting in a monumental sweet treat, featuring 352 mini chocolate eggs.

Over a third (36%) of folks asked said chocolate sponge was the most likely to get their taste buds tingling, followed by cheesecake (33%), fruit cake (30%), carrot cake (29%) and Victoria sponge (24%) – which is reflected in the intricate creation.

And when it comes to filling, cream came up trumps with over half of those surveyed (53%), followed by chocolate (37%), strawberry jam (25%), and raspberry jam (23%), and almost half preferred their cake embellished with chocolate eggs (48%).

Decoration scored highly on the cake wish list with more than 1 in 10 (12%) wanting to see edible decorations adorn their perfect cake.

The crowd-sourced Easter cake was created using the Aldi Specialbuys kitchen range and crafted by Great British Bake Off finalist and cookery book writer Miranda Gore Browne.

Miranda said: “Cake is engrained in British culture; it’s part of family life, so I’m not surprised that we’re so pernickety when it comes to the ideal slice. To capture the tastes of the nation in one brilliant cake is quite a feat.

“Of course, not everyone can create something so ambitious – stacking five different layers proved a particular challenge to say the least. My biggest worry was how I was going to cut an enormous slice of the cake, so I was thrilled and very relieved when it came out perfectly! This is certainly a showstopper of a cake but it does show how you can create your favourite things with low cost kitchen essentials.”

Giles Hurley, MD for buying at Aldi says; “There’s no better way to celebrate Easter than with what is possibly one of the nation’s favourite things…Cake. We were keen to find out how the nation would vote when it comes to flavours and fillings, and hope the impressive creation inspires people to create their very own treats, using their favourite ingredients.

 “We pride ourselves on opening up often costly hobbies to our shoppers at a fraction of their normal price. Our Specialbuys offer customers a fantastic saving on outstanding quality products and our baking range is no exception”

Aldi Specialbuys are available in store on selected dates throughout the year, while stocks last.

(EDITOR: But don't forget, there's probably another Aldi store not too far away, and you might find an ingredient still available in one Aldi when it's ran out in another.)

Dairy Free No Muu sent me to chocolate Heaven. They can send you there, too!

Years ago, you could get some dairy free chocolates. They were by-and-large, inedible. 

But thanks to a couple and their children, all that has changed, because now if you need to buy chocolates for anyone who needs a dairy free diet, you can feed them No Muu!

Anna and Euan realised that their children had certain intolerances, one being to dairy milk.

Rather than just shrugging and saying: "Oh, well, there's nothing we can do!" they actually decided that there was something they could do. They could develop their own dairy-free chocolates and they decided to name the brand No Muu! (See  what  Anna and Euan did, there? No milk = No Muu? Well, it tickled me, any way!)

But their chocolates are more than just dairy free, they're also gluten free, too! 

But what about the tradition taste of this type of product? You do not need to worry, as they taste absolutely delicious.

But there's more to chocolate than just the taste. There's what those in the know in the world of chocolate call "mouthfeel" which is to say, somewhat unsurprisingly, how the chocolate feels whilst you are chewing it. 

Anna and Euan have got the taste and the mouthfeel absolutely perfect.

They produce a wide range of equally delicious products from a white chocolate Easter egg to white chocolate and raspberry bunnies, to milk chocolate bunnies and chocolate orange bunnies.

The white chocolate bunnies were exquisite, like white chocolate used to taste when I was a child and the orange chocolate equals or, actually, betters more established brands of orange chocolate. That'll be something to do with the organic and fair trade ethos of Anna and Euan and their company, No Muu, I expect!

I'd have loved to have tried the Easter Egg, but my wife Anni assures me that it was delicious! And as her dairy and gluten intolerances were not triggered in even the slightest way, I'd have to say that this makes the whole No Muu experience very worthwhile indeed!

By the way, the chocolates from No Muu taste absolutely wonderful, so you don't have to have food intolerances to enjoy these delicious tasty treats!

How can you purchase your very own supply of No Muu Chocolates?  

Please visit https://www.facebook.com/uknomuu to learn more.

And when you do, please mention That's Food and Drink!

Oh, Hoppy Days! Real ale fans in for a Wetherspoon ale treat!

Beer drinkers can enjoy a wide range of real ales from around the UK and the rest of the world at their nearest Wetherspoon pub!

Each of the beers (some specially produced for the festival) are brewed using only with British-grown hop varieties; an amazing total of 24 different varieties of hops are featured amongst the festival beers, including established varieties (Fuggles and Goldings) and newer varieties (Boadicea and Jester).

The ale festival runs through to 29 March with all festival ales at a price tag of an amazingly modest price of £2.10 a pint.

The overseas beers on offer have been sourced from brewers in Brazil, Canada, South Africa, New Zealand, USA, Spain, Ireland and Australia.

Each of the overseas brewers have brewed their individual beer at a carefully selected UK brewery.

These beers will complement 40 beers from across the UK also being served in the pub during the festival.

The overseas beers are; Spider Bite (Devils Backbone Brewing Company, USA), Shipwreck IPA (Lighthouse Brewing Company, Canada), Wee Heavy (Bodebrown Brewery, Brazil), Durban Pale Ale (Shongweni Brewery, South Africa), Hightail Ale (Mountain Goat Beer, Australia), California Breakfast Ale (Golden Road Brewing, USA), 0′ Dwyer’s Irish Stout (Dungarvan Brewing Company, Ireland), JCIPA (Townshend Brewery, New Zealand), English IPA (Cerveceria Fort Brewery, Spain) and ESA (Barley Brown’s Beer, USA).

The UK beers include; Play it Again Sam (Phoenix), Monty Python’s Holy Grail (Black Sheep), Puffin Ale (Orkney), Lazy Dog (Wolf), Pocket Full of Rye (Brains), Mojo (Robinsons), New Moon (Hanlons) and New Dawn Ale (Daleside).

Customers will be able to sample any three of the real ales before they make their choice, plus they can have three ales in special third-of-a-pint glasses for the price of a pint.

Tasting notes for all of the beers will be available.

Wetherspoon have also added Mexican Monday to their growing specials menu. So you can enjoy real ale made with British hops and eat Mexican foods. A match made in Heaven!

Where is your nearest Wetherspoon pub? Find out at http://www.jdwetherspoon.co.uk/.

Teatulia. They have real tea for you to enjoy

Teatulia provide tea lovers with real tea. That's those of you who are not merely tea drinkers, but genuine tea lovers.

Aand you know how different you are from those people who just slurp any old tea down or really only need a cup of warm, brownish liquid to dunk their biscuits in!

Teatulia is for you. Teatulia provide organic teas that are sourced from single tea gardens.

They want to do all the right things. Yes, they want to provide you with tea of the highest possible quality, with tea that you will enjoy drinking, a noble aim in the view of your author, but more than that they want to make certain that they do the right thing by not only the people who tend the land and grow the tea crops, but also the very land the tea bushes grow on, themselves.

The Teatulia tea garden is established on good, virgin soil and they make certain that only non-harmful, natural farming methods are employed within their tea gardens.

They are justifiably proud that theirs is the first Bangladesh tea garden that is USDA-certified as organic. As far as they are aware, they're the only tea growers who have introduced this approach to tea cultivation.

The teas and herbal infusions they produce are direct from their tea garden to you. Nobody steps in the way to demand a cut from the profits, no third-party blenders and the subsequent risk of contamination with lesser types of tea, no languishing around in long-term warehouses, losing a little bit more flavour, every day.

Just the highest quality tea brought to your teapot as quickly as they can.

There's Tealulia Black Tea, Earl of Bengal, Tulsi Infusion Tea, Teatulia Green Tea, Lemongrass Herbal Infusion,

Taste them. Tastes different, don't they? Better isn't it? Now, that's how good tea should taste!

To learn more please visit www.teatulia.com.

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Anni's Rum And Raisin Cake

This recipe has been specially created by Anni for the Aldi Best Budget Bake

Ingredients 175g of margarine
175 of dark sugar
3 eggs, well beaten
225g of plain flour
1 teaspoon baking powder
2 teaspoons mixed spice
850g raisins
125ml of rum

Directions
Cream the margarine and sugar together in a mixing bowl, 'til the mixture is creamy and fluffy.
Next, add the beaten egg mixture, a little at a time, beating well between each addition.
In another bowl sift together the dry ingredients. Then carefully fold this mixture into the egg mixture, with a metal spoon or a spatula.

Mix in the raisins and the rum (we used the remains of a bottle of Lamb's Spiced Rum, left over from Christmas, though some of Aldi's delicious  Old Hopking Dark Rum is equally suitable)
Mix well, 'til it is soft and drops easily from the spoon.
Meanwhile, you will have preheated your oven to 160c and prepared a baking tin by greasig it and lining it with baking paper.
Pour the mixture into the cake tin and, using a palette knife, smooth the top.
Cook in the middle of the oven for about 120 minutes, 'til the cake is firm in the middle.
Tests can be undertaken by a skewer into the centre of the cake. When the skewer's clean, the baking is done!
Remove from the oven and let it cool in the tin for an hour or so.

Now, prick the surface all over and add more rum to help ensure the cake is nicely moist.
Take the cake from the oven and, if you wish, wrap in greaseproof paper and store it in an airtight container for up to two days. If people will leave it alone for that long! Because Anni's Rum and Raisin Cake is very moreish, indeed!